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In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

The first of two compilations of highlights from the series, featuring a host of stars including Arnold Schwarzenegger, Julia Roberts, Tom Hanks, Dame Judi Dench, Ncuti Gatwa, Kylie Minogue, Timothée Chalamet, Cher, Jay Blades, Greta Lee, Miriam Margolyes and many more.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

The first of two compilations of highlights from the series, featuring a host of stars including Arnold Schwarzenegger, Julia Roberts, Tom Hanks, Dame Judi Dench, Ncuti Gatwa, Kylie Minogue, Timothée Chalamet, Cher, Jay Blades, Greta Lee, Miriam Margolyes and many more.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

The first of two compilations of highlights from the series, featuring a host of stars including Arnold Schwarzenegger, Julia Roberts, Tom Hanks, Dame Judi Dench, Ncuti Gatwa, Kylie Minogue, Timothée Chalamet, Cher, Jay Blades, Greta Lee, Miriam Margolyes and many more.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

The three finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper take on the challenge of making the largest ever cake in Bake Off history.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

The three finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper take on the challenge of making the largest ever cake in Bake Off history.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

The three finalists bake a classic British iced bun in the signature, a tower of French delights in the technical and for their showstopper take on the challenge of making the largest ever cake in Bake Off history.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

It's Week 7, and we're going back to the 90s with cargo pants, 90s icon fancy dress and body-skimming supermodel dresses.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Stacey Solomon and her crack team help a farming family transform their family home.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

Stacey Solomon and her crack team help a farming family transform their family home.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Rob Rinder and Monica Galetti work at high altitude, 3,000m above sea level, at a hidden gem of a hotel with Buddhist connections in the remote kingdom of Bhutan.

The toughest Bake Off of them all is back. Twelve teams from across Britain compete to craft exquisite entremets, delicious desserts and spectacular showpieces.

Graham Norton hosts his New Year's Eve special with celebrity chat and live music. The BAFTA Award-winning chat show will bring its fabulous mix of humor, star-studded interviews, and music to the screen as 2025 winds down. On the Hogmanay sofa, Graham will be joined by a stellar line-up of guests to get the party started.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

The toughest Bake Off of them all is back. Twelve teams from across Britain compete to craft exquisite entremets, delicious desserts and spectacular showpieces.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jason discovers how Dubai's diverse culture has impacted the food scene.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Jason discovers how Dubai's diverse culture has impacted the food scene.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Graham Norton hosts his New Year's Eve special with celebrity chat and live music. The BAFTA Award-winning chat show will bring its fabulous mix of humor, star-studded interviews, and music to the screen as 2025 winds down. On the Hogmanay sofa, Graham will be joined by a stellar line-up of guests to get the party started.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food - some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

Today, Nawsheen presents a second penthouse in Mont Choisy, Grahame is working in the Black River area, Rinie and Manon show off the villas of Bel Hombre, Samuel presents three penthouses in the Grande Riviere, and Mridula is back in Anahita in the Beau Champ region.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Stacey Solomon and her crack team help a farming family transform their family home.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Stacey Solomon and her crack team help a farming family transform their family home.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Chef Ramsay descends upon a Virginia based seafood restaurant situated right off a busy highway that isn't seeing much business these days. Seafarer's is run by two sisters, Amber and Autumn Halterman, who are always at war with each other.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.