TV5MONDE Style

Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI.

On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one.

Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed.

Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers.

On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes.

Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels.

Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI.

On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times.

Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

A Levis family is responsible for preserving a modern mid-century house. In Montreal, the splendours of the Saint-George Anglican church are protected by all levels of government. Encounter with an Indigenous architect.

In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa.

Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Caen.

In the heart of Saint-Leonard-de-Noblat, the last artisanal paper mill is reborn, combining ancestral know-how with ecological innovations. The history of the Marcel sweater, an workers' symbol turned cultural icon, and the evolution of tights, now a key piece of contemporary fashion.

Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez.

Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours.

Feet firmly on the ground but her mind in the world of cutting-edge technology, the artist Camille Scherrer brings enchantment to everyday reality through her interactive works that add a touch of fun to their poetic beauty.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Caen.

Since Paris Design Week 2024, ''skate'' has been shaping the future of design: a rather joyful idea! Just like this latest craze, grillz, for bejeweled smiles.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan.

Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise.

Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Caen.

Mosaic artist Anne-Cecile Lopez brings her own interpretation to an age-old art, at the frontier between archaeology, geology and anthropology. Charlotte Franier restores old paintings.

Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration.

Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad.

The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Caen.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door.

Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Caen.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Bell-ringing remains an ancestral art firmly rooted in Valais. Three bell-ringers introduce us to their passion. Then we head to the Kaeserberg railway museum near Fribourg, to discover a miniature piece of Switzerland.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan.

Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger.

In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Caen.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber.

Gabor and Rahel, founders of Ulgador and designers of gilded decorative items, join forces and expertise with Aude Taon, textile designer. An in-depth look at an emblematic Hermes creation, the Birkin bag. Behind the scenes of French linen production. The star of colour combinations: how to wear black and white.

The chef draws inspiration from classic desserts and presents a simplified version of the Black Forest cake. Perfect for impressing guests on special occasions.

At La Boverie, in Liege: an exhibition dedicated to Robert Doisneau. Then on to Paris for the ''Victoires de la musique'' with Helena; Emmanuelle Adam and the Lilu bags; skiing in Belgium; portrait of Kathleen Van den Berghe, construction engineer turned winemaker.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Saint-Quentin.

Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert.

The 100th anniversary of a legendary restaurant: Prunier. And the fascinating history of blue, from Antiquity to its contemporary use.

The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber.

A Levis family is responsible for preserving a modern mid-century house. In Montreal, the splendours of the Saint-George Anglican church are protected by all levels of government. Encounter with an Indigenous architect.

In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa.

Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Saint-Quentin.

Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert.

A Parisian stroll on Rue des Abbesses. Beaubleu watches display seconds the French way. Skirts are now worn over pants.

The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber.

On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez.

Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours.

Feet firmly on the ground but her mind in the world of cutting-edge technology, the artist Camille Scherrer brings enchantment to everyday reality through her interactive works that add a touch of fun to their poetic beauty.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Saint-Quentin.

Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert.

Avenue Marceau, Paris, the Yves Saint Laurent Museum is dedicated to the great French haute couture designer. Philip Chronopoulos is head chef, working beneath the arcades of the Palais Royal.

The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber.

Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan.

Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise.

Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Saint-Quentin.

Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber.

Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration.

Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad.

The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Saint-Quentin.

Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The art of calligraphy has found a devoted defender in Jean-Sebastien. This monk from Fribourg harmoniously blends prayer, artistic creation and contemplative immersion in the silence of Einsiedeln Abbey. Tristan Favre, a young plumber, prepares to take over the family business from his mother Nicole Wolff, Geneva's first woman plumber.

High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door.

Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Saint-Quentin.

Visually impaired individuals often encounter difficulties shopping, even online. Websites and stores are far too often poorly adapted to their condition. Also covered: antibiotics and farm animals; orange juice; ravioli for dessert.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption.

Cedric and Virginie are in Schaerbeek to discover the renovation and extension of a family home. A project combining modernity, comfort and functionality; bargain hunting with Anais in Liege; Hotel des Dromonts in Avoriaz.

The most Dutch of French chefs, Alain Caron, a real celebrity in the Netherlands, guides us across the canals of Amsterdam, his adopted home. A perfect opportunity to discover the festive, gourmet world of a restaurateur who has given French cuisine a voice in the local version of ''MasterChef''.

In this second episode, the men's team meets for the first time. In order to get to know one another better and build bonds, the young climbers spend a weekend together in the mountains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Uzes.

The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption.

Gabor and Rahel, founders of Ulgador and designers of gilded decorative items, join forces and expertise with Aude Taon, textile designer. An in-depth look at an emblematic Hermes creation, the Birkin bag. Behind the scenes of French linen production. The star of colour combinations: how to wear black and white.

The chef draws inspiration from classic desserts and presents a simplified version of the Black Forest cake. Perfect for impressing guests on special occasions.

At La Boverie, in Liege: an exhibition dedicated to Robert Doisneau. Then on to Paris for the ''Victoires de la musique'' with Helena; Emmanuelle Adam and the Lilu bags; skiing in Belgium; portrait of Kathleen Van den Berghe, construction engineer turned winemaker.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Uzes.

The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl.

Butter yellow is emerging as the color of spring-summer 2025. Under the fingers of plant designer Alyssa Jos, dead leaves turn into works of art. The Village Saint-Paul can be visited in the heart of the Marais.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption.

A Levis family is responsible for preserving a modern mid-century house. In Montreal, the splendours of the Saint-George Anglican church are protected by all levels of government. Encounter with an Indigenous architect.

In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa.

Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Uzes.

The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl.

The Paris Philharmonia is home to a museum dedicated to music. Vincent Garnier Pressiat's audacious fashion style permeates the French capital.

Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption.

On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez.

Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours.

Feet firmly on the ground but her mind in the world of cutting-edge technology, the artist Camille Scherrer brings enchantment to everyday reality through her interactive works that add a touch of fun to their poetic beauty.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Uzes.

The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption.

Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan.

Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise.

Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Uzes.

The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Sara Oswald, a professional musician, travels through Switzerland to put on concerts. Her cello never leaves her side, even during her mountain skiing or hiking trips. Laurent Cocquio, a bicycle repairman in Geneva, advocates repair and recycling rather than unbridled consumption.

Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration.

Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad.

The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Uzes.

The show's team tests a dozen puff pastries to identify the crispiest and airiest ones, revealing significant disparities. Also: should sulfites in food be demonized; celebrating 50 years of Montreal's community gardens; the aromas of dahl.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Matthieu Fournier takes a trip upstream to understand the complexity of karst hydrogeology in the Swiss Jura. Plus a report that takes us meet small farmers and discover the fascinating role the Moon plays in their daily lives.

Anne-Catherine Verwaerde dives into Bordeaux elegance and discovers Gers authenticity.

The Guadeloupe-born chef Jean-Rony Leriche has settled in Paris. Initially a pastry chef, he later set himself the mission of showcasing Caribbean and Haitian cuisine in his fine-dining restaurant. On today's menu: a plate of lambis, the iconic Caribbean shellfish, served with boiled bananas.

In the northwest of Savoie, the village of Beaufort gave its name to the famous cheese of the same name. These magnificent green alpine pastures, ideal for livestock farming, are also a true land of champions. Marie Bochet, daughter of alpine farmers and a para-alpine skier with multiple medals, is one of the best ambassadors of her native massif.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Libourne.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Matthieu Fournier takes a trip upstream to understand the complexity of karst hydrogeology in the Swiss Jura. Plus a report that takes us meet small farmers and discover the fascinating role the Moon plays in their daily lives.

Cedric and Virginie are in Schaerbeek to discover the renovation and extension of a family home. A project combining modernity, comfort and functionality; bargain hunting with Anais in Liege; Hotel des Dromonts in Avoriaz.

The most Dutch of French chefs, Alain Caron, a real celebrity in the Netherlands, guides us across the canals of Amsterdam, his adopted home. A perfect opportunity to discover the festive, gourmet world of a restaurateur who has given French cuisine a voice in the local version of ''MasterChef''.

In this second episode, the men's team meets for the first time. In order to get to know one another better and build bonds, the young climbers spend a weekend together in the mountains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Libourne.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Matthieu Fournier takes a trip upstream to understand the complexity of karst hydrogeology in the Swiss Jura. Plus a report that takes us meet small farmers and discover the fascinating role the Moon plays in their daily lives.

Gabor and Rahel, founders of Ulgador and designers of gilded decorative items, join forces and expertise with Aude Taon, textile designer. An in-depth look at an emblematic Hermes creation, the Birkin bag. Behind the scenes of French linen production. The star of colour combinations: how to wear black and white.

The chef draws inspiration from classic desserts and presents a simplified version of the Black Forest cake. Perfect for impressing guests on special occasions.

At La Boverie, in Liege: an exhibition dedicated to Robert Doisneau. Then on to Paris for the ''Victoires de la musique'' with Helena; Emmanuelle Adam and the Lilu bags; skiing in Belgium; portrait of Kathleen Van den Berghe, construction engineer turned winemaker.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Libourne.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

In her studio, plastic artist Morgane Tschiember works and experiments her chosen materials. Between fire and transparency, Thibaut Nussbaumer tames molten glass.

Matthieu Fournier takes a trip upstream to understand the complexity of karst hydrogeology in the Swiss Jura. Plus a report that takes us meet small farmers and discover the fascinating role the Moon plays in their daily lives.

A Levis family is responsible for preserving a modern mid-century house. In Montreal, the splendours of the Saint-George Anglican church are protected by all levels of government. Encounter with an Indigenous architect.

In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa.

Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Libourne.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Matthieu Fournier takes a trip upstream to understand the complexity of karst hydrogeology in the Swiss Jura. Plus a report that takes us meet small farmers and discover the fascinating role the Moon plays in their daily lives.

On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez.

Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours.

Feet firmly on the ground but her mind in the world of cutting-edge technology, the artist Camille Scherrer brings enchantment to everyday reality through her interactive works that add a touch of fun to their poetic beauty.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Libourne.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Matthieu Fournier takes a trip upstream to understand the complexity of karst hydrogeology in the Swiss Jura. Plus a report that takes us meet small farmers and discover the fascinating role the Moon plays in their daily lives.

Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan.

Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise.

Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Libourne.

MultiCaf fights food insecurity in Quebec, where the demand for assistance is skyrocketing. Also: organizing your kitchen to reduce waste; breaking senior isolation with cooking workshops; a reinvented take on the traditional shepherd's pie.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Edouard Leciaguecahar, a former Basque building painter, savours each of life's small blessings as if they were the most precious gifts. Stroll along the Aubonne river.

In the summary: French municipalities left without mayors after the elections; final preparations for the summer season among tourism professionals; trompe-l'oeil cakes; discovering footgolf.

In Auvergne, Carinne discovers all the secrets behind making cantal cheese.

Charlotte de Turckheim presents her Provencal village in the Alpilles, combining unusual visits, fascinating encounters and gourmet recipes.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Vienne.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Edouard Leciaguecahar, a former Basque building painter, savours each of life's small blessings as if they were the most precious gifts. Stroll along the Aubonne river.

In the summary: French municipalities left without mayors after the elections; final preparations for the summer season among tourism professionals; trompe-l'oeil cakes; discovering footgolf.

The Guadeloupe-born chef Jean-Rony Leriche has settled in Paris. Initially a pastry chef, he later set himself the mission of showcasing Caribbean and Haitian cuisine in his fine-dining restaurant. On today's menu: a plate of lambis, the iconic Caribbean shellfish, served with boiled bananas.

In the northwest of Savoie, the village of Beaufort gave its name to the famous cheese of the same name. These magnificent green alpine pastures, ideal for livestock farming, are also a true land of champions. Marie Bochet, daughter of alpine farmers and a para-alpine skier with multiple medals, is one of the best ambassadors of her native massif.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Vienne.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Edouard Leciaguecahar, a former Basque building painter, savours each of life's small blessings as if they were the most precious gifts. Stroll along the Aubonne river.

In the summary: French municipalities left without mayors after the elections; final preparations for the summer season among tourism professionals; trompe-l'oeil cakes; discovering footgolf.

The most Dutch of French chefs, Alain Caron, a real celebrity in the Netherlands, guides us across the canals of Amsterdam, his adopted home. A perfect opportunity to discover the festive, gourmet world of a restaurateur who has given French cuisine a voice in the local version of ''MasterChef''.

In this second episode, the men's team meets for the first time. In order to get to know one another better and build bonds, the young climbers spend a weekend together in the mountains.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Vienne.

Edouard Leciaguecahar, a former Basque building painter, savours each of life's small blessings as if they were the most precious gifts. Stroll along the Aubonne river.

In the summary: French municipalities left without mayors after the elections; final preparations for the summer season among tourism professionals; trompe-l'oeil cakes; discovering footgolf.

Gabor and Rahel, founders of Ulgador and designers of gilded decorative items, join forces and expertise with Aude Taon, textile designer. An in-depth look at an emblematic Hermes creation, the Birkin bag. Behind the scenes of French linen production. The star of colour combinations: how to wear black and white.

The chef draws inspiration from classic desserts and presents a simplified version of the Black Forest cake. Perfect for impressing guests on special occasions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Vienne.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Edouard Leciaguecahar, a former Basque building painter, savours each of life's small blessings as if they were the most precious gifts. Stroll along the Aubonne river.

