BBC Lifestyle StarhubTV+

Monica Galetti and Rob Rinder visit Italy to go behind the scenes of Borgo Egnazia - a hotel modelled on Puglia's historical local villages. They work with the local staff to find out how you deliver a genuine version of Italy within a carefully designed replica. Monica makes focaccia for the cherry festival with chef Rocco, while Rob meets the decoration team who work hard to deliver an experienc

In south London, Nick and the team step in to help a group of siblings grieving the recent loss of their mum. Eldest siblings Somer and Samuel have taken on the enormous responsibility of being Mum and Dad, doing everything they can to hold the family together. But with five siblings squeezed into a cramped three-bedroom house, the pressure is overwhelming. To make matters harder, the youngest, Se

The second heat take on record‑breaking biscuits. Who goes through, and who'll snap?

Rick is in Falmouth to learn how Cornwall was at the heart of the Empire's communication system. He also meets William Golding's daughter Judy to learn about the inspiration behind Lord of the Flies.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

In Scotland, Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay made possible by a dedicated team of local staff. Monica and Rob are put to work collecting home-grown veg for the kitchens and giving eagle demonstrations in the castle grounds, before joining forces to deliver an intrepid sea safari and a glamping trip to the Hebridean Isle of Jura.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

It's Japan week, and our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.