TV5MONDE Style

Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives.

Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory.

Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto.

Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers.

To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux.

Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them.

Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege.

Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives.

Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory.

Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto.

Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers.

To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux.

Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them.

Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege.

Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives.

Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

On the menu: onion and goat cheese-stuffed date salad plus beef carbonnade with gueuze beer and chicory.

Mory Sacko is at the Chateau Saint-Michel d'Avully, in Savoie, with dancer and choreographer Jean-Marc Genereux. On today's menu: Abondance cheese risotto.

Parisian walk around the Place des Vosges. Lalique revives the innovative spirit of Rene Lalique through a collection that enhances light and nature. Learn all about the origins of the marquise ring. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers.

To kick off the 2025 season, Adrien Joveneau highlights the town of Martelange, located on the Luxembourg border, known for its slate mining past and its wooded landscapes. The musical guest for this stop is the band Suarez, accompanied by Antoine Donneaux.

Among the two hundred museums in the city of Paris, some are more confidential than others and belong to brands, associations, or private collectors. Yvan Hallouin explores the most surprising of them.

Sebastien Lys uses eye and ear to fish for mullet; Brice Thomas shares his passion for producing salt. Collecting ray eggs with the association IODDE. Raphael Musseau, doctor in ecology, and Jean-Claude Barbraud, ornithologist at the Museum National d'Histoire Naturelle, follow white storks. Plus a visit to Marans.

From watchmakers to cooks to jewellers to guides: these enthusiasts protect and celebrate their region from the plateaus of the Jura mountains to the Montbeliard region. Turned towards nature and protection of natural resources, they also seek to promote the know-how of skilled tradesmen passed on from generation to generation.

Comedian Richard Ruben opens the doors of his home and offers a very intimate portrait alongside his family. Also, the surprising story of surfing in Belgium, the 100 years of the Forum of Liege, and a 3D printer in the rehabilitation department of the CHU of Liege.

Taro, long a staple food in the Polynesian islands, is still cultivated today in every archipelago. In the Australs, its cultivation is the most intensive: taro fields are an integral part of the inhabitants' daily lives.

Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout.

Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century.

For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides.

Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch...

Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi.

Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre.

Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house.

Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals.

Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou.

For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us.

A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix...

Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout.

Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century.

For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides.

Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch...

Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi.

Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre.

Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house.

Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals.

Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou.

For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us.

A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix...

Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout.

Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century.

For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides.

Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch...

Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi.

Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre.

Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house.

Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals.

Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou.

For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us.

A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix...

Leila Albert welcomes Mauricette Jacquet, a hyperactive pensioner, former postman and fine cook. She's here to pass on her tips and experience with a simple, gourmet recipe: tarragon chicken served with ratatouille flavoured with ras el-hanout.

Near Orleans, the Chevilly castle reveals its elegant silhouette in the natural region of Beauce. Between the Middle Ages and the Renaissance, luxurious baths and captivating fragrances... At the Chamerolles castle, history blends with the scents of the 18th century.

For the first challenge, the twelve contestants of this fourteenth brigade must draw inspiration from the arrival of spring. On the menu: a lamb dish with all-green sides.

Welcome to the French West Indies, exploring two overseas territories with diverse natural treasures. In Guadeloupe, discover the breathtaking landscapes of the ''Island of Beautiful Waters.'' Then head to Saint Martin, an island half French, half Dutch...

Quebec's culinary heritage wouldn't be the same without ground meat. To honor this often-misunderstood ingredient, we invite Nathalie Simard, Jean-Sebastien Girard, and chefs Marc Maula and Amine Laabi.

Contents: Jacky Chery, repairer and collector of antique tools; phytoplankton; the Chateau de la Jailliere agricultural park; Don't panic: back with Pierre.

Cedric and Virginie are in Linkebeek to discover the transformation of an old bungalow into a sustainable house.

Pissarro-Pontoise Art and History Museum displays the impressionist master's works. Mathieu Bassee and the team at Studio MTX are inspired by materials to embroider space. Miu Miu mixes genders and breaks codes. Sculptor and jewellery designer Chloe Valorso creates dreamlike objects inspired by animals, plants and minerals.

Alexis and Thomas head to Sainte-Anne-des-Monts, where backcountry skiing must adapt to environmental challenges. They take care not to disturb the endangered Gaspesie woodland caribou.

For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us.

A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix...

During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech

Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture.

During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture.

During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected.

Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture.

During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk.

The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter.

Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture.

During the Canadian winter, Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's western coast. The instructor welcomes Julio, Caroline and Renald: one wanting to obtain their flight certificate and the others looking to perfect their technique.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

''Seduction et Pouvoir: l'art de s'appreter a la cour'', an exhibition open to the public at the Chateau de Marly. How did the very first fashion week come into being? The 70th International Woolmark Prize showcases the wools and the talents of tomorrow. How to dress for the catwalk shows.

Heading to the Swiss Valais where the Vingt-Deux, a tiny restaurant, is enjoying huge success. The incredible adventure of the animated film ''Flow,'' largely created in Belgium. The Buissonniere store celebrates its 40th anniversary! And the Gilles of La Louviere at the prestigious Nice carnival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in pomme, an emblem of Breton heritage, in the town's belfry, and in its architecture.

In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving.

An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high.

The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence.

Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany.

In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving.

Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech

Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany.

In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving.

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

Verviers is located in the basin of the Vesdre valley and has an urban landscape that tells the story of its past flourishing wool industry. We go discovering!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany.

In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving.

Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected.

Chef Jeremy Charles prepares a dish that could hardly be more local, offering a real taste of Newfoundland and its culinary heritage: scallops and sea urchins.

Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany.

In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving.

In the village of Windisch, lying in the canton of Argovie and famous for its gardens, Susanne Looser's mother had created an English cottage garden. On her death, Susanne took over and, whilst adapting it to embrace her own personality, she continues to keep her mother's garden very much alive.

Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk.

The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany.

In France, Nathalie Lasselin welcomes cave diving enthusiasts. Together they explore an abandoned limestone quarry in Saint-Meme-les-Carrieres, before discovering the famous Le Ressel cave. Renowned for its incredible network of underground karst passages, the Lot is one of the world's leading areas for cave diving.

Cedric and Virginie visit a multi level family home built with a wooden structure. A single stove heats the entire house. Also featured: the Marnay-sur-Seine priory, both an exhibition venue and guesthouse; what to consider about extensions when buying or renovating; building a wood shelter.

Master chocolate-maker, heir to a tradition dating back to the 18th century, Stephane Bonnat takes us to explore his lands in Mexico, source of his cocoa beans, before discovering the finished product in Voiron, Isere. From bean to bar, all you ever wanted to know about a great chocolate.

Alexis and Thomas are in complete autonomy deep in the remote wilderness of Kluane National Park. Facing unpredictable weather and no emergency support, their knowledge is put to the test.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in Fougeres granite and in the Gallo language, one of the langues d'oil of Upper Brittany.

In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks.

On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella.

In Herve, two sisters have transformed an 18th-century mill into a large, modern, and eco-friendly guesthouse: Rives 903. Also: Marin Montagut's chic country universe; how to reduce the use of fossil energy in homes; installing wallpaper and a wooden frame.

Passionate about his region and its produce, Stephane Carbone takes us to meet local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle.

In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks.

On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella.

An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high.

The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence.

Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle.

The different attitudes and approaches of French farmers in terms of the environment, economy and landscape. A practical way of understanding a region and its terroir through their working practices.

In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks.

On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella.

Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech

Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle.

Taking inspiration from the problems of his time, fashion designer Alphonse Maitrepierre creates clothes that are resolutely optimistic. Walls decorated by Redfield & Dattner, delightfully poetic.

In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks.

On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella.

In the heart of Brittany, visit the Pont-Aven museum. Interior design and a passion for cinema come together in Sandra Benhamou's world. Lacoste reinvents itself under the leadership of Pelagia Kolotouros. Patient and meticulous, restorer Marie-Cecile Kfouri brings frescoes and old canvases back to life.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

Verviers is located in the basin of the Vesdre valley and has an urban landscape that tells the story of its past flourishing wool industry. We go discovering!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle.

In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks.

On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella.

Artificial intelligence will help us produce more and more effectively. But some major challenges with AI need to be taken into account, including accessibility to technology and sharing data collected.

Chef Jeremy Charles prepares a dish that could hardly be more local, offering a real taste of Newfoundland and its culinary heritage: scallops and sea urchins.

Loic Ballet delves into the underground of Ardeche. Underground, you can sleep in a guest room and even taste bottles aged in the unique atmosphere of the Saint-Marcel Cave.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

In the USA, mountain bike guide Philippe Turbide welcomes Nadine and Francois. The two experienced cyclists dream of testing themselves on the trails of the Moab Desert, including the Porcupine Rim, described as one of the most beautiful American trails, and tackling the steep slopes of Navajo Rocks.

On the agenda: discovering the heritage of the La Rioja region in Spain; a visit to Irun in the Basque Country, between historical remains and an ecological park; a recipe for duck breast paella.

In the village of Windisch, lying in the canton of Argovie and famous for its gardens, Susanne Looser's mother had created an English cottage garden. On her death, Susanne took over and, whilst adapting it to embrace her own personality, she continues to keep her mother's garden very much alive.

Chef Esteban Salazar, originally from Colombia, draws inspiration from his home country and numerous travels. On today's menu: red tuna crusted with cocoa nibs, served with white rice cooked in coconut milk.

The Guisane valley is a jewel of the Hautes-Alpes. Bathed in light, it stretches between Briancon and the Lautaret Pass. Autumn is undoubtedly the most spectacular season, when the vast larch forests covering all the northern slopes blaze with golden color.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in gastronomy and in the town's castle.

In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment.

Nicole Berchtold and the gardener-florist Alfred von Ah offer us a retrospective of this seventh season. A look back at the ten gardens presented and an opportunity to remember the most remarkable stories, useful tips and fascinating conversations.

A pastry chef of Syrian origin based in Paris, Myriam Sabet combines the world of Middle Eastern pastries with French techniques to create modern cakes and bold flavor blends. On today's menu: a chocolate, pistachio and bitter orange tart.

An ancient volcano with grandiose landscapes, Cantal reveals a raw and preserved nature, shaped by time and humans.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter.

In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment.

In Herve, two sisters have transformed an 18th-century mill into a large, modern, and eco-friendly guesthouse: Rives 903. Also: Marin Montagut's chic country universe; how to reduce the use of fossil energy in homes; installing wallpaper and a wooden frame.

Passionate about his region and its produce, Stephane Carbone takes us to meet local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

Alexis and Thomas enjoy spring skiing at Mines Madeleine. They take part in an end-of-season ritual that brings together the most passionate and daring skiers.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter.

In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment.

An in-depth look at an extraordinary jeweller: the story of Tournaire. All about eating lobster. A sculptural style with a hint of the industrial: an immersive visit to Victoria Wilmotte's studio. suit or oversized suit, shirt and tie: the tailored look is riding high.

The chef prepares a strawberry and cream cake that will delight anyone intolerant to gluten, without sacrificing indulgence.

Visit to the Cleopatra exhibition at Liege-Guillemins station, before heading towards the peaks of Avoriaz with Gabriel and Helene. Back in Belgium, in Namur, where Alex Hocquet elevates pizza to the rank of gastronomy. And off to Flanders for a festive and crazy cyclo-cross.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament goes to Fougeres, to the market, to meet its inhabitants. Today, she takes an interest in the region's botanical park and in the making of Breton butter.

In the small hamlet of Kulusuk, Greenland, the guide Marie-Josee Talbot welcomes hikers from Quebec. The group is ready to walk several hours per day to discover the fjords and glaciers of the coast, the wonders of a still unspoilt environment.

Audre?e lives in an 18th-century country house that has remained intact. On Nuns' Island, the service station designed by Ludwig Mies van der Rohe is a jewel of modern architecture. And gold leaves hold no secrets for Marie-France Kech

Alessandra Montagne meets Jean-Philippe, a passionate farmer who transforms the milk from his cows into artisanal ice creams to diversify. On today's menu: iced nougat.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.