TV5MONDE Style

At the Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the menu for the day: cordon bleu and polenta fries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming.

Travel to Ikaria, a wild and untamed Greek island where time seems to stand still.

The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds.

Gerry brings a unique dimension to his street art, set in a world where poetry meets mechanics. And it all began during a long journey through India by bicycle, a voyage in search of his roots.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming.

Travel to Ikaria, a wild and untamed Greek island where time seems to stand still.

Leila Albert opens the doors of her kitchen to Marc Colin, a former delicatessen chef reputed throughout the Chablis region. This young, hyperactive retiree from the Yonne region offers a regional speciality: trout quenelles, served with a pan-fried selection of seasonal vegetables.

After visiting Julien's base camp, we head back on the road to adventure with a trip to meet Serge Beaudette, a nature-lover who has now spent over seven years living off-grid in his tiny house in the shape of a tepee.

After visiting Julien's base camp, we head back on the road to adventure with a trip to meet Serge Beaudette, a nature-lover who has now spent over seven years living off-grid in his tiny house in the shape of a tepee.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming.

Travel to Ikaria, a wild and untamed Greek island where time seems to stand still.

Anne-Catherine Verwaerde goes to an antique shop on the Franco-Belgian border before visiting unusual homes in Eure.

With their atypical silhouette, the Aiguilles d'Arves are a symbol for the people of Maurienne. These three peaks rising over 3,500 meters stand in the landscape as a landmark. Alpinists, painters, storytellers, hikers: all maintain an intimate relationship with these three mythical summits.

Meidhy Galas is the king of boucane. In his Parisian bistro, the young Guadeloupe-born chef revisits Caribbean culinary heritage using the products and techniques of French gastronomy. On the menu: grilled sea bream with Colombo sauce, yam, and plantain bananas.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming.

Travel to Ikaria, a wild and untamed Greek island where time seems to stand still.

In the Matonge district, a discovery of the home of painter Isabelle Ravet and her daughters; the hotel ''Les Bains de Spa,'' the restoration of a landmark of Spa's heritage; wood as the ideal material for building modular homes; making a shoe rack.

''Put a piece of the mountains on your plate!'' This is the motto of three-star chef and Meilleur Ouvrier de France, Emmanuel Renaut, who works at the Flocons de Sel hotel and restaurant. Welcome to Megeve, where you can enjoy mountain cuisine and discover a rich land!

The men set out on their first major mountain trek in the Gastlosen. They practise rope handling, but the approach of a thunderstorm puts them at risk. Rapid decisions must be made. Will they make the right choices?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores the Cite des Electriciens and endive farming.

A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy.

Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe.

In Liege, a visit to a workshop transformed into a family home. Wood, terrazzo, and powdery pink tones create a modern, welcoming atmosphere; near Tours, the incredible cabinet of curiosities at the Courtin house; the organic works of Axelle Gosse; a small piece of furniture made from glass bricks.

In the heart of Cathar country, we meet Franck Putelat, a Michelin-star chef, Meilleur Ouvrier de France and Bocuse d'Argent winner. A perfect opportunity to take an astonishing gourmet tour from unfathomable chasms to perched castles, to discover a generous region, endearing people and producers committed to passing on local traditions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made.

A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy.

Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe.

The best of Spring-Summer 2026 haute couture with Dior, Schiaparelli, Chanel, and Alexis Mabille, who imagines a runway show enhanced by artificial intelligence. Between events, a discovery of the capital's best addresses, from prestigious palace hotels to must-see party venues. Also featured: the Men's Haute Couture Autumn-Winter 2026-2027 collection.

Soup can be served as a starter or a main dish. To vary the pleasures, Isabelle offers a creamy version with fennel and leftover cooked chicken, and another with spaghetti squash.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made.

A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy.

Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe.

Richard Orlinski meets the self-taught visual artist Jim Kylam, in his studio in Montreuil, on the outskirts of Paris. Invitation to a free interpretation of his works, which combine symbols and ideograms. In Quebec, immersion in Montreal's artistic hub: Pony transforms his personal experiences into heart-warming creations, notably through his 'toutous'; Pierre Sauvage is passionate about urban ar

At the Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the menu for the day: cordon bleu and polenta fries.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made.

A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy.

Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe.

The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made.

A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy.

Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe.

Leila Albert opens the doors of her kitchen to Marc Colin, a former delicatessen chef reputed throughout the Chablis region. This young, hyperactive retiree from the Yonne region offers a regional speciality: trout quenelles, served with a pan-fried selection of seasonal vegetables.

After visiting Julien's base camp, we head back on the road to adventure with a trip to meet Serge Beaudette, a nature-lover who has now spent over seven years living off-grid in his tiny house in the shape of a tepee.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made.

A portrait of Cyrielle Formaz, aka Meimuna, a talented Valaisan singer, followed by an immersive visit to Les Deux Clefs brewery in Porrentruy.

Discovering Capbreton. Meetings with fishermen, divers, and local enthusiasts; a focus on the history of the pier and the mystery of the marine abyss, followed by a local ceviche recipe.

Meidhy Galas is the king of boucane. In his Parisian bistro, the young Guadeloupe-born chef revisits Caribbean culinary heritage using the products and techniques of French gastronomy. On the menu: grilled sea bream with Colombo sauce, yam, and plantain bananas.

With their atypical silhouette, the Aiguilles d'Arves are a symbol for the people of Maurienne. These three peaks rising over 3,500 meters stand in the landscape as a landmark. Alpinists, painters, storytellers, hikers: all maintain an intimate relationship with these three mythical summits.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she goes behind the scenes of the Giants of the North and discovers how French fries are made.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Master chocolatier at Maison Valrhona, Frederic Bau creates light, flavorful pastries in which chocolate takes on endlessly surprising forms. On today's menu: cocoa-infused osso buco.

In the Swiss Alps, the Val d'Herens is composed of three valleys. They form a unique ensemble, a community of stories and destinies whose trace is visible in the landscape.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores unusual nature-based accommodations and the water station.

The prestigious world of Caran d'Ache, the iconic Swiss company known for the artisanal manufacture of pencils and drawing instruments for more than a century, and a visit to Passage de l'Ancre in Paris, a lush and colourful haven.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

In Liege, a visit to a workshop transformed into a family home. Wood, terrazzo, and powdery pink tones create a modern, welcoming atmosphere; near Tours, the incredible cabinet of curiosities at the Courtin house; the organic works of Axelle Gosse; a small piece of furniture made from glass bricks.

In the heart of Cathar country, we meet Franck Putelat, a Michelin-star chef, Meilleur Ouvrier de France and Bocuse d'Argent winner. A perfect opportunity to take an astonishing gourmet tour from unfathomable chasms to perched castles, to discover a generous region, endearing people and producers committed to passing on local traditions.

The CAS women's expedition team heads to Valais. In Champex-Lac, they learn rope techniques and climb routes that are rarely used.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores unusual nature-based accommodations and the water station.

The French Riviera, embodied by Nice, reconnects with its Mediterranean elegance through Hotel Victoria, combining understated refinement and local art. Autumn-winter 2025-2026 fashion trends, highlighting faux fur in leather goods and the rise of chic pyjamas on the runways.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

The best of Spring-Summer 2026 haute couture with Dior, Schiaparelli, Chanel, and Alexis Mabille, who imagines a runway show enhanced by artificial intelligence. Between events, a discovery of the capital's best addresses, from prestigious palace hotels to must-see party venues. Also featured: the Men's Haute Couture Autumn-Winter 2026-2027 collection.

Soup can be served as a starter or a main dish. To vary the pleasures, Isabelle offers a creamy version with fennel and leftover cooked chicken, and another with spaghetti squash.

Stephane Bern and the Grand Duchess of Luxembourg, Maria Teresa, who is about to celebrate her 70th birthday ; a short motorized tour at AutoWorld ; the latest news from European royal courts ; behind the scenes of the ''2026 Spring Concert'' ; the first names of kings.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores unusual nature-based accommodations and the water station.

In Boulogne-Billancourt, the Paul Belmondo Museum is dedicated to the sculptor's work. Interior designer Anne-Sophie Pailleret puts all her talent into each detail.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

Richard Orlinski meets the self-taught visual artist Jim Kylam, in his studio in Montreuil, on the outskirts of Paris. Invitation to a free interpretation of his works, which combine symbols and ideograms. In Quebec, immersion in Montreal's artistic hub: Pony transforms his personal experiences into heart-warming creations, notably through his 'toutous'; Pierre Sauvage is passionate about urban ar

At the Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the menu for the day: cordon bleu and polenta fries.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores unusual nature-based accommodations and the water station.

