Telelatino

As Mount Vesuvius rains down lava and ash, a gladiator (Kit Harington) races to save the woman (Emily Browning) he loves before the city collapses.

In Seoul, Donal Skehan visits the Glamorous Penguin Cafe run by Sophia Yoo, who bakes European-style cakes with a Korean twist. Later, he makes Korean dumplings.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

Tuna tartare and pasta aglio e olio.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.

Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.

Pizza dough; pappa al pomodoro; chocolate risotto; pizza.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.

Stefano's tourtiere; sweet tomato ketchup; vegetable medley.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Pizza dough; pappa al pomodoro; chocolate risotto; pizza.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

Gino begins his journey on the Amalfi coast, where he visits the picture perfect village of Positano, uncovering food traditions kept alive by passionate locals.

Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

Jamie visits Stella, a second-generation Chinese Italian chef in Italy, and discovers a local festival dedicated to strawberries and happiness while visiting the area of the Castelli.

As Mount Vesuvius rains down lava and ash, a gladiator (Kit Harington) races to save the woman (Emily Browning) he loves before the city collapses.

An uncool girl magically becomes a successful adult (Jennifer Garner) after making a wish at her disastrous birthday party.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

In Seoul, Donal Skehan visits the Glamorous Penguin Cafe run by Sophia Yoo, who bakes European-style cakes with a Korean twist. Later, he makes Korean dumplings.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

David visits a kid's camp run by his sister; he prepares the campers some food.

David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.

The chefs present substantial and efficient meals to the fireside for winter.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

A front row seat to an epic meal crafted by culinary stars, Craig Harding and Rob Rossi.

An uncool girl magically becomes a successful adult (Jennifer Garner) after making a wish at her disastrous birthday party.

A New York WASP (Matthew Perry) and a feisty Latina (Salma Hayek) wed when a one-night fling leaves her pregnant.

Jamie visits Stella, a second-generation Chinese Italian chef in Italy, and discovers a local festival dedicated to strawberries and happiness while visiting the area of the Castelli.

Mexican-American Ritchie Valens (Lou Diamond Phillips) becomes a rock 'n' roll star, then dies at 17 in a 1959 plane crash.

A New York WASP (Matthew Perry) and a feisty Latina (Salma Hayek) wed when a one-night fling leaves her pregnant.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

Catherine explores Vancouver's eclectic cuisine, including chicken nanban, tartar sauce, Asian slaw, tare dipping sauce, and her new creation: Roscommon spring lamb cutlets with apricot barbecue glaze.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.