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Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

As people spend more time at home due to the pandemic, interest in home decor has surged. We'll be showcasing two distinct styles: a Hanok that embodies Eastern beauty, and a Western-style house.

It's the Grand Finale where two titans of the kitchen will battle it out to be crowned the Series 17 MasterChef Australia Back to Win champion, hold up that trophy and win $250,000.

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'.

An unassuming night out with her girlfriends yields one of the most emotional and surprising readings, as Theresa delivers messages to a skeptical woman grieving the shocking loss of her pregnant daughter.

Semi-dried tomatoes are a new staple in American grocery stores. Rachael demonstrates how to use them as the star in her recipe for a pesto paired with broccolini and served with sausage.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

The film chronicles Gaynor's rise to fame, from her humble beginnings to becoming one of the most iconic voices in music history. The biopic will also delve into the personal challenges Gaynor faced.

An unassuming night out with her girlfriends yields one of the most emotional and surprising readings, as Theresa delivers messages to a skeptical woman grieving the shocking loss of her pregnant daughter.

Semi-dried tomatoes are a new staple in American grocery stores. Rachael demonstrates how to use them as the star in her recipe for a pesto paired with broccolini and served with sausage.

Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown, where he'll taste the house-made dim sum that has kept customers coming back for almost thirty years!

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

When a bestselling murder-mystery writer is invited to be a guest lecturer at a prestigious university, a graduate student begins to suspect he is responsible for a grisly campus murder.

The film chronicles Gaynor's rise to fame, from her humble beginnings to becoming one of the most iconic voices in music history. The biopic will also delve into the personal challenges Gaynor faced.

Without Chauncey's knowledge, Derek purchases a zombie located in an historical conservation district, hindering the way these flippers are able to renovate the house.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Rachael is joined by husband John, as she shows how to prepare a chicken and fig dish, featured on their wedding menu. Meanwhile, Rachael's sister Maria makes a one-bowl carrot cake.

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

A cancelled flight to a dream vacation sends a mother over the edge. A pilot has no choice but to restrain an allegedly intoxicated man. Reports of gunshots at JFK causes complete pandemonium.

Jon's huge, 25-year-old shoulder-blade bump is ruining his family beach days and risking his health. April wants the wedding of her dreams but feels hideous in gowns due to her bumpy underarm 'threast'.

The film chronicles Gaynor's rise to fame, from her humble beginnings to becoming one of the most iconic voices in music history. The biopic will also delve into the personal challenges Gaynor faced.

A woman's husband disappears; presumed drowned. But then, she catches a glimpse of a man who looks exactly like him, setting off a chain of events that unravels everything she thought she knew about him.

As more people are enjoying leisure activities and hobbies at home, the trend of 'home entertainment' is gaining popularity. The homes we're featuring today are all about emphasising home entertainment!

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Work collides with family life when Buddy is tasked with creating a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

Excitement is in the air, but before the team can fully bask in the moment, fate calls them to action. To win their desired home, they must first conquer the ultimate challenge: the Empty Home Quiz!

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

Eden moves to Nashville and gets swept up in a whirlwind romance with Jax, the son of a wealthy power player in the country-music scene. But things take a turn when other women turn up dead.

A woman's husband disappears; presumed drowned. But then, she catches a glimpse of a man who looks exactly like him, setting off a chain of events that unravels everything she thought she knew about him.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

Duke is BACK and ready to flip more zombies with our expert Zombie flippers, Keith and Alynne. The team checks out a vintage property in a desirable neighbourhood that needs quite an overhaul.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes.

A combative passenger responds with punches when asked to follow FAA regulations. When air marshals attempt to remove a man from the wing of a stationary aircraft, he plummets to the ground.

Tobi is having trouble re-entering the dating pool because of symmetrical, bottom-shaped bumps around her spine. Tia is a beautiful young woman whose huge scalp growth has sent her into self-imposed exile.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help.

Instead of sticking to a single concept, these homes are decorated according to the owner's personal tastes. We'll showcase homes where you can see the ultimate expression of personal style.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

When a local Italian Social Club asks Buddy to create a cake for their 'Prosciutto Open' golf event, Buddy and the team take an epic swing.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

After the intense battle for empty homes, special missions are assigned to the four. Enter Yoo Jung-soo, the 'spatial planning master', who reinterprets the village revival project.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help.

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown, where he'll taste the house-made dim sum that has kept customers coming back for almost thirty years!

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

It's the Grand Finale where two titans of the kitchen will battle it out to be crowned the Series 17 MasterChef Australia Back to Win champion, hold up that trophy and win $250,000.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the 'Smart House in Nature' and the extraordinary 'Eco-Friendly Open House'.

