2024-10-22
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for?build-a-spirit desserts.?Then, the bakers make?portal entremets that reveal an otherworldly creature to Carla Hall, Zac Young and Stephanie Boswell. (Repeat).
(Repeat).
To memorialize a terrible accident, John Henson challenges the bakers to make bloody-filled doughnuts. The competitors then combine joy and doom as they ride Carla Hall, Stephanie Boswell, and Zac Young on the creepiest carousel ever. (Repeat).
Guy Fieri goes from coast to coast and to the Great Lakes to discover new dishes. In Los Angeles, a Mexican joint in Grand Central Market serves octopus tostadas. (Repeat).
Guy Fieri dives into cuisine with international flair. In Lansing, Michigan, a Middle Eastern joint sells shawarma and grape leaves. A spot with a fusion of Vietnamese and barbeque flavors serves spring rolls and brisket banh mi. In San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants. (Repeat).
Bobby Flay is in for a treat when he must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller. The Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play. (Repeat).
Former Olympian and chef Dawn Burrell and West Coast legend Chef Rob Lam must face off before they go for the gold against Bobby Flay. Clinton Kelly and Jet Tila are there to cheer them on to victory. (Repeat).
Featuring a ball of mozzarella with ricotta filling, topped with truffle shavings in Toronto; a Vietnamese restaurant in Detroit; and a burger inside a glazed donut in Edgewater, New Jersey. (Repeat).
A Renaissance fair features conch fritters, deep-fried brownie bites with peanut butter and jelly, a fried green tomato BLT, and cookies-and-cream sandwich. Also: A cheesesteak, fries and huge taco await Noah in Mercedes, Texas. (Repeat).
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa. (Repeat).
John Catucci feasts on classic comfort foods at Charlene's Bayside Restaurant in Whycocomagh, N.C. He also tries the boar poutine at the Tide and Boar Gastropub in Moncton, N.B., before heading to Prince Albert's Diner in London, Ont., to taste a burger topped with bacon and peanut butter. (Repeat).
The host checks out the Catch 22 Lobster Bar in Moncton, N.B., where lobster is served 22 different ways. Other stops include the Chicago Style Pizza Shack in Hamilton, Ont., and Topanga Cafe in Vancouver. (Repeat).
Comfort foods are sampled at Urban Deli in St. John, N.B.; Ches's Fish Famous Fish & Chips in St. John's, N.L.; and Reggie's Hot Grill in Peterborough, Ont. (Repeat).
A trip to Victoria, BC for the famous super stacked duck confit waffle; Exploring the Haitian cuisine in a restaurant in Montréal, QC; and deep fried lasagna sandwich in Orlando, FL. (Repeat).
A Renaissance fair features conch fritters, deep-fried brownie bites with peanut butter and jelly, a fried green tomato BLT, and cookies-and-cream sandwich. Also: A cheesesteak, fries and huge taco await Noah in Mercedes, Texas. (Repeat).
Featuring a ball of mozzarella with ricotta filling, topped with truffle shavings in Toronto; a Vietnamese restaurant in Detroit; and a burger inside a glazed donut in Edgewater, New Jersey. (Repeat).
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa. (Repeat).
John Catucci feasts on classic comfort foods at Charlene's Bayside Restaurant in Whycocomagh, N.C. He also tries the boar poutine at the Tide and Boar Gastropub in Moncton, N.B., before heading to Prince Albert's Diner in London, Ont., to taste a burger topped with bacon and peanut butter. (Repeat).
The host checks out the Catch 22 Lobster Bar in Moncton, N.B., where lobster is served 22 different ways. Other stops include the Chicago Style Pizza Shack in Hamilton, Ont., and Topanga Cafe in Vancouver. (Repeat).
(Repeat).
Two Texan pastry chefs cross their fingers that they get less tricks and more treats for this Halloween-theme battle overseen by Bobby's pals Sunny Anderson and Laura Vitale. (Repeat).
Food Network's Giada De Laurentiis and The Chew's Daphne Oz "cast a spell" to beat Bobby. Chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen. (Repeat).
Jesse Palmer and Eddie Jackson step into Bobby Flay's arena. (Repeat).
Bobby Flay refuses to give up without trying; Pastry chefs Kareem Queeman and Michael McGowan work with a spooky star ingredient. (Repeat).
Halloween-theme challenges. Included: Tiny jack-o'-lanterns are used to collect ingredients for tricked-out treats; blindfolds are worn while shopping for "dinners to die for"; and a frightening trick-or-treater shows up in Flavortown when the chefs cook a mummified dish. (Repeat).
It's Halloween. Challenges: include Guy Fieri's "red fright special" in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; and a cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. (Repeat).
Four fearless chefs play Guy Fieri's scariest games for a stab at a $20,000 shopping spree. (Repeat).
Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life.??Impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the $50,000 prize.? (Repeat).
Damaris Phillips invites judges Terri Hardin and Dan Langan to the patch in order to bear witness to a crime scene. She tasks each team of all-stars with carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon. (Repeat).
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for?build-a-spirit desserts.?Then, the bakers make?portal entremets that reveal an otherworldly creature to Carla Hall, Zac Young and Stephanie Boswell. (Repeat).
Four chefs work with Mediterranean classics to honor their Greek culinary heritage. They feast their eyes on a special cookie which appears to be staring back, get a leg up with their lamb entrées and are inspired by nostalgic favorites for dessert. (New).
Damaris Phillips challenges the remaining teams to bring everything they've got to ensure their spot in the all-star grand finale. To move on, the teams create their own supernatural-themed stories while having to contend with another jarring jump scare. (Repeat).
Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back -- using sugar! Judges Shinmin Li and Aarti Sequeira decide which two survivors will battle it out for the title of Halloween Wars champion and $25,000. (Repeat).