Telelatino Network

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Chocolate and wine tasting and a chocolate massage.

The chefs drive to Parma where they taste the local ham and cheese.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

The Roccos travel to Sicily to visit a noble family of winemakers.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Candied orange and pineapple empanadas.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Honey glazed pork belly, arrachera and shrimp fried rice.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Wedding rice; ginger and pistachio guacamole.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Dermot Bannon visits some stunning and unusual homes.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

The chefs drive to Parma where they taste the local ham and cheese.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and Carnevale.

Mr. Science explores the incredible systems that power the human body. From life-saving donations at Canadian Blood Services to the mechanics of muscles on the track and the science of nutrition in the kitchen, this episode breaks down how our bodies function, heal, and stay strong. It's a high-energy look at the biology that keeps us moving-and thriving-every day.

Innovation takes center stage as Mr. Science dives into the exciting world of STEM. At a robotics competition in Newmarket, students push the limits of creativity and engineering, while a ride on the Niagara SkyWheel reveals the science behind massive mechanical design. From AI-powered machines to real-world problem solving, this episode shows how the next generation is already building the future

Dermot Bannon visits some stunning and unusual homes.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Edible festive gifts to share with family and friends.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

A coming-of-age musical about a shy teen pianist who, during one life-changing summer, discovers soul music and herself through an unlikely friendship with a reclusive ex-rock star.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Two professors show their students a movie that details human evolution.

Explore the first Hispanic settlements in Canada and the lasting influence of Spanish culture in British Columbia.

This revered Mexican tradition defies the conventional boundaries between life and death, encapsulating a profound connection between the living and the departed. With a rich exploration of its origins dating back to the Aztec civilization, the film navigates through the intricate layers of this cultural phenomenon, showcasing why it holds such paramount importance in Mexican heritage.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

Deconstructed beef Wellington; classic crème brûlée.

Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

David visits Pitigliano in Southern Tuscany.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

David visits a dairy farm.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

Palermo is the main city of Sicily.

Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlán.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Historic Gran Caffè Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Two professors show their students a movie that details human evolution.

A dangerous gangster nicknamed "The Hunchback of Rome" returns from Corsica to organize the robbery of an armored van carrying funds from a bank. Betrayed by his three accomplices, he decides to take revenge.

This revered Mexican tradition defies the conventional boundaries between life and death, encapsulating a profound connection between the living and the departed. With a rich exploration of its origins dating back to the Aztec civilization, the film navigates through the intricate layers of this cultural phenomenon, showcasing why it holds such paramount importance in Mexican heritage.

Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

David visits a kid's camp run by his sister; he prepares the campers some food.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

During the pandemic, David and guest Daniella Sacon both started their businesses doing what they love.

David visits his friend Dario and cooks up a meal.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.

The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Kingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.

A dangerous gangster nicknamed "The Hunchback of Rome" returns from Corsica to organize the robbery of an armored van carrying funds from a bank. Betrayed by his three accomplices, he decides to take revenge.

A young poet falls in love with a sophisticated woman, but learns that she hates poetry. He asks his mum to help him win her heart.

Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Like the Carnival festivals of Rio and Venice, Goa marks the days before Lent with a celebration of three full days of eating, drinking and partying; David takes part in all the festivities in Goa.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David visits the seaside Tuscan town of Orbetello, where a co-op of fishermen not only fish on the lagoons for eel, sea bream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

David visits a unique area of Tuscany where the sea meets farm country.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Gino's journey along the Adriatic coast brings him to the mountain range of Gargano National Park, and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Edible festive gifts to share with family and friends.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

On Croatia's Dalmatian coast and islands, Charlie visits a property that cascades down the side of a cliff.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Kingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

A young poet falls in love with a sophisticated woman, but learns that she hates poetry. He asks his mum to help him win her heart.

Two feisty grandmas decide to run away from the boredom of their retirement home to set out on the journey of their lives.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crêpes.

Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Tomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.

Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.

Fava, a yellow split pea purée classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavorful dishes made with lots of spices.

David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; limoncello.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crêpes.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Edible festive gifts to share with family and friends.

Kingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.