2024-09-16 01:30 Cook Like an Italian with Silvia Colloca 02:00 Charlie Luxton's Homes By the Med Charlie Luxton heads to the Mediterranean island of Mallorca. 03:00 Finding Your Roots With Henry Louis Gates, Jr. Exploring the Jewish heritages of actor Jeff Goldblum, radio host Terry Gross and comic Marc Maron.Guests: Jeff Goldblum, Terry Gross, Marc Maron.. 04:00 Cook, Eat, Burn! Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons. 04:30 A Taste of Travel Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way. 05:00 Billionaire Wonderland Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy. 06:00 I luoghi di Magnifica Italia Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia. 06:30 Opening Argentina Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert. 07:00 David Rocco's Dolce India David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola. 07:30 David Rocco's Dolce Vita David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe. 08:00 In the Kitchen With Stefano Faita Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria. 08:30 In the Kitchen With Stefano Faita Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade. 09:00 David Rocco's Dolce India Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa. 09:30 Opening Argentina The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for. 10:00 In the Kitchen With Stefano Faita Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini. 10:30 David Rocco's Dolce Vita David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend. 11:00 My Greek Table With Diane Kochilas Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. 11:30 Opening Argentina Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert. 12:00 In the Kitchen With Stefano Faita Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita. 12:30 David Rocco's Dolce Vita David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe. 13:00 M*A*S*H When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy. 13:30 M*A*S*H After a delay of five weeks, five sacks of mail finally arrive at the 4077th. 14:00 M*A*S*H A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow. 14:30 Lidia's Italy in America Merante's Gifts; Primanti Bros. restaurant; baked ziti; capicola and cheese; fettuccine mafalde. 15:00 In the Kitchen With Stefano Faita Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria. 15:30 I luoghi di Magnifica Italia Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia. 16:00 Lidia's Kitchen Cannellini and pancetta bruschetta; beef and root vegetables braised in red wine. 16:30 Neven's Spanish Food Trails Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies. 17:00 Cook Like an Italian Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas. 17:30 Pati's Mexican Table An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. 18:00 Gino's Italian Coastal Escape 18:30 Lidia's Kitchen Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colorful salad of roasted squash, carrots, chickpeas and almonds. 19:00 M*A*S*H When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy. 19:30 M*A*S*H After a delay of five weeks, five sacks of mail finally arrive at the 4077th. 20:00 M*A*S*H A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow. 20:30 Crazy Rich Agents 21:30 Incredible Homes Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles. 22:30 M*A*S*H When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy. 23:00 M*A*S*H After a delay of five weeks, five sacks of mail finally arrive at the 4077th. 23:30 M*A*S*H A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.
2024-09-17 00:00 For the Love of Bread 00:30 Dream of Italy Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens. 01:00 A Taste of Travel Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way. 01:30 Searching with Chef Sang It's Sang's first time visiting Thunder Bay, and he has no idea what to expect. 02:00 Billionaire Wonderland Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy. 03:00 My Greek Table With Diane Kochilas Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. 03:30 Tastes Like Home Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping. 04:00 Lidia's Kitchen Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce. 04:30 Lidia's Kitchen Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck. 05:00 My Greek Table With Diane Kochilas Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. 05:30 My Greek Table With Diane Kochilas Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. 06:00 I luoghi di Magnifica Italia Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia. 06:30 Opening Canada After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians. 07:00 David Rocco's Dolce India Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time. 07:30 David Rocco's Dolce Vita David travels to Florence for gelato. 08:00 In the Kitchen With Stefano Faita Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw. 08:30 In the Kitchen With Stefano Faita Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe. 09:00 David Rocco's Dolce India David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles. 09:30 Opening Canada Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants. 10:00 In the Kitchen With Stefano Faita Ricotta pancakes; maple sausage patties; orange butter sauce. 10:30 David Rocco's Dolce Vita David visits Little India in Florence. 11:00 My Greek Table With Diane Kochilas Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. 11:30 Opening Canada After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians. 12:00 In the Kitchen With Stefano Faita Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch. 12:30 David Rocco's Dolce Vita David travels to Florence for gelato. 13:00 M*A*S*H Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul. 13:30 M*A*S*H The amphetamine pill Charles takes to give him some energy has strange results. 14:00 M*A*S*H Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated. 14:30 Lidia's Italy in America Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes. 15:00 In the Kitchen With Stefano Faita Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw. 15:30 I luoghi di Magnifica Italia Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia. 16:00 Lidia's Kitchen Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon. 16:30 Neven's Spanish Food Trails A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia. 17:00 Cook Like an Italian Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas. 17:30 Pati's Mexican Table Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. 18:00 Gino's Italian Coastal Escape 18:30 Lidia's Kitchen Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce. 19:00 M*A*S*H Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul. 19:30 M*A*S*H The amphetamine pill Charles takes to give him some energy has strange results. 20:00 M*A*S*H Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated. 20:30 For the Love of Bread 21:00 Dream of Italy Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens. 21:30 Ray Winstone's Sicily Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone.. 22:30 M*A*S*H Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul. 23:00 M*A*S*H The amphetamine pill Charles takes to give him some energy has strange results. 23:30 M*A*S*H Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.
