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An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the Triple Threat kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.

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Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it's time for a high-stakes main dish challenge, cowboy rib-eye steaks with potato and vegetable sides.

The recruits are tasked with creating an after-party event that's high on flavor and flair; then, chefs Jeff Mauro and Tiffany Derry challenge their teams to craft brunch burgers with fries and a Bloody Mary.

Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapeños; a pan of Ree's mom's classic apple dumplings.

Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream.

Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.

Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.

The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions.

"The Kitchen" crew puts tailgate foods on a stick; Jeff Mauro flips the script on a classic sandwich with his Philly cheese sticks; Geoffrey Zakarian pours out a real beer float; Sunny Anderson brings sweet heat with buffalo chicken meatballs.

Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.

With the qualifying rounds complete, six teams of masterful cake and sugar artists face off in a challenge to imagine the perfect way to win the ultimate snowball fight.

The five remaining teams of cake and sugar artists are challenged to imagine friendly aliens celebrating their own holidays on another planet; at the end of the face-off, the field of competition narrows with one team's elimination.

The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.

In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic "How the Grinch Stole Christmas" to life by re-imagining the world-famous story as a big-screen epic in a whole new movie genre.

With $25,000 and the title of Holiday Wars Champion at stake, the last two teams of cake and sugar artists must showcase the wildest, most powerful, modernization imaginable for Santa's new ride.

After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.

Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown, and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.

Host Josh Peck and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!

Host Josh Peck brings holiday decorating fanatics Victor, Joe and Heidi to a massive holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!

James and Oliver Phelps ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler, and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.

Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.

Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.

Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown, and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.