Real Time

Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping.

Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines.

Tyler Florence greets the teams in Tucson, AZ, where they devise a creative marketing campaign. Later, they put their twists on a local hot dog favourite.

Nancy visits some antique shops looking for old kitchen gadgets. She uses her finds to make a meal of chilli braised ribs and stove top mac and cheese.

Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese.

When it comes to dream pools, a group of backyard renovation professionals know what it takes to create over-the-top, award-winning oases for their clients.

When it comes to dream pools, a group of backyard renovation professionals know what it takes to create over-the-top, award-winning oases for their clients.

When it comes to dream pools, a group of backyard renovation professionals know what it takes to create over-the-top, award-winning oases for their clients.

After living in a 1,000-square-foot apartment in New York City with fellow flight attendants as roommates, Lisette dreams of having her own place.

Mario, Autumn and their four children give Tiny Heirloom a big challenge for their dream vacation tiny home.

Donut Mania is Brett's newest business venture and they're having a grand opening. Wayde and the team want to congratulate him with a surprise fish tank!

In Atlanta Ali Khan enjoys French toast tacos, grilled cheese, and a blueberry cobbler ice pop. Plus, he tries a Sloppy Jai - an Americanised version of Indian street food.

Ali Khan's search for home cooking in Birmingham, AL, begins with Andouille-stuffed hash browns in the morning and bacon-wrapped meatloaf for lunch.

Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping.

Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines.

Tyler Florence greets the teams in Tucson, AZ, where they devise a creative marketing campaign. Later, they put their twists on a local hot dog favourite.

When it comes to dream pools, a group of backyard renovation professionals know what it takes to create over-the-top, award-winning oases for their clients.

When 17-year-old Macin Smith doesn't return from school, his parents fear he is in danger and a note hidden in his wallet leaves his family troubled. What happened?

Two families brawl in a courthouse lobby after a rescheduled murder hearing. And, a man forgets something very important before walking into a courthouse.

Dr. Jeff treats a skittish Savannah cat with an unusual condition. And, the team races to save a stray dog as it runs toward the freeway.

Donut Mania is Brett's newest business venture and they're having a grand opening. Wayde and the team want to congratulate him with a surprise fish tank!

In Atlanta Ali Khan enjoys French toast tacos, grilled cheese, and a blueberry cobbler ice pop. Plus, he tries a Sloppy Jai - an Americanised version of Indian street food.

Ali Khan's search for home cooking in Birmingham, AL, begins with Andouille-stuffed hash browns in the morning and bacon-wrapped meatloaf for lunch.

Valerie starts the New Year with filling, not fattening foods. The menu includes a vegetable and egg white breakfast fajita and grilled chicken salad.

Tyler Florence greets the teams in Tucson, AZ, where they devise a creative marketing campaign. Later, they put their twists on a local hot dog favourite.

Chicago Bull's star Jimmy Butler calls Wayde and Brett to build him an old school boombox aquarium that lights up and plays music.

ATM rings in the holiday season as Wayde and Brett engage in a first-ever Tank Off! Jackass creator Jeff Tremaine returns to judge who built the most badass tank.

Amanda and Tia Torres rescue a three-legged Shepherd-mix as part of a road trip rescue mission. Plus, she picks up 16 strays including a puppy with a brain issue.

Amanda faces one of her most challenging rescues when a puppy arrives with serious neurological issues. Plus, a Chihuahua terrier mix bounces back from an injury.

The four remaining teams enter the Twin Cities, Minneapolis and St. Paul. Here they must serve food on a stick and use SPAM as their main ingredient.

The teams face a pizza challenge judged by Chicago's mayor, then take part in a hot dog contest. Once they make $500, they can move onto the next city!

Nancy goes fishing for dinner with her son John. She cooks up their catch, bacon-wrapped trout and asparagus with a creamy herb vinaigrette, and peanut butter cookies.

Nancy and David are hosting a cookout. For the menu, she makes salt and pepper crusted rib eye steak with garlicky green salad followed by grilled banana boats.

Nancy makes some of her visiting aunts' favourite Mexican food. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole.