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Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

David visits a kid's camp run by his sister; he prepares the campers some food.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

When children and elders are brought together there is humour, joy and an appreciation for life; over the course of three meetings, juniors and seniors get to know each other while doing their favorite activities.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

Panzanella, stracotto al chianti and tuna bean salad.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.

A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

On assignment in Oahu, Hawaii, a military contractor (Bradley Cooper) reconnects with an old flame (Rachel McAdams), while falling for a hard-nosed fighter pilot (Emma Stone) who watches every move that he makes.

A lonely organizer (Jennifer Lopez) falls for an engaged pediatrician (Matthew McConaughey) while coordinating his wedding and reception.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.

Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan..

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

From Allianz Stadium in Turin, Piedmont, Italy.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

From Olimpico Stadium in Rome, Lazio, Italy.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Mushroom ragu served over polenta; spiced fruit compote; skillet gratinate of pork, eggplant and zucchini.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone..

A Sardinian promises the moon to the woman he loves.

When a tabloid-TV host (James Franco) and producer (Seth Rogen) land an interview with Kim Jong Un, the CIA recruits the pair to assassinate the North Korean dictator instead.

Charlie Luxton heads to Greece and the island of Crete.

Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan..

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.