A private investigator who specialises in exposing lecherous, cheating husbands thinks she's met the love of her life in a chance encounter but as it turns out, this dream man may be her worst nightmare.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

Stephanie has dreams of being a caterer, but is humiliated by her giant baseball-sized scalp bump. Deb is afraid that the growth on the side of her knee may eventually paralyse her.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Today's first up is the 'Self-Renewal House,' a 40-year-old apartment beautifully transformed! Next, we'll introduce the 'Co-Living House,' a new concept in housing that's becoming increasingly popular!

It's the start of a new era in the MasterChef Australia kitchen with Andy Allen welcoming in three new judges; Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli.

Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection.

When a horrible tragedy befalls someone close to her, Theresa continues to deliver messages while experiencing her own grief. Things get intense when the victim of tragedy makes himself known to Theresa.

Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways. In one dish she's serving the pasta over sausage and in the other she pairs the pasta with chickpeas.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

When a horrible tragedy befalls someone close to her, Theresa continues to deliver messages while experiencing her own grief. Things get intense when the victim of tragedy makes himself known to Theresa.

Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways. In one dish she's serving the pasta over sausage and in the other she pairs the pasta with chickpeas.

Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style.

It's the start of a new era in the MasterChef Australia kitchen with Andy Allen welcoming in three new judges; Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the 'Colourful House' and a 'Planterior' home featuring the 'Jenggala' style.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

When pursuing her dreams leads to a fractured relationship with her mother, a young student leaves home, but soon finds herself the hostage of a criminal who forces her to drive him across the country.

Jimmy is a firefighter whose many torso bumps make it painful to play with his young son. Tashika needs a kidney transplant, but her doctors will not do it until she gets her HS under control.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Today's homes will focus on 'Home Interiors for Families,' reflecting the rising popularity of family-orientated designs. We'll be sharing many tips that bring small but certain happiness to your home.

It's Day Two, contestants are thrown into their first big Service Challenge. With Jamie Oliver running the kitchen, they need to impress the judges and feed 40 MasterChef Legends with a three-course meal.

Buddy checks out two legendary restaurants that originated as people's actual homes. First, he's going to the Loveless Cafe to taste their southern staples like crispy fried chicken and tender pork chops.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

When Theresa's mom uncovers a pile of Theresa's childhood memorabilia, it inspires Theresa to do the same in her attic, a room she's too scared to enter.

Rachael celebrates the Italian flag by bringing us three different pastas in all three of its colours. She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

When Theresa's mom uncovers a pile of Theresa's childhood memorabilia, it inspires Theresa to do the same in her attic, a room she's too scared to enter.

Rachael celebrates the Italian flag by bringing us three different pastas in all three of its colours. She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese.

Buddy checks out two legendary restaurants that originated as people's actual homes. First, he's going to the Loveless Cafe to taste their southern staples like crispy fried chicken and tender pork chops.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

When pursuing her dreams leads to a fractured relationship with her mother, a young student leaves home, but soon finds herself the hostage of a criminal who forces her to drive him across the country.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

Buddy checks out two legendary restaurants that originated as people's actual homes. First, he's going to the Loveless Cafe to taste their southern staples like crispy fried chicken and tender pork chops.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

Semi-dried tomatoes are a new staple in American grocery stores. Rachael demonstrates how to use them as the star in her recipe for a pesto paired with broccolini and served with sausage.

It's Day Two, contestants are thrown into their first big Service Challenge. With Jamie Oliver running the kitchen, they need to impress the judges and feed 40 MasterChef Legends with a three-course meal.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Today's theme is 'Gallery vs. Natural' interiors. We'll be showcasing homes that highlight the contrast between the bold gallery style and the serene natural aesthetic.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

Denise has a growth on her booty, but scarring from a previous trauma has kept her from getting it removed. Zachary is a drag artist whose touring career is dragged down by his debilitating psoriasis.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Today, we'll explore a house where, if the perfect wooden furniture isn't available, the couple takes matters into their own hands, creating their own pieces, making it feel like a cozy cafe.

The top five cooks will get the chance to cook in the first immunity challenge and avoid the first elimination. But first, Sofia has set them the challenge of making a dish that the judges cannot resist.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Buddy is visiting two restaurants that craft their legendary menus around one-star ingredients. First up, he heads to Sweet Potato Sensations in Detroit, Michigan.

Chef Deborah creates a flavourful party menu featuring zupa ogorkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Go behind-the-scenes of Theresa Caputo: Raising Spirits as Theresa invites viewers to peek behind the curtain of her gift, being on tour, as well as surprising clients and never-before-seen readings.

Rachael show how to take that favourite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chilli and more, with her recipe for Mexican street corn pasta.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

Go behind-the-scenes of Theresa Caputo: Raising Spirits as Theresa invites viewers to peek behind the curtain of her gift, being on tour, as well as surprising clients and never-before-seen readings.