Telelatino

Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.

Restaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.

Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

David's friend Eddie visits from the Amalfi coast.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

Stove-top clam bake; seafood sauce; whoopie pies.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

The theme of the day is red with prawns á la diablo, spicy prawns grilled with red chiles and rigatoni in a rose sauce.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

For almost 40 years Jon Bon Jovi has fronted one of the world's biggest rock bands, Bon Jovi. With hits like "Livin' On A Prayer" and "Bad Medicine," their album sales topped 130 million. Jon Bon Jovi is equally successful as a solo artist and actor.

The 10 essentials of the Italian lifestyle -- connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations and sense of home.

Two officers (Bo Svenson, Ian Bannen) lead military misfits on a mission to steal a Nazi V-2 rocket gyroscope.

After ruining their friend's wedding gown, bridesmaids (Kirsten Dunst, Isla Fisher, Lizzy Caplan) set out on a frantic search for a replacement, but their mission degenerates into a night of booze, drugs and nightclubbing.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

The unexpected family trees of Queen Latifah and Jeffrey Wright challenge preconceptions about America's past.Guests: Queen Latifah, Jeffrey Wright..

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

From Olimpico Stadium in Rome, Lazio, Italy.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

From Allianz Stadium in Turin, Piedmont, Italy.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

The guys visit Syracuse and try out some of the Greek hero's war machines.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

Cabin fever and dwindling supplies threaten to tear apart six friends who are trapped in a house together after cataclysmic events devastate Los Angeles.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

The unexpected family trees of Queen Latifah and Jeffrey Wright challenge preconceptions about America's past.Guests: Queen Latifah, Jeffrey Wright..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Beef tenderloins con balsamico; lentils con proscuitto; spaghetti aglio olio.

Basic bread sticks; Giardiniera; grilled seafood salad.

Asparagus and goat cheese quiche; cheesy tomato soup; Stovetop mac & cheese.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

David's friend Eddie visits from the Amalfi coast.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Whole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.

Beef tenderloins con balsamico; lentils con proscuitto; spaghetti aglio olio.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Gasbarro's Wines; crabbing in Chesapeake Bay; Gloucester, Mass.; fishing off New York's coast.

Basic bread sticks; Giardiniera; grilled seafood salad.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

A hearty chestnut and mushroom ragu; asparagus gratin topped with fried egg; clam soup.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia Colloca takes a journey through regional Italy.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

Gino continues his Italian escape in Naples, the area where he was born.

Corn and zucchini minestra; shrimp and mixed bean salad; polenta with honey and berries.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.

Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.

The 10 essentials of the Italian lifestyle -- connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations and sense of home.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.