BBC Lifestyle (HD)

The team help the Clarke family, whose home has been overwhelmed by the hobbies they love.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home.

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Besties Amanda Holden and Alan Carr arrive at the picturesque Ionian island of Corfu. However, it's anything but idyllic as they discover a big fat Greek renovation lies ahead.

Amanda and Alan face the daunting task of transforming the main ground floor room, which resembles a dreary barn, into a Greek-chic living and dining area.

A group of the best food and drink entrepreneurs in Australia will pitch to Janine Allis and Gordon Ramsay in the hope of securing a place on their team in the race to win Food Stars Australia.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

Besties Amanda Holden and Alan Carr arrive at the picturesque Ionian island of Corfu. However, it's anything but idyllic as they discover a big fat Greek renovation lies ahead.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Besties Amanda Holden and Alan Carr arrive at the picturesque Ionian island of Corfu. However, it's anything but idyllic as they discover a big fat Greek renovation lies ahead.

Amanda and Alan face the daunting task of transforming the main ground floor room, which resembles a dreary barn, into a Greek-chic living and dining area.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

Nadiya creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

In a Bake Off first, it's Botanical Week and the bakers tackle bakes inspired by nature, starting with a spice-filled Signature, followed by a herby Technical and topped off with a floral dessert Showstopper.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

Timothée Chalamet, Emma Thompson and Rowan Atkinson join Graham on his sofa. With music from Brit Award-winning JADE.

In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici