NHK WORLD-JAPAN

Cosplayer Yuriko Tiger heads to Hokkaido to explore the real locations behind the hit anime Golden Kamuy. Discover the hidden history of Otaru and the rich traditions of the indigenous Ainu people.

On February 3, the Lunar New Year's Eve, various rites are held to expel calamity and welcome good fortune in the coming year.

Binod-san from Nepal works at a car sales company as a mechanic. When he doesn't understand his superior's instruction in Japanese, he hesitates to ask. He will learn how to clarify and confirm.

Trash Tribe is a band led by Oomote Fumiaki. Their instruments are made with marine trash. Fishing line and driftwood on strings. Plastic bottle percussion. Their laid-back music has fans of all ages.

Takao Michiko devoted 50 years to bridging Japan and Ukraine through ballet. She and her Kyiv-based son drove vital projects despite the war. Defying the sirens, ensuring the curtain never falls...

An autumn visit of Japan's oldest private medicinal herb garden where nature from 300 years ago is preserved in a botanical time capsule of culture and history.

In Japan, nostalgia is spreading for the Showa era (1926-1989). We introduce electronics, retro designs, and other elements of a period that many Japanese people consider the "good old days.".

Karuizawa is cool even in summer, making it a popular resort town. We meet local cats at a fashionable home goods shop and a restaurant in a remodeled folk home. They're sure to bring in customers!

Cosplayer Yuriko Tiger heads to Hokkaido to explore the real locations behind the hit anime Golden Kamuy. Discover the hidden history of Otaru and the rich traditions of the indigenous Ainu people.

Elegant and practical, braided cords are essential for kimono and other aspects of everyday life.

Binod-san from Nepal works at a car sales company as a mechanic. When he doesn't understand his superior's instruction in Japanese, he hesitates to ask. He will learn how to clarify and confirm.

Trash Tribe is a band led by Oomote Fumiaki. Their instruments are made with marine trash. Fishing line and driftwood on strings. Plastic bottle percussion. Their laid-back music has fans of all ages.

Philadelphia, the City of Brotherly Love, is the East Coast's second-largest city in the US after NYC. It's the birthplace of the US and was once the capital. It's now a favorite for history buffs.

A Brazilian woman living in Japan is trying to promote a music video she made for kids about sexual abuse while navigating the differences between the two cultures.

The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact.

Aichi / Kataoka Mami (curator) Tokoname, a pottery town with over 900 years of history, creates products appropriate for the times. Kataoka finds the beauty that's present in functional objects.

A selection of acclaimed programs from NHK's domestic channels dubbed into English.

As the samurai age ended, citrus production provided a way forward for former warriors in Hagi. Locals still love century-old sweets made using the aromatic skin. Watch them being made in time-lapse.

The hazard map for Mt. Fuji was revised in 2021, revealing the possibility of greater damage from lava flows. We'll look at what lies behind those assumptions and what countermeasures can be taken.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to Japanese sweets. Explore the unique culture behind them.

#14 I want to go to Japan someday. / A verb with "te mitai desu" means "want to do something that you haven't done before." "Nihon e itte mitai desu" means "I want to go to Japan someday.".

Hana no Kai is an elderly day care facility in Kobe that welcomes people from diverse backgrounds. It makes the lives of those living out their final years in a foreign land more active and dignified.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

For over 100 years, Hirosaki Park in Aomori Prefecture has been a beloved spot to see sakura blossoms. See the multifaceted beauty of sakura blossoms through time-lapse photography.

A selection of acclaimed programs from NHK's domestic channels dubbed into English.

As the samurai age ended, citrus production provided a way forward for former warriors in Hagi. Locals still love century-old sweets made using the aromatic skin. Watch them being made in time-lapse.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to Japanese sweets. Explore the unique culture behind them.

#14 I want to go to Japan someday. / A verb with "te mitai desu" means "want to do something that you haven't done before." "Nihon e itte mitai desu" means "I want to go to Japan someday.".

