NATIONAL GEOGRAPHIC

Adventurer Cyril Chauquet and his team embark on a perilous mission to collect critical salmon samples from dangerous waters.

A team of experts and adventurers embark on a perilous mission with the primary goal of collecting specimens of very large fish species that are on the verge of extinction.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

The filmmaker gives a behind-the-scenes insight into the measures taken by airport security personnel to curb illegal activities in Brazil.

The filmmaker discovers the numerous causes and errors that cause major transportation failures and disastrous collisions.

The filmmaker traces the journey of a man, who embarks on a trip to the wilderness, striving to overcome challenges and surviving harsh conditions.

The filmmaker traces the journey of a man, who embarks on a trip to the wilderness, striving to overcome challenges and surviving harsh conditions.

Snake rescuers Simon Keys and Siouxsie Gillett face a challenging day as they assist in bringing 25 baby rock pythons into the world.

Security and anti-narcotics units at Rome Airport work 24/7 to stop illegal activities.

Renowned chef Luke Nguyen embarks on a gastronomic journey through the southern states of India, meeting local chefs and discovering the region's delicious culinary delights.

Renowned chef Luke Nguyen embarks on a gastronomic journey through the southern states of India, meeting local chefs and discovering the region's delicious culinary delights.

A territorial bull shark interrupts the ongoing search by herding Cyril Chauquet and the team into dangerously shallow waters.

Adventurer Hazen Audel sheds light on how the series is filmed in some of the most extreme locations from around the world.

Wildlife activist Benhail Antao confronts his intense fear of heights when he must rescue a python stuck on a 40 ft high roof.

A group of ardent animal lovers set off on a noble and risky mission to rescue animals who are stuck in dangerous situations.

Watch how ISKCON's Yatra Kitchen feeds Krishna-devotees from all over the world.

Luke Nguyen travels to the scenic town of Thekkady to explore its spice plantations and later, arrives at Madurai to uncover its hidden gems.

As the final surge hits, Tom takes a look at the survivors and the sacrifice they made.