BBC Lifestyle (HD)

It's Dessert Day and the last chance for the first heat of bakers to make it through to finals week. Rav sets a ballet-themed meringue challenge.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Stacey Solomon helps a family with seven members transform their home.

Back in her rustic country cabin Rachel makes a wonderful sausage stroganoff with products from southern Sweden, as well as hazelnut and apple cakes.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Stacey Solomon helps a family with seven members transform their home.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Graham's New Year's Eve show looks back at 2024, with special guests Robbie Williams, Rami Malek, Motsi Mabuse and John Bishop.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Back in her rustic country cabin Rachel makes a wonderful sausage stroganoff with products from southern Sweden, as well as hazelnut and apple cakes.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Back in her rustic country cabin Rachel makes a wonderful sausage stroganoff with products from southern Sweden, as well as hazelnut and apple cakes.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Back in her rustic country cabin Rachel makes a wonderful sausage stroganoff with products from southern Sweden, as well as hazelnut and apple cakes.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

The boys are in Andalusia, South Spain, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.

The boys are in Andalusia, South Spain, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.