Telelatino

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Charlie Luxton heads to Greece and the island of Crete.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

The chefs drive to Parma where they taste the local ham and cheese.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend.

Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

St. Joseph's Day celebration; pasta with sardines; Italian-American meatloaf; olive oil mashed potatoes; St. Joseph's fig cookies.

Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.

Silvia explores how to make the three meals that have become national treasures in Italy.

South of the border meets southern food; with guest chef Vivian Howard.Guests: Vivian Howard..

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Sang receives a warm Prairie welcome from the Filipino community in Winnipeg.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

David travels to Florence for gelato.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Banana bourbon cheesecake; chocolate banana layer cake.

David visits Little India in Florence.

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

David travels to Florence for gelato.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

A new account in New York requiring a lot of travel threatens to derail a Boston-based financial executive's (Sarah Jessica Parker) attempt to juggle work and family.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

Potato and pasta soup; polenta with honey and berries.

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Catherine visited sisters Linda Kennedy and Fiona Kennedy, Linda is based in Dublin and her sister is living in San Sebastián and their taste of home was Fish Pie.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Bolognese sauce; Napolitano sauce with porcini mushrooms.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Carla's torta di pera; peppe's polpette; dunderi with pesta al'amalfitana.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

With a reputation for hooliganism, all eyes are on the England fans for the 1990 World Cup.

The extraordinary story of the World Cup that forever changed football.

The extraordinary story of the World Cup that forever changed football.

A documentary film on Inter's epic season which sealed their 20th Scudetto, awarding the long-awaited second star on their badge.

Previews and analysis of upcoming Italian Serie A soccer matches.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

Honey glazed pork belly, arrachera and shrimp fried rice.

Previews and analysis of upcoming Italian Serie A soccer matches.

A new account in New York requiring a lot of travel threatens to derail a Boston-based financial executive's (Sarah Jessica Parker) attempt to juggle work and family.

Catherine meets a pair of sisters split between Dublin and Portland, Oregon.

Catherine meets a pair of cousins split between Navan and Dubai.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

Catherine prepares roast stuffed fillet of pork wrapped in bacon with pureed carrots and parsnips, roast spuds and apple sauce.

Shaved fennel, red onion and prosciutto cotto salad; cherry jam tart with wild cherries from the Emilia Romagna region of Italy; prosciutto, scallion and egg sandwich.

Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.