Hana no Kai is an elderly day care facility in Kobe that welcomes people from diverse backgrounds. It makes the lives of those living out their final years in a foreign land more active and dignified.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Michael Keida explores mountainous Northern Yatsugatake in Nagano Prefecture in winter, via cross-country skiing, snow-shoeing and crampon-climbing with a guide. He also soaks in heavenly hot springs.

NEWS7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers.

A selection of acclaimed programs from NHK's domestic channels dubbed into English.

As the samurai age ended, citrus production provided a way forward for former warriors in Hagi. Locals still love century-old sweets made using the aromatic skin. Watch them being made in time-lapse.

Mizushiri Yoriko won the Silver Bear in the short film competition at the 2025 Berlin International Film Festival. She talks about her passion for creating animations that evoke a sense of touch.

Hana no Kai is an elderly day care facility in Kobe that welcomes people from diverse backgrounds. It makes the lives of those living out their final years in a foreign land more active and dignified.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

We head past the Scramble Crossing into historic backstreets, where we find an upscale residential area, a former geisha quarter, and a leisure district that paved the way for modern-day Shibuya.

Japanese researchers have uncovered the mechanism behind vitamin D's bone-strengthening effects. Its potential impact on cancer is also becoming apparent. We explore the power of Vitamin D.

A selection of acclaimed programs from NHK's domestic channels dubbed into English.

As the samurai age ended, citrus production provided a way forward for former warriors in Hagi. Locals still love century-old sweets made using the aromatic skin. Watch them being made in time-lapse.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to Japanese sweets. Explore the unique culture behind them.

#14 I want to go to Japan someday. / A verb with "te mitai desu" means "want to do something that you haven't done before." "Nihon e itte mitai desu" means "I want to go to Japan someday.".

Hana no Kai is an elderly day care facility in Kobe that welcomes people from diverse backgrounds. It makes the lives of those living out their final years in a foreign land more active and dignified.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

Mizushiri Yoriko won the Silver Bear in the short film competition at the 2025 Berlin International Film Festival. She talks about her passion for creating animations that evoke a sense of touch.

We visit a terakoya, a school teaching reading and writing. Today the young students have come dressed in their finest, and are busy putting brush to paper to show off their calligraphy skills.

The Kii Mountains are home to dynamic landscapes formed by a volcanic eruption 14 million years ago. Through beautiful time-lapse footage, we show the area's rock formations and rich ecosystem.

Japanese researchers have uncovered the mechanism behind vitamin D's bone-strengthening effects. Its potential impact on cancer is also becoming apparent. We explore the power of Vitamin D.

The hazard map for Mt. Fuji was revised in 2021, revealing the possibility of greater damage from lava flows. We'll look at what lies behind those assumptions and what countermeasures can be taken.

The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact.

Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to Japanese sweets. Explore the unique culture behind them.

#14 I want to go to Japan someday. / A verb with "te mitai desu" means "want to do something that you haven't done before." "Nihon e itte mitai desu" means "I want to go to Japan someday.".

Hana no Kai is an elderly day care facility in Kobe that welcomes people from diverse backgrounds. It makes the lives of those living out their final years in a foreign land more active and dignified.

We intorduce the contents and activities of NHK WORLD-JAPAN to make the station and programs known to more people all over the world. This is the window of the station to the world.

On Shodoshima Island, Kagawa Pref., Androniki Christodoulou explores the areas most loved by the locals.

Learn how to make mouth-watering beef katsu-beef fried with tempura flour and panko breadcrumbs-using Chef Rika's recipe. And afterwards, try matcha ice cream.

An amusement arcade near Tokyo has row after row of token-operated games. For three days, we asked people about the appeal of games that offer no cash or prizes, no matter how many tokens are won.

Japanese researchers have uncovered the mechanism behind vitamin D's bone-strengthening effects. Its potential impact on cancer is also becoming apparent. We explore the power of Vitamin D.

With cherry blossoms in full bloom, there are many tastes only to be found in spring. Go for a stroll in the soft light and gentle breezes in this beautiful Japanese season.

Featured recipe: White Mizu-yokan with Matcha Syrup. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

On Shodoshima Island, Kagawa Pref., Androniki Christodoulou explores the areas most loved by the locals.

Learn how to make mouth-watering beef katsu-beef fried with tempura flour and panko breadcrumbs-using Chef Rika's recipe. And afterwards, try matcha ice cream.

An amusement arcade near Tokyo has row after row of token-operated games. For three days, we asked people about the appeal of games that offer no cash or prizes, no matter how many tokens are won.

The hazard map for Mt. Fuji was revised in 2021, revealing the possibility of greater damage from lava flows. We'll look at what lies behind those assumptions and what countermeasures can be taken.

Japanese researchers have uncovered the mechanism behind vitamin D's bone-strengthening effects. Its potential impact on cancer is also becoming apparent. We explore the power of Vitamin D.

NEWS7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers.

For over 100 years, Hirosaki Park in Aomori Prefecture has been a beloved spot to see sakura blossoms. See the multifaceted beauty of sakura blossoms through time-lapse photography.

Filmmaker Soda Kazuhiro, whose latest work won the Best Movie Award at a film festival in 2024, tells us about the "observational" documentary style he has been championing for 20 years.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to Japanese sweets. Explore the unique culture behind them.

#14 I want to go to Japan someday. / A verb with "te mitai desu" means "want to do something that you haven't done before." "Nihon e itte mitai desu" means "I want to go to Japan someday.".

Learn how to make mouth-watering beef katsu-beef fried with tempura flour and panko breadcrumbs-using Chef Rika's recipe. And afterwards, try matcha ice cream.

An amusement arcade near Tokyo has row after row of token-operated games. For three days, we asked people about the appeal of games that offer no cash or prizes, no matter how many tokens are won.

Japanese scientists discovered microorganisms that can survive for more than 100 million years deep below the ocean floor. What they can tell us about the big question, "What is life?".

On Shodoshima Island, Kagawa Pref., Androniki Christodoulou explores the areas most loved by the locals.

With cherry blossoms in full bloom, there are many tastes only to be found in spring. Go for a stroll in the soft light and gentle breezes in this beautiful Japanese season.

Featured recipe: White Mizu-yokan with Matcha Syrup. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Learn how to make mouth-watering beef katsu-beef fried with tempura flour and panko breadcrumbs-using Chef Rika's recipe. And afterwards, try matcha ice cream.

Filmmaker Soda Kazuhiro, whose latest work won the Best Movie Award at a film festival in 2024, tells us about the "observational" documentary style he has been championing for 20 years.

In this episode, we learn about the spring dates of seimei and kokuu. The temple chefs show us how to make two seasonal specialties, yomogi rice cakes and bamboo shoots mixed with sansho leaves.

Discover story behind the "36 Views of Mt. Fuji" woodprint series; "The Great Wave off Kanagawa" by Hokusai. It is not just a huge wave and Mt. Fuji, the boat caught in the wave have a reason.

The number or elderly foreigners who grapple with language difficulties and isolation is rising in Shinjuku, Tokyo. We take a look at the new forms of social support driven by the local community.

An amusement arcade near Tokyo has row after row of token-operated games. For three days, we asked people about the appeal of games that offer no cash or prizes, no matter how many tokens are won.

Japanese scientists discovered microorganisms that can survive for more than 100 million years deep below the ocean floor. What they can tell us about the big question, "What is life?".

On Shodoshima Island, Kagawa Pref., Androniki Christodoulou explores the areas most loved by the locals.

Learn how to make mouth-watering beef katsu-beef fried with tempura flour and panko breadcrumbs-using Chef Rika's recipe. And afterwards, try matcha ice cream.

With cherry blossoms in full bloom, there are many tastes only to be found in spring. Go for a stroll in the soft light and gentle breezes in this beautiful Japanese season.

Featured recipe: White Mizu-yokan with Matcha Syrup. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!