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George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants, and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

George is in Manchester to drag an Arts and Crafts-inspired Edwardian home kicking and screaming into the modern day. And in London he meets Flo, a first-time buyer whose 1930s flat needs a rejig to make it the sociable space she's longing for.

The bakers have two hours to bake one family sized signature cake.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

The bakers have two hours to bake one family sized signature cake.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

The bakers have two hours to bake one family sized signature cake.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

The bakers will get stuck into baking breads today.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

The bakers will get stuck into baking breads today.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

The bakers will get stuck into baking breads today.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock, which Rick uses to make the ultimate fish pie for the head gardener of Tresillian House, John Harris.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

Casey Wilson and Zach Cherry welcome celebrity bakers into the tent for a holiday special.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

10 remaining bakers will put their best feet forward for baking biscuits.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock, which Rick uses to make the ultimate fish pie for the head gardener of Tresillian House, John Harris.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

10 remaining bakers will put their best feet forward for baking biscuits.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

10 remaining bakers will put their best feet forward for baking biscuits.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti. Jamie introduces a great dish for batch cooking, Minestrone soup and cheesy garlic bread and ends with a microwave chocolate pudding.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Hugh Jackman, Kate Hudson, Ben Stiller and Da'Vine Joy Randolph join Graham on his sofa. Singer-songwriter sombr performs his single 12 to 12.

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

Hugh Jackman, Kate Hudson, Ben Stiller and Da'Vine Joy Randolph join Graham on his sofa. Singer-songwriter sombr performs his single 12 to 12.

The nine remaining bakers face a challenge to create some vegan treats.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

Among the guests on Graham's sofa: Fifty Shades star Dakota Johnson, joining the Spider-Man Universe as Madame Web; and Sterling K. Brown (Randall from This Is Us), starring in the critically acclaimed satire American Fiction. With music from Paul Russell, who performs his current single, the viral hit Lil Boo Thang.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

The nine remaining bakers face a challenge to create some vegan treats.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Among the guests on Graham's sofa: Fifty Shades star Dakota Johnson, joining the Spider-Man Universe as Madame Web; and Sterling K. Brown (Randall from This Is Us), starring in the critically acclaimed satire American Fiction. With music from Paul Russell, who performs his current single, the viral hit Lil Boo Thang.

The nine remaining bakers face a challenge to create some vegan treats.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

The bakers make 'slice and bake' Signatures, classic Hobnobs and showstopping memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and culinary customs.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock, which Rick uses to make the ultimate fish pie for the head gardener of Tresillian House, John Harris.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious hotels.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Hugh Jackman, Kate Hudson, Ben Stiller and Da'Vine Joy Randolph join Graham on his sofa. Singer-songwriter sombr performs his single 12 to 12.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious private jets.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rachel and Mike were thrilled when they found a reasonably priced, spacious home in which to raise their children. It didn't take long living in it to discover its flaws.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock, which Rick uses to make the ultimate fish pie for the head gardener of Tresillian House, John Harris.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

Graham Norton presents a lively chat show featuring Glenn Close, Alexander Skarsgård, Miriam Margolyes, Nicola Coughlan and Jessie J.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.