Telelatino Network

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

David's friends and family experience the power of cooking together.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

David's friends and family experience the power of cooking together.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

Gino stops at one of the city's finest delis to hunt for pancetta.

Mussel bruschetta; spicy lobster linguine.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

At the beautiful Théâtre des Bouffes-Parisiens, Rolando Villazón partners with star French harpist Xavier De Maistre for a concert of intimate arrangements of Latin American songs for tenor and harp.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Maggie helps Elaine and Ross find a holiday home in France that is suitable for renting, near a village or town and has a reasonably-sized kitchen.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

A man uses his job as a trash collector to snoop into the lives of the residents in his community and pick out murder victims. His life is turned upside down when, against his better judgment, he saves a teenage girl from drowning in Lake Como.

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

A colorful Carnival in Tricarico; an embroiderer creates unique works with thread; Aglianico del Vulture wine; artist Antonio Saluzzi; Mario Daddiego's nativity scenes; Museum of Contemporary Sculpture in Matera, Italy.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Ecuadorian-Canadian artist Landy García returns to Ecuador to reconnect with his roots, revisiting the people, places, traditions and flavours that shaped him. Along the way, he discovers how his Latin heritage continues to live.

The film highlights the two sides of Frida Kahlo's spirit: the pioneering artist and the victim of a tormented relationship. The two faces of the artist are revealed through the common thread of Frida's own words in letters, diaries and private confessions.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.