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Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

The chefs drive to Parma where they taste the local ham and cheese.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

From U-Power Stadium in Monza, Lombardy, Italy.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

From Artemio Franchi Stadium in Florence, Tuscany, Italy.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

From biscotti to an espresso swirl cake, Silvia makes a twist on classic recipes of authentic Italian desserts.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Five people are connected in a circle of love, doubt, murder and betrayal.

An undercover FBI agent (Johnny Depp) uses the patronage of an unwitting mobster (Al Pacino) to infiltrate the New York Mafia.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.