2024-07-05
This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, California, he hits up a smoking barbecue stop w
Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi. (Repeat).
Guy Fieri's having smokin' Southern meats and more. In Mobile, AL, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then, in Atlanta, Chef G. Garvin's steakhouse is serving up next-level lobster mac and cheese. (Repeat).
Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo. (Repeat).
Guy visits small towns, including Raymond, N.H., where he eats burgers and scratch-made corn dogs. Later, in Vincetown, N.J., mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multigenerational diner; and in Rocky Hill, N.J., he finds a funky spin on disco fries at a 1700s inn-turned-gastropub. (Repeat).
This trip, Guy Fieri is digging into everything from chicken to brisket. In Fargo, N.D., a funky place piles barbecue onto mac and throws heat into wings. A Mexican joint in Parkland, Fla., pumps out righteous recipes inside a gas station. (Repeat).
Guy Fieri is grabbing seaside snacks, global spice, and Southern soul. A Tybee Island joint in Georgia goes gourmet with hot dogs. (Repeat).
Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce. (Repeat).
Robert helps a former marine and restaurant owner to trust his son and focus on his health. (Repeat).
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Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
The second round action continues as the last of the Super 16 fight for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8 that will put each winning chef one step closer to winning the belt, the coveted title and $150,000. (Repeat).
Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history, where they'll have to face each other along with the dreaded randomizer in sudden death showdowns. (Repeat).
Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown. Their dishes will be judged by five culinary legends, but only one chef will earn the belt and $150,000. (Repeat).
This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone rides shotgun to his very own hot dog hangout. And in Palm Springs, Cal., a dynamite deli serving up real-deal latkes and turkey pastrami. (Repeat).
Guy Fieri loads up the meat with bomb beef and bird. In North Conway, New Hampshire, a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, North Carolina, is firin' up monster barbecue. Then in Taos, a traditional spot serves up New Mexican specialties. (Repeat).
Guy puts the spotlight on indulgent dishes during a trip to Charlotte, where he visits a seafood spot known for its gumbo and a spicy mahimahi specialty; and a mother-daughter team serve up lamb ragout and a decadent ice cream sandwich. Also: drunken chicken and a killer burger from a Korean-German combo in Los Angeles. (Repeat).
Guy Fieri is doubling up with sweet and savory, both hot and cold. There are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a funky food truck in Laramie, WY, and an ice cream-cake combo plus a raclette-ramen mashup in Cleveland. (Repeat).
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties. (Repeat).
Guy highlights some meaty favorites. First, in Louisville, he visits an Irish pub serving up cottage pie and a lamb-cabbage specialty. Then, in Charlotte, he tastes Asian-barbecue fusion. Finally, he stops at a burger joint known for creative toppings, including sweet potato, Brie and house-made pimento cheese. (Repeat).
Barbecue dishes are in the spotlight. Included: ribs and collard greens in Compton, Cal.; and a sandwich stuffed with pork belly in Philadelphia. Also: a pizza parlor in Denver that offers beer-braised brisket as a topping. (Repeat).
This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll. (Repe
Featured: pulled pork and ribs from a barbecue food truck in Baltimore; and a seaside shack in Islamorada, Fla., where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market and restaurant. (Repeat).
No knife and fork are required to eat the foods featured on this trip. Included: an Atlanta brewpub known for its cheddarwurst corn dogs and pastrami sandwich; an English-Filipino mashup in Minneapolis specializing in bahn mi and bacon-onion dip; and a Massachusetts seafood spot serving mussels and lobster-stuffed cod. (Repeat).
Guy turns his attention to foods that are grilled, beginning with a trip to a Los Angeles joint, where he tries a hot-pork sandwich and a lamb burger. Also: kabobs and beet salad are on the menu at a pub in Tacoma, Wash. (Repeat).
Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smoking up ribs and dishing out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards. (Repeat).
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M. (
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos. (Repeat).
Guy Fieri revisits fired-up faves packing a punch. He hits up a pizza joint in Boulder, Colorado, that isn't holding back on heat, a comfort food destination in Mesa, Arizona, cranking out tasty turnovers and a bomb BBQ place in Memphis, Tennessee, plating up smoked meats. (Repeat).
Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. Plus, in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice. (Repeat).
Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).
Guy Fieri digs into Persian, Asian, and Scandinavian spin on wings. (Repeat).
The host visits barbecue joints in Dallas and Nevada, indulging in classic beef brisket, Carolina pork, fresh sausage and slow-cooked ribs. (Repeat).
Guy Fieri samples burgers and Italian food. Included: a funky joint pairing their craft brews with all kinds of on-the-bun creations; and two brothers putting out real deal Italian, like homemade lasagna. (Repeat).