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A group of amateur chefs from all across Australia tackle challenges in a competition for the title of MasterChef, plus the grand prize of $250,000.

It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, caramel-drizzled churros, and a showstopping lobster Aguachile party.

Eduardo Garcia whips up a roast chicken for dinner with his twin brother! He also serves a honey mustard-dressed salad and a jammy chamomile creme brulee.

A couple that has inherited a childhood home wants to turn it into a short-term rental property. Egypt and Mike transform it into a dream bungalow.

Brad Pitt recruits Drew and Jonathan to help him surprise his friend and makeup artist of 30 years by renovating her detached garage.

Giada De Laurentiis serves a healthy, kid-friendly lunch for her daughter Jade and friends.

Giada De Laurentiis draws on the flavors of spring as she celebrates Easter.

Small-town girl Angelica is looking for bling in the big city, but her entourage is skeptical.

Chef Katie Button teaches Joanna how to make some Spanish dishes. They include flamenquines, simple sauteed greens and a brandied pumpkin cheesecake.

Chef Andrew Zimmern and Joanna trade their gorgeous recipes. Andrew prepares grandma Zimmern's meatloaf and Joanna makes her toffee cake with dates.

Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs!

A group of amateur chefs from all across Australia tackle challenges in a competition for the title of MasterChef, plus the grand prize of $250,000.

Sixteen pastry chefs are tasked with crafting an elevated plated dessert in their signature style with an assigned flavour and texture.

After a disappointing result at State last year, Marc wants to perfect his ribs recipe. Zane, the ribs champ, starts his year on the wrong foot.

The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones.

After a disappointing result at State last year, Marc wants to perfect his ribs recipe. Zane, the ribs champ, starts his year on the wrong foot.

Giada De Laurentiis serves a healthy, kid-friendly lunch for her daughter Jade and friends.

Giada De Laurentiis draws on the flavors of spring as she celebrates Easter.

Small-town girl Angelica is looking for bling in the big city, but her entourage is skeptical.

Fun Taiwan Challenge will pit international contestants against each other in a series of challenges to see who gets to win the final grand prize of NT$1 million in cash!

Chef Andrew Zimmern and Joanna trade their gorgeous recipes. Andrew prepares grandma Zimmern's meatloaf and Joanna makes her toffee cake with dates.

Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs!

Chef Katie Button teaches Joanna how to make some Spanish dishes. They include flamenquines, simple sauteed greens and a brandied pumpkin cheesecake.

Chef Andrew Zimmern and Joanna trade their gorgeous recipes. Andrew prepares grandma Zimmern's meatloaf and Joanna makes her toffee cake with dates.