In the summary: French municipalities left without mayors after the elections; final preparations for the summer season among tourism professionals; trompe-l'oeil cakes; discovering footgolf.

In Espelette, Alessandra Montagne meets Benjamin, a local cook and lover of Basque products. Together, they revisit a traditional dish: taloa.

Le Havre is France's leading port for container ship navigation. Each day, around thirty international cargo vessels pass through it. At the heart of this traffic lies a unique profession: that of maritime pilot. He ensures the safety, arrival and departure of these giants of the seas.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Vienne.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Edouard Leciaguecahar, a former Basque building painter, savours each of life's small blessings as if they were the most precious gifts. Stroll along the Aubonne river.

In the summary: French municipalities left without mayors after the elections; final preparations for the summer season among tourism professionals; trompe-l'oeil cakes; discovering footgolf.

On the outskirts of Fontainebleau, the Musee des Peintres de Barbizon traces the history of Impressionism. A self-taught chef turned Michelin-starred chef, Guy Martin looks back on his gastronomic career at the Grand Vefour. Time travel with Chemena Kamali, at the helm of Chloe. The art of straw marquetry with Stephanie Trolez.

Coconut, coconut water, coconut milk, coconut oil, coconut flour... a few ideas for making full use of the coconut palm's fruit. Also featured: the role of diet in cognitive health; pastries with forest-inspired flavours.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Vienne.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one.

Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed.

Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers.

On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes.

Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels.

Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI.

On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times.

Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one.

Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed.

Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers.

On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes.

Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels.

Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI.

On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times.

Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one.

Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed.

Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers.

On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes.

Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels.

Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI.

On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'', by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna. Extracts of the production staged by Ivan Alexandre in 2022 at the Bordeaux Grand Theatre, conducted by Marc Minkovski.

Francois Duruz, a former city dweller turned shepherd and watercolorist, finds in solitude, nature and light a profound balance. He has transformed his mountain refuge into an ephemeral gallery where landscapes, colors and emotions become one.

Mory Sacko is at Fort La Latte with physiotherapist and influencer Major Mouvement. On today's menu: confit sea bass with assorted butters and seaweed.

Since Paris Design Week 2024, skateboarding has been the future of design - and that's a pretty fun thought! Just like this latest craze, grillz for jewelled smiles. Beaubleu watches shows French seconds and skirts are now worn over trousers.

On the road to the province of Namur and the Molignee valley, a picturesque location of high biological value and a Natura 2000 site. Detours to Sosoye and Falaen, among the most beautiful villages in Wallonia, the Abbey of Maredsous, Biesmeree and Florennes.

Many pets share the lives of Parisians. They are becoming increasingly important: we love them, we spoil them, we pamper them. In addition to the cat bars that have been around for the past decade in the capital, there are now concept stores, dog festivals and spa hotels.

Meeting with the Auto Retro Bourguebus association. Laurent then goes to Ryes, to visit a couple of comic book professionals and admire their collector's Renault 4 CV. Michel presents a sporty Peugeot that was long unloved: the 309 GTI.

On the menu: lentils papet vaudois style and crispy chickpeas for the aperitif. Discovery of the day: Geneva longeole cooked on the plancha. Annick Jeanmairet is once again assisted by comedian Brigitte Rosset.

In 2025, Rome will host the Vatican Jubilee, an important event for Catholics worldwide that takes place every twenty-five years. More than 32 million visitors are expected in the Italian capital, which takes the opportunity to restore and highlight its architectural and cultural treasures.

Head for Adventure Valley in Durbuy, transformed for the occasion into a realm of fear. Also Eric-Emmanuel Schmitt, writer and playwright, opens the doors of his chateau in the heart of Hainaut; the Gimber drink; Patrick Syen and his Bentleys; and the Pluriel restaurant.

In Polynesia, food consumption has relied primarily on imports for many years. But since the 1990s, independent farmers have been championing organic, locally based agriculture that respects the cycles of nature, as in ancient times.

This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce.

The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution.

For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes.

Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway...

Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures.

Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte.

Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration.

Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge.

Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time.

Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'', by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna. Extracts of the production staged by Ivan Alexandre in 2022 at the Bordeaux Grand Theatre, conducted by Marc Minkovski.

This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce.

The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution.

For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes.

Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway...

Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures.

Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte.

Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration.

Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge.

Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time.

Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'', by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna. Extracts of the production staged by Ivan Alexandre in 2022 at the Bordeaux Grand Theatre, conducted by Marc Minkovski.

This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce.

The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution.

For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes.

Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway...