AFN (HD)

Rachel Khoo brings us her favourite classic recipes. Trends come and go but some recipes really stand the test of time.

Rachel Khoo makes the kind of food that turns a house into a home. Some dishes are so comforting, they never fail to make the family happy.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

In the penultimate episode, the four remaining chefs are tested in their versatility.

In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as Gulai Ikan Karang (fish in yellow curry).

Join the duo as they take you on a journey from molecular gastronomy fine dining to Betawai delights.

Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme.

Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Kirsten demonstrates an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor into their home baking.

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns.

Shaoyang auditions for the Bull King Competition with Hui Halal Beef Buns, Suge's Hui Halal Skewers, Stir-Fried Beef with Chicken Comb Oil.