An immersion at the heart of the Canal Saint-Martin reveals a peaceful Paris, far from the urban bustle, where strolling, colorful shops and authentic gastronomy blend harmoniously. The exhibition ''Yves Saint Laurent: Transparences'' at the Musee Saint Laurent, avenue Marceau, in Paris.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds.

Gerry brings a unique dimension to his street art, set in a world where poetry meets mechanics. And it all began during a long journey through India by bicycle, a voyage in search of his roots.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores unusual nature-based accommodations and the water station.

Fashion, crafts, design, art of living... The 'French touch' at its best.

To pay tribute to one of the most memorable moments in Belgian history, the Battle of the Bulge, Nathalie Guirma heads to Bastogne. Here the locals celebrate the American heroes who came to rescue the city encircled during the German counter-offensive, eighty years ago.

Leila Albert opens the doors of her kitchen to Marc Colin, a former delicatessen chef reputed throughout the Chablis region. This young, hyperactive retiree from the Yonne region offers a regional speciality: trout quenelles, served with a pan-fried selection of seasonal vegetables.

After visiting Julien's base camp, we head back on the road to adventure with a trip to meet Serge Beaudette, a nature-lover who has now spent over seven years living off-grid in his tiny house in the shape of a tepee.

Michel Sarran welcomes us to Toulouse, the star chef's hometown at heart. He guides us through the city's emblematic places, sharing his culinary inspirations and southern roots.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Bethune, meeting local residents at the market. Today, she explores unusual nature-based accommodations and the water station.

Fashion, crafts, design, art of living... The 'French touch' at its best.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

Coming up: restoring safety on public transport; a meeting with Quentin Bigot, mayor and former elite athlete; sleeping in a former military aircraft; a cow-back stroll...

Leila Albert welcomes Franco-Italian Rosalba Humbert, who has a passion for world cuisine. She teaches him her own lasagne recipe, a classic revisited with a star product from her home region of Dijon: Epoisses.

Michel Fugain takes us on a journey through Corsica, between sea and mountains, from L'Ile-Rousse to Corbara, his adopted village.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Highlights from the program filmed in Bethune.

Longwy, in Lorraine, the cradle of enamels, where ancestral craftsmanship meets artistic innovation. The leather coat, an iconic piece revisited by major fashion houses, blending traditional elegance with contemporary boldness.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

Coming up: restoring safety on public transport; a meeting with Quentin Bigot, mayor and former elite athlete; sleeping in a former military aircraft; a cow-back stroll...

From the south to the northwest of France, Anne-Catherine Verwaerde studies the inspirations and styles of the different coasts.

Master chocolatier at Maison Valrhona, Frederic Bau creates light, flavorful pastries in which chocolate takes on endlessly surprising forms. On today's menu: cocoa-infused osso buco.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Highlights from the program filmed in Bethune.

A discovery of the exhibition celebrating 100 years of Maison Lesage, a symbol of French embroidery serving haute couture. Through archives, creations and testimonials, artisanal expertise meets innovation. A focus on the history of Parisian palaces, legendary venues of fashion and creation.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

Coming up: restoring safety on public transport; a meeting with Quentin Bigot, mayor and former elite athlete; sleeping in a former military aircraft; a cow-back stroll...

In Liege, a visit to a workshop transformed into a family home. Wood, terrazzo, and powdery pink tones create a modern, welcoming atmosphere; near Tours, the incredible cabinet of curiosities at the Courtin house; the organic works of Axelle Gosse; a small piece of furniture made from glass bricks.

In the heart of Cathar country, we meet Franck Putelat, a Michelin-star chef, Meilleur Ouvrier de France and Bocuse d'Argent winner. A perfect opportunity to take an astonishing gourmet tour from unfathomable chasms to perched castles, to discover a generous region, endearing people and producers committed to passing on local traditions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Highlights from the program filmed in Bethune.

From the 17th century to the modern-day, the Prefecture de Police Museum recounts the history of the institution. Two Michelin-starred chef Nicolas Beaumann shines at Maison Rostang.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

Coming up: restoring safety on public transport; a meeting with Quentin Bigot, mayor and former elite athlete; sleeping in a former military aircraft; a cow-back stroll...

The best of Spring-Summer 2026 haute couture with Dior, Schiaparelli, Chanel, and Alexis Mabille, who imagines a runway show enhanced by artificial intelligence. Between events, a discovery of the capital's best addresses, from prestigious palace hotels to must-see party venues. Also featured: the Men's Haute Couture Autumn-Winter 2026-2027 collection.

Soup can be served as a starter or a main dish. To vary the pleasures, Isabelle offers a creamy version with fennel and leftover cooked chicken, and another with spaghetti squash.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Highlights from the program filmed in Bethune.

In Revel, the tradition of woodworking lives on thanks to its artisans and a vocational high school training the next generation. The symbolic history of hoop earrings, jewelry with ancient origins. How to wear baby blue.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

Coming up: restoring safety on public transport; a meeting with Quentin Bigot, mayor and former elite athlete; sleeping in a former military aircraft; a cow-back stroll...

Richard Orlinski meets the self-taught visual artist Jim Kylam, in his studio in Montreuil, on the outskirts of Paris. Invitation to a free interpretation of his works, which combine symbols and ideograms. In Quebec, immersion in Montreal's artistic hub: Pony transforms his personal experiences into heart-warming creations, notably through his 'toutous'; Pierre Sauvage is passionate about urban ar

At the Poitiers University Hospital, Alessandra Montagne meets Anne-Sophie, a nurse. Together, they organize a cooking workshop. On the menu for the day: cordon bleu and polenta fries.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Highlights from the program filmed in Bethune.

We travel to five continents to mark the 30th anniversary of the Pairi Daiza park and meet over 7,500 animals.

The Camille Claudel Museum includes works by artists from Nogent. Notebooks, coloured pencils and an overflowing imagination - that's the recipe of illustrator Pierre-Emmanuel Lyet. The models in the Kidsuper catwalk show live in a limitless imaginary world. Laetitia Baque and Victor Molinie are redrawing the contours of contemporary embroidery.

Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers a Spanish recipe for sweet anise and sesame biscuits, and a leek quiche. The doughs are made with olive oil! Discovery of the day: Vaud almonds.

Gerry brings a unique dimension to his street art, set in a world where poetry meets mechanics. And it all began during a long journey through India by bicycle, a voyage in search of his roots.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Highlights from the program filmed in Bethune.

Leila Albert welcomes Patrick Beick, retired gourmet. Together, they're going to make a delicious plum cake with a hazelnut streusel.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

The remaining competitors must create a dish using a selection of unpopular ingredients in Quebec. Along the way, a surprise announcement shakes up all their plans.

It is a jewel with the look of a Grand Canyon. 250 million years ago, the volcanic massif of the Esterel separated from Africa when the Mediterranean was forming. Between Cannes and Saint-Tropez, the Esterel covers the south-east of the Var and extends into the Alpes-Maritimes. Cliffs, forests, sea, its landscapes are astonishing...

Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share their Olympic-level experience, joined by Hugo Duchesne, Quebec's top sommelier of 2020.

Contents: Christophe Piquet, organic farmer; ecological civic service; the Paris Botanical Gardens; Don't panic: back with Ludivine.

Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

Alexis and Thomas explore the Wapta Glacier, on the border of Alberta and British Columbia, to discover what characterizes glacier skiing.

He built his reputation and runway shows through his use of one material: latex. Arthur Avellano describes his 2024 spring-summer collection.

We meet the designer Aurelia Paoli, head of the Beauregard design studio. All the expertise of Lucien Gau, decorative bronze foundry since 1860.

Leila Albert welcomes Patrick Beick, retired gourmet. Together, they're going to make a delicious plum cake with a hazelnut streusel.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

The remaining competitors must create a dish using a selection of unpopular ingredients in Quebec. Along the way, a surprise announcement shakes up all their plans.

It is a jewel with the look of a Grand Canyon. 250 million years ago, the volcanic massif of the Esterel separated from Africa when the Mediterranean was forming. Between Cannes and Saint-Tropez, the Esterel covers the south-east of the Var and extends into the Alpes-Maritimes. Cliffs, forests, sea, its landscapes are astonishing...

Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share their Olympic-level experience, joined by Hugo Duchesne, Quebec's top sommelier of 2020.

Contents: Christophe Piquet, organic farmer; ecological civic service; the Paris Botanical Gardens; Don't panic: back with Ludivine.

Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

Alexis and Thomas explore the Wapta Glacier, on the border of Alberta and British Columbia, to discover what characterizes glacier skiing.

He built his reputation and runway shows through his use of one material: latex. Arthur Avellano describes his 2024 spring-summer collection.

We meet the designer Aurelia Paoli, head of the Beauregard design studio. All the expertise of Lucien Gau, decorative bronze foundry since 1860.

Leila Albert welcomes Patrick Beick, retired gourmet. Together, they're going to make a delicious plum cake with a hazelnut streusel.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

The remaining competitors must create a dish using a selection of unpopular ingredients in Quebec. Along the way, a surprise announcement shakes up all their plans.

It is a jewel with the look of a Grand Canyon. 250 million years ago, the volcanic massif of the Esterel separated from Africa when the Mediterranean was forming. Between Cannes and Saint-Tropez, the Esterel covers the south-east of the Var and extends into the Alpes-Maritimes. Cliffs, forests, sea, its landscapes are astonishing...

Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share their Olympic-level experience, joined by Hugo Duchesne, Quebec's top sommelier of 2020.

Contents: Christophe Piquet, organic farmer; ecological civic service; the Paris Botanical Gardens; Don't panic: back with Ludivine.

Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

Alexis and Thomas explore the Wapta Glacier, on the border of Alberta and British Columbia, to discover what characterizes glacier skiing.

He built his reputation and runway shows through his use of one material: latex. Arthur Avellano describes his 2024 spring-summer collection.

We meet the designer Aurelia Paoli, head of the Beauregard design studio. All the expertise of Lucien Gau, decorative bronze foundry since 1860.

Leila Albert welcomes Patrick Beick, retired gourmet. Together, they're going to make a delicious plum cake with a hazelnut streusel.

Created in 2012 to ensure its preservation and sustainable development, the Prealpes d'Azur Regional Nature Park covers ninety thousand hectares. Its wide-ranging altitude and its dual climate, Alpine and Mediterranean, have shaped exceptional landscapes. Today, it is recognized as a global biodiversity hotspot.

The remaining competitors must create a dish using a selection of unpopular ingredients in Quebec. Along the way, a surprise announcement shakes up all their plans.

It is a jewel with the look of a Grand Canyon. 250 million years ago, the volcanic massif of the Esterel separated from Africa when the Mediterranean was forming. Between Cannes and Saint-Tropez, the Esterel covers the south-east of the Var and extends into the Alpes-Maritimes. Cliffs, forests, sea, its landscapes are astonishing...

Christian delves into the world of culinary competition. Chefs Samuel Sirois and Gilles Herzog, Canada's representatives at Bocuse d'Or, share their Olympic-level experience, joined by Hugo Duchesne, Quebec's top sommelier of 2020.

Contents: Christophe Piquet, organic farmer; ecological civic service; the Paris Botanical Gardens; Don't panic: back with Ludivine.

Discovery in the Namur region of a renovation focused on increasing the energy efficiency of the house.

The Maison des Canuts traces the long tradition of Lyon's gold, silver and silk weavers. Each creation by visual artist Sarah Valente sounds like a call from the forest. Zomer is turning fashion upside down. In Brittany, craftsman Thibaut Thierry works paper with seaweed.

Alexis and Thomas explore the Wapta Glacier, on the border of Alberta and British Columbia, to discover what characterizes glacier skiing.

He built his reputation and runway shows through his use of one material: latex. Arthur Avellano describes his 2024 spring-summer collection.

We meet the designer Aurelia Paoli, head of the Beauregard design studio. All the expertise of Lucien Gau, decorative bronze foundry since 1860.

Wendy Pichard heads La Bouche qui rit, the first refuge for farm animals in French speaking Switzerland. Pigs, horses, donkeys, goats, sheep... With her team, she rescues and cares for abused animals or those destined for slaughter.

Mory Sacko is at Parc de Sceaux with etoile dancer Francois Alu. On today's menu: a shakshuka.

You can visit the Village Saint-Paul in the heart of the Marais. Dior Cruise offers a Scottish fashion stopover. Find out all about the French expression ''la goutte qui fait deborder le vase''. In Burgundy, the Chateau de Vault-de-Lugny combines ancient charm with modern comfort. Wear shoulder pads to look your best.

Peruwelz, in the Tournaisis region: a rich stop, well worth a visit for its many green and architectural assets. The town, crossed by two canals, is home to many treasures: the Basilica of Our Lady of Bon-Secours, numerous castles and mansions, the Escaut Plains Nature Park.