2024-09-18 00:00 Incredible Homes Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles. 01:00 Crazy Rich Agents 02:00 A Taste of Travel Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way. 02:30 Gino's Italian Escape Gino explores the regions of Puglia and Bari. 03:00 Finding Your Roots With Henry Louis Gates, Jr. Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan.. 04:00 Cook, Eat, Burn! Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa. 04:30 A Taste of Travel Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way. 05:00 Lidia's Kitchen Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley. 05:30 Lidia's Kitchen Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage. 06:00 I luoghi di Magnifica Italia The Ripasottile and Lungo Lakes announce the artistic city of Rieti. 06:30 Opening Spain Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques. 07:00 David Rocco's Dolce India David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices. 07:30 David Rocco's Dolce Vita David visits Pitigliano in Southern Tuscany. 08:00 In the Kitchen With Stefano Faita Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto. 08:30 In the Kitchen With Stefano Faita Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad. 09:00 David Rocco's Dolce India David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala. 09:30 Opening Spain Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain. 10:00 In the Kitchen With Stefano Faita Lemon pound cake; French lemon tart; lemon mascarpone mousse. 10:30 David Rocco's Dolce Vita David visits a dairy farm. 11:00 My Greek Table With Diane Kochilas Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. 11:30 Opening Spain Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques. 12:00 In the Kitchen With Stefano Faita Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti. 12:30 David Rocco's Dolce Vita David visits Pitigliano in Southern Tuscany. 13:00 M*A*S*H Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th. 13:30 M*A*S*H Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands. 14:00 M*A*S*H Col. Potter strikes up a warm friendship with a visiting head nurse. 14:30 Lidia's Italy in America The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil. 15:00 In the Kitchen With Stefano Faita Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto. 15:30 I luoghi di Magnifica Italia The Ripasottile and Lungo Lakes announce the artistic city of Rieti. 16:00 Lidia's Kitchen Crispy shrimp; crispy baked tomatoes topped with breadcrumbs; polenta torta with gorgonzola and savoy cabbage. 16:30 Neven's Spanish Food Trails Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice. 17:00 Cook Like an Italian Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.". 17:30 Pati's Mexican Table Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. 18:00 Gino's Italian Coastal Escape Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves. 18:30 Lidia's Kitchen Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach. 19:00 M*A*S*H Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th. 19:30 M*A*S*H Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands. 20:00 M*A*S*H Col. Potter strikes up a warm friendship with a visiting head nurse. 20:30 David Rocco's Dolce Homemade In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures. 21:00 Gino's Italian Express Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places. 21:30 Dream of Italy Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing. 22:00 Silvia's Italian Masterclass Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser. 22:30 M*A*S*H Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th. 23:00 M*A*S*H Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands. 23:30 M*A*S*H Col. Potter strikes up a warm friendship with a visiting head nurse.
2024-09-19 00:00 Crazy Rich Agents 01:00 Dream of Italy Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing. 01:30 For the Love of Bread 02:00 David Rocco's Dolce Homemade In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures. 02:30 Gino's Italian Express Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places. 03:00 Opening Sicily Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime. 03:30 Pati's Mexican Table Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. 04:00 Neven's Spanish Food Trails A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia. 04:30 Opening Spain The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish. 05:00 A Taste of Travel Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way. 05:30 A Taste of Travel Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way. 06:00 I luoghi di Magnifica Italia The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago. 06:30 Opening Italy Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy. 07:00 David Rocco's Dolce India The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British. 07:30 David Rocco's Dolce Vita David visits a kid's camp run by his sister; he prepares the campers some food. 08:00 In the Kitchen With Stefano Faita Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets. 08:30 In the Kitchen With Stefano Faita Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips. 09:00 David Rocco's Dolce India David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts. 09:30 Opening Italy Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy. 10:00 In the Kitchen With Stefano Faita Chicken cacciatore; mixed mushroom polenta; citrus carpaccio. 10:30 David Rocco's Dolce Vita David visits his friend Dario and cooks up a meal. 11:00 My Greek Table With Diane Kochilas Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta. 11:30 Opening Italy Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy. 12:00 In the Kitchen With Stefano Faita Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites. 12:30 David Rocco's Dolce Vita David visits a kid's camp run by his sister; he prepares the campers some food. 13:00 M*A*S*H Newscaster Clete Roberts returns to the 4077th to update Korean War conditions. 13:30 M*A*S*H Newscaster Clete Roberts returns to the 4077th to update Korean War conditions. 14:00 M*A*S*H Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit. 14:30 Lidia's Italy in America Brady Whitlow of Corto Olive discusses producing Italian-style olive oil; Seghesio Family Vineyards; pesto salmon BLT; pesto chicken salad; spaghetti with basil and pistachio pesto; fusilli with spinach-walnut pesto. 15:00 In the Kitchen With Stefano Faita Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets. 15:30 I luoghi di Magnifica Italia The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago. 16:00 Lidia's Kitchen Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella. 16:30 Neven's Food Trails: The Basque Country Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision. 17:00 Cook Like an Italian Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas. 17:30 Pati's Mexican Table The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. 18:00 Gino's Italian Coastal Escape Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni. 18:30 Lidia's Kitchen Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble. 19:00 M*A*S*H Newscaster Clete Roberts returns to the 4077th to update Korean War conditions. 19:30 M*A*S*H Newscaster Clete Roberts returns to the 4077th to update Korean War conditions. 20:00 M*A*S*H Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit. 20:30 Silvia's Italian Table Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm. 21:00 Wok vs Pot With Marion and Silvia 21:30 Searching with Chef Sang It's Sang's first time visiting Thunder Bay, and he has no idea what to expect. 22:00 A Taste of Travel Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way. 22:30 M*A*S*H Newscaster Clete Roberts returns to the 4077th to update Korean War conditions. 23:00 M*A*S*H Newscaster Clete Roberts returns to the 4077th to update Korean War conditions. 23:30 M*A*S*H Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.
2024-09-20 00:00 Ray Winstone's Sicily Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone.. 01:00 Silvia's Italian Table Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm. 01:30 Wok vs Pot With Marion and Silvia 02:00 Cook, Eat, Burn! Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa. 02:30 Donal's Asian Baking Adventures Donal Skehan is off to fast-paced Singapore, where street food is very popular. He samples roti at a market stall and tastes a fluffy green pandan cake. 03:00 Greece With My Son Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna. 03:30 Dream of Italy Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie. 04:00 David Rocco's Dolce Italia Ragu bolognese; tortellini; beef tartare. 04:30 Opening Sicily Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime. 05:00 Greece With My Son Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas. 05:30 Greece With My Son Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis. 06:00 I luoghi di Magnifica Italia Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri. 06:30 Open Fire Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons. 07:00 David Rocco's Dolce Africa David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy. 07:30 David Rocco's Dolce Vita David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant. 08:00 In the Kitchen With Stefano Faita Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy. 08:30 In the Kitchen With Stefano Faita Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder. 09:00 David Rocco's Dolce Africa In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto. 09:30 Open Fire The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.". 10:00 In the Kitchen With Stefano Faita Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle. 10:30 David Rocco's Dolce Vita David visits a unique area of Tuscany where the sea meets farm country. 11:00 My Greek Table With Diane Kochilas Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. 11:30 Open Fire Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons. 12:00 In the Kitchen With Stefano Faita Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake. 12:30 David Rocco's Dolce Vita David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant. 13:00 M*A*S*H The oppressive Korean heat gets to everyone, especially Klinger. 13:30 M*A*S*H A strong windstorm affects the members of the 4077th in various ways. 14:00 M*A*S*H Charles assumes heroic proportions after reviving a dying patient with heart massage. 14:30 Lidia's Italy in America Volpi Foods in St. Louis offers a variety of cured Italian meats; the Hill in St. Louis; macaroni and cheese; veal hamburger parmiciano; braised escarole. 15:00 In the Kitchen With Stefano Faita Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy. 15:30 I luoghi di Magnifica Italia Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri. 16:00 Lidia's Kitchen Cannellini bean and lentil soup; olive oil cake. 16:30 Neven's Italian Food Trails 17:00 Cook Like an Italian Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours. 17:30 Pati's Mexican Table The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. 18:00 Gino's Italian Coastal Escape Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South. 18:30 Lidia's Kitchen Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine. 19:00 M*A*S*H The oppressive Korean heat gets to everyone, especially Klinger. 19:30 M*A*S*H A strong windstorm affects the members of the 4077th in various ways. 20:00 M*A*S*H Charles assumes heroic proportions after reviving a dying patient with heart massage. 20:30 Silvia's Italian Masterclass Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser. 21:00 The Pursuit of Happyness A single father and his young son endure many hardships as the father strives to provide a better future for both of them. 23:30 La Bamba Mexican-American Ritchie Valens (Lou Diamond Phillips) becomes a rock 'n' roll star, then dies at 17 in a 1959 plane crash.
2024-09-21 02:00 Lidia's Kitchen Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola. 02:30 Lidia's Kitchen Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti. 03:00 Lidia's Kitchen Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice. 03:30 Lidia's Kitchen Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe. 04:00 Cook, Eat, Burn! Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone. 04:30 Neven's Spanish Food Trails Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain. 05:00 Cook Like an Italian Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.