2026-04-20 00:05 Rick Stein's Seafood Lovers' Guide Rick Stein is on home territory this episode in his beloved Cornwall. He also finds time to pop over to Guernsey and across the Bristol Channel to South Wales for oysters. 00:40 Food Safari Food Safari explores the blend of Portuguese and African cuisines behind Brazilian food. Maeve discovers what makes a churrasco barbecue so delicious. 01:15 Food Safari This episode ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean barbecue. 01:45 Gino's Italy: Like Mamma Used to Make Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes. 02:15 Jamie's Quick & Easy Food Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry. 02:45 Mary Berry's Foolproof Dinners Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel. 03:20 Eat Well For Less Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health. 04:30 Great British Menu Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated? 05:30 The Great Celebrity Bake Off The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake. 06:35 The Great British Bake Off The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far. 07:45 Mary Berry's Foolproof Dinners Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel. 08:20 Jamie's Quick & Easy Food Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry. 08:50 Eat Well For Less Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health. 09:50 The Great Celebrity Bake Off The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake. 10:45 Great British Menu Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated? 11:50 Inside the Factory Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee. 12:50 The Great British Bake Off The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far. 13:55 Great British Bake Off: An Extra Slice Joining host Jo Brand in the studio are three celebrity Bake Off fans - double Olympic silver medallist Rebecca James, Creme de la Creme judge Cherish Finden, and comedian Chris Addison. 14:30 Jamie: Keep Cooking and Carry On Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge, and shares his meatloaf with spaghetti, and fish tikka curry recipes. 15:00 Gordon Ramsay's Next Level Chef In the semi-finals, the final four chefs face a tangy twist as they're tasked with showcasing one of the classic taste elements. 15:50 Inside the Factory Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory. 16:55 Donna Hay - Fast, Fresh, Simple Donna makes pork and fennel meatballs in minutes, the perfect roast pumpkin soup, and a fresh and simple guilt-free dessert. 17:25 Mary Berry's Foolproof Dinners Mary invites star of The Repair Shop and antique restorer Will Kirk to join her for some cooking in the great outdoors. Will has just moved house, and for the first time has his own garden. 18:00 Jamie's Quick & Easy Food Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic. 18:30 Gino's Italy: Like Mamma Used to Make Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape, leaving Gino in awe of their achievements. 19:00 Great British Menu Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated? 20:10 The Great Australian Bake Off Remaining bakers create chocolate creations: stunning decorated chocolate cakes, a combined Technical challenge from judges, and two types of individual mirror glazed cakes. 21:20 The Great British Bake Off Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers. 22:30 The Great Celebrity Bake Off The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake. 23:35 Rick Stein's Seafood Lovers' Guide At Morecambe Bay, Lancashire, Rick goes out fishing with Ray Edmondson, one of the Bay's few remaining shrimpers who also owns a fish shop where he pots the shrimps in cayenne.
2026-04-21 00:10 Rick Stein's Seafood Lovers' Guide In Northern Ireland, Rick's first port of call is Strangford Loch, a stretch of water so rich in nutrients that it is a perfect place to farm shellfish and catch langoustines. 00:45 Food Safari Dive into the welcoming world of Mauritian food, one of the great Creole cuisines on Earth, a unique mixture of African, Indian, French and Chinese cuisines. 01:15 Food Safari From the high-protein, high-energy, meat-loving Argentineans and their asado, to the refined cuisine of the fish-loving Peruvians, South America has it all. 01:45 Gino's Italy: Like Mamma Used to Make Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape, leaving Gino in awe of their achievements. 02:15 Jamie's Quick & Easy Food Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic. 02:45 Mary Berry's Foolproof Dinners Mary invites star of The Repair Shop and antique restorer Will Kirk to join her for some cooking in the great outdoors. Will has just moved house, and for the first time has his own garden. 03:20 Eat Well For Less Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money? 04:30 Great British Menu The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home? 05:30 The Great Canadian Bake Off Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies. 06:25 The Chocolate Queen Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 06:55 The Great British Bake Off Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers. 08:05 Jamie's Quick & Easy Food Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic. 08:35 Eat Well For Less Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money? 09:45 The Chocolate Queen Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 10:15 The Great Canadian Bake Off Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies. 11:00 Great British Menu The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home? 12:00 Inside the Factory Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory. 13:00 The Great British Bake Off Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers. 14:00 Great British Bake Off: An Extra Slice Jo Brand hosts and is joined by three celebrity Bake Off fans to dissect the week's events in the tent - Deborah Meaden from Dragon's Den, chef Michael Caines and comedian Miles Jupp. 14:30 Jamie: Keep Cooking and Carry On Jamie turns the standard fry up into something special. He shares recipes from the past: his allotment veg pie, and frozen fish tikka masala. 15:00 Gordon Ramsay's Next Level Chef The final three chefs race against the clock to craft a sensational three-course meal. One chef rises to the top and wins the grand prize. 15:50 Inside the Factory Gregg Wallace tours a North Yorkshire factory making 625,000 sausages daily, as Cherry Healey uncovers the science behind the banger. 16:55 Donna Hay - Fast, Fresh, Simple Donna cooks up an easy chicken pie, shows her secret to simple jam tarts, and makes a magical baked lemon pudding. 17:25 Mary Berry's Love To Cook Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 18:00 Jamie's Quick & Easy Food Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 18:30 The Chocolate Queen Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker. 19:00 Great British Menu The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home? 20:10 The Great Australian Bake Off Final bakers compete, creating their Signature high tea, a difficult Technical Terrine set by Maggie Beer, and for their final Showstopper a 3D Illusion Cake. 21:30 The Great British Bake Off In the signature challenge, the bakers are once again butter-bashing and folding their pastry to achieve perfect lamination for a difficult French pastry. 22:40 The Great Canadian Bake Off Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies. 23:35 Rick Stein's Seafood Lovers' Guide Cromer is famed for its small, sweet, succulent crabs. Rick joins the crab fishermen to lift the pots then cooks a simple but effective dish by baking the crabmeat in its shell.
2026-04-22 00:10 Rick Stein's Seafood Lovers' Guide In Ireland, Rick's first stop is a remote seafood restaurant on Bere Island, where the larder is just over the harbour wall. Shellfish - crabs are hauled out of the sea to order. 00:45 Food Safari Food Safari explores the nourishing foods of Egypt as Maeve discovers their favourite dishes. We meet Ramy Megalaa, chef and restaurateur, who introduces Maeve to the key ingredients in Egyptian cooking. 01:15 Food Safari First chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. 01:45 Gino's Italy: Like Mamma Used to Make There's more to Tuscany than Chianti as Gino reveals a very different side of this much visited region, one that is steeped in medieval heritage and its linked culinary customs. 02:15 Jamie's Quick & Easy Food Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 02:45 Mary Berry's Love To Cook Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 03:20 Eat Well For Less Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 04:30 Great British Menu The judges are joined by one of Britain's most decorated Olympians to decide Scotland's winner. With dishes celebrating the Olympics and Paralympics, who will get through? 05:30 Cook Clever, Waste Less with Prue & Rupy NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. 06:00 Paul Hollywood: A Baker's Life Paul heads for Cyprus, where he lived for six years. He's reunited with friends and makes a classic ham and cheese croissant, baklava, spanakopita, and a Cypriot village bread. 06:30 The Great British Bake Off In the signature challenge, the bakers are once again butter-bashing and folding their pastry to achieve perfect lamination for a difficult French pastry. 07:40 Mary Berry's Love To Cook Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables. 08:15 Jamie's Quick & Easy Food Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine. 08:45 Eat Well For Less Can Chris and Jordan help a family with different tastes come together at mealtimes and get them eating more fruit and veg, fewer snacks and one meal for all, plus save them money? 09:50 No listing available 11:20 No listing available 12:50 No listing available 14:20 No listing available 15:50 No listing available 17:19 No listing available 18:49 No listing available 20:19 No listing available 21:49 No listing available 23:19 No listing available
2026-04-23 00:49 No listing available 02:19 No listing available 03:49 No listing available 05:19 No listing available 06:49 No listing available 08:19 No listing available 09:49 No listing available 09:50 Jamie Oliver: Seasons Jamie cooks plums with crispy duck, harvests honey from beehives, griddles peppers for panzanella salad, makes courgette rice dish & sour cherry frangipane tart. 10:45 Great British Menu Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated? 11:45 Inside the Factory Gregg Wallace visits a Nottinghamshire factory producing 250,000 jars of curry sauce daily. 12:50 The Great British Bake Off It is the final, and with just three of the original 12 bakers remaining. The theme for the final is a Royal Bake Off, as the tent plays host to three challenges to impress the Queen. 13:55 Great British Bake Off: An Extra Slice Jo Brand is joined in the studio by Mary Berry to get her take on the nerve-wracking final bakes and why she and Paul chose their eventual champion. 14:30 Jamie: Keep Cooking and Carry On Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and five-ingredient chicken traybake. 15:00 Gordon Ramsay's Next Level Chef Ambitious cooks compete in a towering kitchen with three distinct levels, where access to ingredients and tools tests their creativity, skill and ability to adapt under pressure. 15:50 Inside the Factory Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce 1 million potato waffles a day. 16:55 Donna Hay - Fast, Fresh, Simple Donna shows how to make perfect roast chicken and chips in half the time, and reveals her no-fail method for chocolate fondants.