Paris was built around the Seine: its streets are numbered according to their position in relation to the river. Its coat of arms and motto, 'Fluctuat nec mergitur', refer to water. Immerse yourself in this major element of Parisian life.

In Calvados, Laurent shares a bit of the daily life of retro campers. From the vehicle to the dishes, everything is vintage! Focus on the Citroen Dyane, overshadowed by the 2 CV, the Renault 9 and a BMW queen of tuning.

Accompanied by Brigitte Rosset, Annick Jeanmairet offers a coconut curry split pea veloute and chickpea gnocchi. Discovery of the day: cold-pressed fruit juices from Valais.

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Spotlight on Elisabeth, Duchess of Brabant, who, on the eve of her 24th birthday, is redefining royal codes. Also: the enthronement of Guillaume, new Grand Duke of Luxembourg; the princely world reveals its contrasts; traditions, hidden lineages and scandals expose the true face of today's dynasties.

Some spices arrived in Tahiti by chance, along the routes of travel. Others are grown locally. All of them, in any case, play a major role in local cuisine and in recipes passed down from generation to generation.

Wendy Pichard heads La Bouche qui rit, the first refuge for farm animals in French speaking Switzerland. Pigs, horses, donkeys, goats, sheep... With her team, she rescues and cares for abused animals or those destined for slaughter.

Mory Sacko is at Parc de Sceaux with etoile dancer Francois Alu. On today's menu: a shakshuka.

You can visit the Village Saint-Paul in the heart of the Marais. Dior Cruise offers a Scottish fashion stopover. Find out all about the French expression ''la goutte qui fait deborder le vase''. In Burgundy, the Chateau de Vault-de-Lugny combines ancient charm with modern comfort. Wear shoulder pads to look your best.

Peruwelz, in the Tournaisis region: a rich stop, well worth a visit for its many green and architectural assets. The town, crossed by two canals, is home to many treasures: the Basilica of Our Lady of Bon-Secours, numerous castles and mansions, the Escaut Plains Nature Park.

Paris was built around the Seine: its streets are numbered according to their position in relation to the river. Its coat of arms and motto, 'Fluctuat nec mergitur', refer to water. Immerse yourself in this major element of Parisian life.

In Calvados, Laurent shares a bit of the daily life of retro campers. From the vehicle to the dishes, everything is vintage! Focus on the Citroen Dyane, overshadowed by the 2 CV, the Renault 9 and a BMW queen of tuning.

Accompanied by Brigitte Rosset, Annick Jeanmairet offers a coconut curry split pea veloute and chickpea gnocchi. Discovery of the day: cold-pressed fruit juices from Valais.

From Saint-Paul-de-Vence to the Roya Valley, in the hinterland of Nice, enthusiasts are fighting to promote their territory. By reviving an old perfume house or creating a high-end spirit with small spelt, these artisans are committed to preserving their precious heritage.

Spotlight on Elisabeth, Duchess of Brabant, who, on the eve of her 24th birthday, is redefining royal codes. Also: the enthronement of Guillaume, new Grand Duke of Luxembourg; the princely world reveals its contrasts; traditions, hidden lineages and scandals expose the true face of today's dynasties.

Some spices arrived in Tahiti by chance, along the routes of travel. Others are grown locally. All of them, in any case, play a major role in local cuisine and in recipes passed down from generation to generation.

Wendy Pichard heads La Bouche qui rit, the first refuge for farm animals in French speaking Switzerland. Pigs, horses, donkeys, goats, sheep... With her team, she rescues and cares for abused animals or those destined for slaughter.

Mory Sacko is at Parc de Sceaux with etoile dancer Francois Alu. On today's menu: a shakshuka.

You can visit the Village Saint-Paul in the heart of the Marais. Dior Cruise offers a Scottish fashion stopover. Find out all about the French expression ''la goutte qui fait deborder le vase''. In Burgundy, the Chateau de Vault-de-Lugny combines ancient charm with modern comfort. Wear shoulder pads to look your best.

Peruwelz, in the Tournaisis region: a rich stop, well worth a visit for its many green and architectural assets. The town, crossed by two canals, is home to many treasures: the Basilica of Our Lady of Bon-Secours, numerous castles and mansions, the Escaut Plains Nature Park.

Paris was built around the Seine: its streets are numbered according to their position in relation to the river. Its coat of arms and motto, 'Fluctuat nec mergitur', refer to water. Immerse yourself in this major element of Parisian life.