2024-07-03
Be all you can be in the Chopped kitchen! Four chefs from the U.S. Army have their marching orders to transform a favorite soldier comfort food into an elevated appetizer. Then, an exotic vegetable and a tender meat surprises the chefs in their entrée baskets before a festive drink shakes up the remaining competitors in the dessert round. The champion of this competition wins a spot in the tournam
Joining forces for the finale, the four military finalists cook as a team against a mystery Chopped judge in every round! Four-versus-one seems like a clear advantage for the military chefs, but they're teamwork is tested when they disagree about the timing involved for their first round veggie dish. In the second round, everyone is excited to see beautiful steaks in the basket, and the judges are
Four former military service members who are pursuing culinary careers compete. Challenges include combining a favorite American comfort food with a sweet drink; making an entrée with a patriotic pasta and a savory pie; and creating desserts out of pudding and cheese. (Repeat).
Chefs must create an American dinner course with sunny ingredients. (Repeat).
(New).
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two channel the great outdoors with glamping-style dishes. (Repeat).
The chefs battle it out to see who can build the most epic burger masterpieces. An awe-inspiring tower kicks off the first round of hamburger hustling. An old-school lunchbox favorite adds a bite of yummy, kitschy fun to the entree round. (Repeat).
(Repeat).
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two channel the great outdoors with glamping-style dishes. (Repeat).
The chefs battle it out to see who can build the most epic burger masterpieces. An awe-inspiring tower kicks off the first round of hamburger hustling. An old-school lunchbox favorite adds a bite of yummy, kitschy fun to the entree round. (Repeat).
Chefs must create an American dinner course with sunny ingredients. (Repeat).
Nicole and Alan scout locations for Greenios and have an investment meeting. Jeanette is ready to pursue her dreams while Randi begins construction on a new part of the restaurant business. Kathleen and Nate share their restaurant plans with her son. (Repeat).
Inspired by a day at the historic market, Kardea Brown prepares a meal for her bestie that incorporates the flavors of Charleston, including Pimiento Cheese Straws, Boiled Peanut Salad, Low Country Seafood Perloo and Hummingbird Bars with Candied Pecans. (Repeat).
Kardea Brown invites her brother Quan and his kids over to help her in the kitchen. Kardea cooks up Smash Burgers with the Works, Avocado Fries, Strawberry Crunch Bars and Very Berry Ice Cream Floats. (Repeat).
Kardea Brown and her aunt prepare a spread for the church volunteers, including skillet lima beans; creamed corn casserole; barbecue smoked turkey wings; and lemon pudding pound cake. (Repeat).
Kardea Brown hosts an end-of-summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts. (Repeat).
Ree Drummond makes super-fast sweets with easy shortcuts. She stacks a showstopping Layered Tiramisu Cake, serves up a stunning Sticky Bun Crinkle Cake, creates a charming Cherry Chocolate Mug Cake and scoops fruity Blackberry Lemon Ice Cream. (Repeat).
Ree Drummond prepares budget-friendly dishes for entertaining. (Repeat).
Ree Drummond lets the sunshine into her ranch kitchen with a coconut shrimp salad and seasonal summer vegetable enchiladas. Then, she crafts cute corn cakes with avocado salsa and finishes with cool tropical lime parfaits. (Repeat).
Recipes for a July 4th celebration include perfectly baked beans, a Caprese salad, steak, and for dessert, peach crisp with maple cream. (Repeat).
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Then, Ladd's Chicken Bacon Sliders shine with an Ultimate Grilled and Chopped Salad. There's also a showstopping Brown Sugar Peach Ice Box Cake and Grilled Pineapple Cocktails. (Repeat).
Paige, Ree Drummond's daughter, has returned to work for the family company, so Ree supplies her fridge with Sausage, Potato, and Corn Chowder, Croissant Breakfast Sandwiches, Homemade Pizza Snacks, and Chocolate Toffee Crunch Cookies. (Repeat).
Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their epic road trip for $50,000 across America's Gulf Coast begins. Tyler groups the teams into squads, and the bottom two face a shocker of an elimination. (Repeat).
Guy Fieri is celebrating summer with a splash! He invites eight GGG winners back for an epic five-week tournament featuring cool new games, bold summer flavors and some killer grillin'. In round one, the chefs prepare a signature summer dish with only the ingredients they can fit in a beach bag! The best dish earns an instant $5,000, but the bottom two chefs go head-to-head to make the grilled chi
It's time for a beach bash as Guy Fieri challenges the seven remaining summer tournament chefs to make seafood sandwiches featuring mystery ingredients they find in cans buried in the sand. The top-ranked sandwich wins an instant $5,000, and the bottom two chefs battle to see whose smoothie-inspired dish will save them from elimination. One competitor's summer plans end early, while the remaining