The Cooking Channel HDTV (COOKHD)

The top 15 pizza offerings in the country. Featuring the paper-thin crusts of New York; the wood-fired ovens of the west coast; and the bottomless deep dish of Chicago. (Repeat).

Counting down the five most perfect pork dishes. (Repeat).

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas. (Repeat).

Casey heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some saltwater taffy candies and stay afloat in the Titanic Sundae Challenge. (Repeat).

Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a unique drive-in for a crispy and golden falafel sandwich. Then, he tackles the Monte Cristo Reeto. (Repeat).

Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. (Repeat).

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the giant ice cream scoop challenge. (Repeat).

A lounge hidden behind a bookcase; a kitchen sink burger; and more. (Repeat).

Casey Webb's food fling finds him in Lafayette, Louisiana, for savory Cajun stew and a stuffed and spicy sandwich specialty. He also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo. (Repeat).

Tony travels to London and Edinburgh, meeting people, observing the scenery and sampling the cuisine. (Repeat).

Tony visits Greece to see if it really has the world's healthiest diet. Included: Crete and Ithaca. (Repeat).

Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. (Repeat).

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the giant ice cream scoop challenge. (Repeat).

A lounge hidden behind a bookcase; a kitchen sink burger; and more. (Repeat).

Casey Webb's food fling finds him in Lafayette, Louisiana, for savory Cajun stew and a stuffed and spicy sandwich specialty. He also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo. (Repeat).

Tony travels to London and Edinburgh, meeting people, observing the scenery and sampling the cuisine. (Repeat).

Tony visits Greece to see if it really has the world's healthiest diet. Included: Crete and Ithaca. (Repeat).

Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.

Martha Stewart shares a perfect meaty powerhouse in New York City; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis. (Repeat).

Chefs discuss their favorite foods (Repeat).

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. (Repeat).

Eddie Jackson looks for deep-fried dishes. (Repeat).

Unique seafood dishes include a traditional oyster roast and seafood boil prepared right on the water in Charleston, S.C.; a New York restaurant that features 25 different mussel pots, complete with French fries and bread to sop up all the unique flavors; a cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti; and a Texas chef adds

A look at some of Houston's most-innovative restaurants features dishes such as beef plates and spicy Tex-Mex mash-ups. (Repeat).

Noah attends the Kentucky Derby Festival in Louisville, where he eats a custom-made pizza, Ozark-style loaded fries topped with pork, baked beans and cheddar cheese, fried cookie dough and a festive funnel cake. Also: Vendors at the South Texas State Fair serve up the Swamp Thing and Hush Kitties. (Repeat).

Host Noah Cappe chows down on Buffalo chicken mac and cheese and a crispy clamwich at the Great New York State Fair, where he also experiences PB&J ice cream and "The Defibrillator." Also: At the South Carolina State Fair, Noah eats a monster meatball and a corn dog fit for a king. (Repeat).

Interesting eats at the Eastern Carolina Agricultural Fair in Florence, S.C., include the "calzagna," deep-fried Philly blossom, a smokin' okra burger, and deep-fried banana pudding. Later, the Mountain Mandarin Festival in Auburn, Cal., offers visitors atomic habanero tots, cheesecake pizza and something called "The Big Yum." (Repeat).

Noah gets turned onto two fusion favorites, the torthai and koagie dog, at Magical Winter Lights in Houston, where he also tries his hand at making a deep-fried root beer float and torches a berry brûlée waffle. Later, he dons some Victorian finery for Dickens on the Strand in Galveston, Texas. (Repeat).

In New Orleans, Andrew Zimmern samples Cajun comfort foods, like stuffed pig stomach, and classic Creole cuisine, including smoked raccoon. (Repeat).

Andrew Zimmern visits Detroit for a taste of iconic soul food, from short ribs to oxtails, and Arab-American eats, including lamb-brain sandwiches. (Repeat).

Andrew Zimmern explores some of the things growing in New Jersey. (Repeat).

Andrew finds dishes from different parts of the world right in Toronto. (Repeat).

Delicious fire-cooked meals in the Carolinas. (Repeat).

Two meat-centric cookout spots in California including San Miguel's Paso de Record Vineyard. (Repeat).

A visit to an 86-acre sustainable fish farm called Passmore Ranch. (Repeat).

Choice New England locations for fireplace-cooked foods. (Repeat).

The bakers must use seaweed and sea salt when creating cupcakes for an event at SeaWorld. (Repeat).

Four bakers compete in an aphrodisiac-inspired cupcake challenge. (Repeat).

"Ace of Cakes" star Duff Goldman is a guest judge when four bakers work with wacky ingredients to create cupcakes that celebrate the 100th episode of his show. (Repeat).

In the Silence of the Yams challenge, bakers make yam desserts evoking classic scary movie cliches from chainsaws and hockey masks to bloody knives and creepy dolls. Bakers create a pumpkin patch out of mini bundt cakes. (Repeat).