NHK WORLD-JAPAN

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

NHK WORLD-JAPAN presents a wide range of programs from news, current affairs, documentaries, etc. focusing on Japan and Asia.

Miyama is famous for its roof thatching tradition. The town of Hanase continues to serve the local specialty, foraged, wild-food cuisine.

Today: reporting to a superior that a coworker is ill. Tran Dinh Thang works at a construction firm in Kanagawa. In a roleplay challenge, he must report to a superior that a coworker has become ill.

Branches from trees culled to thin the forest, once of no value, are the ideal material for Ishibashi Tetsushi. Extracting the essential oils, he transforms them into forest fragrances and hand soaps.

A look at the history of Nihon Hidankyo - the Japan Confederation of A- and H-Bomb Sufferers Organizations - from the group's inception to its reception of the 2024 Nobel Peace Prize.

An oasis in the heart of Tokyo with ties to the post-World War II US occupation, this restaurant has shaped Japanese food trends for over 100 years.

Japanese cinema in-depth! The latest info on the best of Japanese cinema, from blockbuster to indie, stars, film festivals, interviews, and insights!

Detective Conan, a mystery loved for over 30 years. Discover the manga's appeal, the studio behind the anime, how mysteries become animation, and the meetings that lead to the original stories.

Design is fun! Design feels good! Cutting-edge images and music guide children to enjoy exploring the ideas and tweaks in the designs all around us. An "Assemble" special episode.

NHK WORLD-JAPAN presents a wide range of programs from news, current affairs, documentaries, etc. focusing on Japan and Asia.

Little Charo is an animation series about a Japanese dog who got lost in NY. "I want to see my owner again!" Charo starts his adventure back home. Season 1-17.

Spaces under Japan's elevated train tracks are being used in a variety of ways, from restaurants to skate parks. Some towns are utilizing these spaces as part of their regional revitalization efforts.

On this unique trip around Japan, discover the lesser-known charms and customs of regions through the eyes of cats! Filmed by wildlife photographe,Iwago Mitsuaki.

NHK WORLD-JAPAN presents a wide range of programs from news, current affairs, documentaries, etc. focusing on Japan and Asia.

Miyama is famous for its roof thatching tradition. The town of Hanase continues to serve the local specialty, foraged, wild-food cuisine.

Today: reporting to a superior that a coworker is ill. Tran Dinh Thang works at a construction firm in Kanagawa. In a roleplay challenge, he must report to a superior that a coworker has become ill.

Branches from trees culled to thin the forest, once of no value, are the ideal material for Ishibashi Tetsushi. Extracting the essential oils, he transforms them into forest fragrances and hand soaps.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

Cahyo Laksono is passionate about carbon neutrality. The PhD student sees an opportunity to reuse carbon dioxide emissions in Japan and his native Indonesia to help produce plastics.

Each year, 20 million people are displaced by climate change. If nothing is done, these "climate refugees" will number 216 million by 2050. We examine footage of problem areas and the latest research.

Yamagata / Minagawa Akira (designer) To make a "dantsu" carpet, everything from yarn-making to weaving is done by hand. Minagawa experiences the deep allure of handmade goods.

We visit a factory making straw hats. Find out how new ideas about design and quality transformed a producer of cheap farmers' hats into an international-award-winning brand of fashionable headwear.

Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse.

In summer, accidents near the beach are a constant occurrence. But new technologies using smart devices are helping to prevent disaster in Japan.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to bag. Explore the unique culture behind them.

#31 Why don't we all go together? / To ask someone to go somewhere with you, say "isshoni" (together), change the verb to the polite negative form, i.e. "ikimasu" to "ikimasen," and finally add "ka.".

A Dutchman makes traditional washi paper, growing the raw materials and even creating artworks with it. His mission is to add new value to washi and forge a path forward into the future.

In July, NHK WORLD-JAPAN focuses on Yamaguchi. "Hit the Road" presents its history, environment and food. "Design x Stories" shows creative potters. And "Dive in Shimonoseki" looks at a unique city.

Kamikochi is a beautiful mountainous region in Nagano Prefecture that's 1,500m above sea level. With a mirror-like pond and rime ice, see the frozen beauty of Kamikochi through time-lapse photography.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

We visit a factory making straw hats. Find out how new ideas about design and quality transformed a producer of cheap farmers' hats into an international-award-winning brand of fashionable headwear.

Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to bag. Explore the unique culture behind them.

#31 Why don't we all go together? / To ask someone to go somewhere with you, say "isshoni" (together), change the verb to the polite negative form, i.e. "ikimasu" to "ikimasen," and finally add "ka.".

A Dutchman makes traditional washi paper, growing the raw materials and even creating artworks with it. His mission is to add new value to washi and forge a path forward into the future.

In July, NHK WORLD-JAPAN focuses on Yamaguchi. "Hit the Road" presents its history, environment and food. "Design x Stories" shows creative potters. And "Dive in Shimonoseki" looks at a unique city.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

Do Minh Khai travels into the heart of pearls, Ise-Shima, where they were first cultivated. She experiences harvesting, sees pearl art, and even tastes a new pearl product.

We visit a factory making straw hats. Find out how new ideas about design and quality transformed a producer of cheap farmers' hats into an international-award-winning brand of fashionable headwear.

Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse.

World-class stuntman Obikane Nobuyuki won an Emmy Award for his work on the hit historical TV drama series "Shogun." He talks about his techniques for achieving realistic, thrilling action.

The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact.

In July, NHK WORLD-JAPAN focuses on Yamaguchi. "Hit the Road" presents its history, environment and food. "Design x Stories" shows creative potters. And "Dive in Shimonoseki" looks at a unique city.

Shimonoseki is situated along the Kanmon Straits, which have long served as a key shipping lane. Join us as we learn how the city has had a front seat to several turning points in Japanese history.

We visit a factory making straw hats. Find out how new ideas about design and quality transformed a producer of cheap farmers' hats into an international-award-winning brand of fashionable headwear.

Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to bag. Explore the unique culture behind them.

#31 Why don't we all go together? / To ask someone to go somewhere with you, say "isshoni" (together), change the verb to the polite negative form, i.e. "ikimasu" to "ikimasen," and finally add "ka.".

A Dutchman makes traditional washi paper, growing the raw materials and even creating artworks with it. His mission is to add new value to washi and forge a path forward into the future.

In July, NHK WORLD-JAPAN focuses on Yamaguchi. "Hit the Road" presents its history, environment and food. "Design x Stories" shows creative potters. And "Dive in Shimonoseki" looks at a unique city.

World-class stuntman Obikane Nobuyuki won an Emmy Award for his work on the hit historical TV drama series "Shogun." He talks about his techniques for achieving realistic, thrilling action.

The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact.

We venture to the outskirts of Edo just after sunset, where a group of women and children have come to a stream to enjoy a popular summer activity. What could they be looking for among the weeds?

Self-checkout shoplifting is a serious problem for Japanese retailers, who struggle with the cost of prevention. NHK looks at the psychology behind the theft and the push for solutions.

In summer, accidents near the beach are a constant occurrence. But new technologies using smart devices are helping to prevent disaster in Japan.

Each year, 20 million people are displaced by climate change. If nothing is done, these "climate refugees" will number 216 million by 2050. We examine footage of problem areas and the latest research.

The Kii Mountains are home to dynamic landscapes formed by a volcanic eruption 14 million years ago. Through beautiful time-lapse footage, we show the area's rock formations and rich ecosystem.

The Japanese language is rich in words and expressions influenced by nature, history, and culture. This episode looks at words related to bag. Explore the unique culture behind them.

#31 Why don't we all go together? / To ask someone to go somewhere with you, say "isshoni" (together), change the verb to the polite negative form, i.e. "ikimasu" to "ikimasen," and finally add "ka.".

A Dutchman makes traditional washi paper, growing the raw materials and even creating artworks with it. His mission is to add new value to washi and forge a path forward into the future.

In July, NHK WORLD-JAPAN focuses on Yamaguchi. "Hit the Road" presents its history, environment and food. "Design x Stories" shows creative potters. And "Dive in Shimonoseki" looks at a unique city.

Vincent Ng heads deep into the mountains to a remote village, Shiiba. He explores a way of life adapted to steep slopes with unique architecture, slash-and-burn farming, hunting and sacred rituals.

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

An outdoor community pool in Ehime is super cheap even with a competition pool and water slides. It's been a local hotspot for 50 years. Meet the visitors making midsummer memories over three days.

Just one bite brings smiles to young and old alike. Dig a little deeper into the amazing world of Japanese snacks!

Featured recipe: Chilled Tofu Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Vincent Ng heads deep into the mountains to a remote village, Shiiba. He explores a way of life adapted to steep slopes with unique architecture, slash-and-burn farming, hunting and sacred rituals.

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

An outdoor community pool in Ehime is super cheap even with a competition pool and water slides. It's been a local hotspot for 50 years. Meet the visitors making midsummer memories over three days.

In summer, accidents near the beach are a constant occurrence. But new technologies using smart devices are helping to prevent disaster in Japan.

Kamikochi is a beautiful mountainous region in Nagano Prefecture that's 1,500m above sea level. With a mirror-like pond and rime ice, see the frozen beauty of Kamikochi through time-lapse photography.

Hayashiya Tsuruko is breaking new ground by reinterpreting the Japanese art of classic rakugo comic storytelling from a woman's perspective. She talks about her message for modern audiences.

The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact.

#31 Why don't we all go together? / To ask someone to go somewhere with you, say "isshoni" (together), change the verb to the polite negative form, i.e. "ikimasu" to "ikimasen," and finally add "ka.".

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

An outdoor community pool in Ehime is super cheap even with a competition pool and water slides. It's been a local hotspot for 50 years. Meet the visitors making midsummer memories over three days.

Bleaching is destroying coral reefs around the world. But a Japanese marine biologist is now using genetic analysis technology to protect corals.

Vincent Ng heads deep into the mountains to a remote village, Shiiba. He explores a way of life adapted to steep slopes with unique architecture, slash-and-burn farming, hunting and sacred rituals.

Just one bite brings smiles to young and old alike. Dig a little deeper into the amazing world of Japanese snacks!

Featured recipe: Chilled Tofu Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

Hayashiya Tsuruko is breaking new ground by reinterpreting the Japanese art of classic rakugo comic storytelling from a woman's perspective. She talks about her message for modern audiences.

The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact.

Workers at a sawmill use the latest tools and their honed skills to prepare the building blocks of Edo life: long, narrow beams, bamboo stems and leftover wood stacked as high as buildings.

Soaring costs and labor shortages have stalled Japan's mega redevelopment projects. Cities are pivoting to smaller renovations, reused foundations and open spaces to create lasting urban value.

An outdoor community pool in Ehime is super cheap even with a competition pool and water slides. It's been a local hotspot for 50 years. Meet the visitors making midsummer memories over three days.

Bleaching is destroying coral reefs around the world. But a Japanese marine biologist is now using genetic analysis technology to protect corals.

Vincent Ng heads deep into the mountains to a remote village, Shiiba. He explores a way of life adapted to steep slopes with unique architecture, slash-and-burn farming, hunting and sacred rituals.

Traditional techniques and resourceful recipes! Chefs Saito, Rika, and a lineup of master chefs share their unique approaches to Japanese cooking.

Just one bite brings smiles to young and old alike. Dig a little deeper into the amazing world of Japanese snacks!

Featured recipe: Chilled Tofu Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!