Telelatino

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.

Corn and zucchini minestra; shrimp and mixed bean salad; polenta with honey and berries.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Briaciole with gravy; caramelized fennel with grana padana; zabaione con crema.

The chefs drive to Parma where they taste the local ham and cheese.

Apples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.

Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.

Rocco creates and Italian feast after an afternoon of relaxation.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.

Rob is joined by guest chef Angela Villalta to create a meal with Saskatoon in mind; the main event is pan seared Cornish hen accompanied by fresh polenta and summer vegetables.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

Wedding rice; ginger and pistachio guacamole.

Lenny Feder (Adam Sandler) moves his family back to his hometown to be with his old friends and finds out that he didn't leave the crazy life behind in Los Angeles.

A 1985 housewife (Kathleen Turner) passes out at her high-school reunion and wakes up in 1960, in school with her husband-to-be (Nicolas Cage).

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Catherine is tasked by Sofia and Tiago Magalhães travel to Portugal to learn how to cook the iconic Portuguese dish cataplana.

Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.

Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.Guests: Kehinde Wiley, Julianne Moore, Bill Hader..

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

From Allianz Stadium in Turin, Piedmont, Italy.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

From U-Power Stadium in Monza, Lombardy, Italy.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Delving deep into a shadowed chapter of World War II, illuminating the experiences of Italian women who endured brutal violations at the hands of the Goumiers soldiers following the Battle of Cassino.

Some of the last living survivors tell the story of of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Everything that can go wrong does when friends (Sarah Drew, Patricia Heaton) hand the parenting duties over to their husbands for three hours.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.Guests: Kehinde Wiley, Julianne Moore, Bill Hader..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.