BBC Lifestyle (HD)

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock, which Rick uses to make the ultimate fish pie for the head gardener of Tresillian House, John Harris.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Hugh Jackman, Kate Hudson, Ben Stiller and Da'Vine Joy Randolph join Graham on his sofa. Singer-songwriter sombr performs his single 12 to 12.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock, which Rick uses to make the ultimate fish pie for the head gardener of Tresillian House, John Harris.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

Graham Norton presents a lively chat show featuring Glenn Close, Alexander Skarsgård, Miriam Margolyes, Nicola Coughlan and Jessie J.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

The bakers make classic canteen flapjacks, nostalgic school cake and a spectacular school fete Showstopper. Who'll be top of the class, and who will Mr Hollywood and Ms Leith expel from the tent?

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.