TLC HD

Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures.

Dr. Lee meets Dot, who has a large lump growing on her inner thigh. Plus, a new doctor helps 68-year-old Tim with his severe rhinophyma.

32-year-old Pierre seeks help after two disastrous hair transplants. Hairdresser Harrison has spent years trying to find a solution to his flaky scalp.

A couple challenges the DeBoers with their biggest and most expensive remodel to date.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

Despite a 26-year engagement, Jo has 10 weeks to find the perfect dress! Fighting an ongoing battle with cancer.

Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.

Joanna shares her favourite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.

Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.

Annie Starke is getting ahead and sharing the story of one awesome Sunday night roast chicken dinner.

Annie Starke shares recipes inspired by stores and producers local to Bozeman, Montana.

Contestants take over a Michelin-starred restaurant to serve a four-course menu, where VIP diner votes determine who faces elimination.

We're heading to picture-perfect Maine for some soul-satisfying treats.

Take a trip and sample the best sweets in the San Francisco Bay Area.

Tony has come to Brittany to experience not only the cuisine, but also both the ancient cultures and traditions that have influenced this area.

Annie Starke is getting ahead and sharing the story of one awesome Sunday night roast chicken dinner.

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor!

Molly Yeh makes a mighty Midwestern lunch to treat her oldest daughter! They bond over a cheesy Chicken Fajita Hotdish and gooey Monster Cookie Crispy Rice Treats.

We're heading to picture-perfect Maine for some soul-satisfying treats.

Take a trip and sample the best sweets in the San Francisco Bay Area.

Tony has come to Brittany to experience not only the cuisine, but also both the ancient cultures and traditions that have influenced this area.

Monti Carlo uncovers flavorless food and overcooked burgers at a family-run joint in Marietta, GA.

Chef Monti Carlo deals with the resistant owner of a failing Italian restaurant.

Despite a 26-year engagement, Jo has 10 weeks to find the perfect dress! Fighting an ongoing battle with cancer.

Janet is eager to show the three groups of bloggers around, flying them to Kinmen.

Joanna shares her favourite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.

Kristin Chenoweth challenges the remaining teams of cake artists to create the signature sport that makes their part of the magical kingdom unique.

Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.

Joanna shares her favourite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.