Telelatino Network

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

The chefs drive to Parma where they taste the local ham and cheese.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and Carnevale.

Mr. Science explores the incredible systems that power the human body. From life-saving donations at Canadian Blood Services to the mechanics of muscles on the track and the science of nutrition in the kitchen, this episode breaks down how our bodies function, heal, and stay strong. It's a high-energy look at the biology that keeps us moving-and thriving-every day.

Innovation takes center stage as Mr. Science dives into the exciting world of STEM. At a robotics competition in Newmarket, students push the limits of creativity and engineering, while a ride on the Niagara SkyWheel reveals the science behind massive mechanical design. From AI-powered machines to real-world problem solving, this episode shows how the next generation is already building the future

Dermot Bannon visits some stunning and unusual homes.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Edible festive gifts to share with family and friends.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

A coming-of-age musical about a shy teen pianist who, during one life-changing summer, discovers soul music and herself through an unlikely friendship with a reclusive ex-rock star.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Two professors show their students a movie that details human evolution.

Explore the first Hispanic settlements in Canada and the lasting influence of Spanish culture in British Columbia.

This revered Mexican tradition defies the conventional boundaries between life and death, encapsulating a profound connection between the living and the departed. With a rich exploration of its origins dating back to the Aztec civilization, the film navigates through the intricate layers of this cultural phenomenon, showcasing why it holds such paramount importance in Mexican heritage.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

Deconstructed beef Wellington; classic crème brûlée.

Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

David visits Pitigliano in Southern Tuscany.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

David visits a dairy farm.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

Palermo is the main city of Sicily.

Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlán.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Historic Gran Caffè Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.