TV5 Monde Style (Sling) (TV5MS)

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Join a chef as they explore classic French cuisine. Discover delicious recipes, cooking tips, and culinary traditions in this mouth-watering journey through France.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Paris Fashion Week celebrates its 50th anniversary. We look back on 50 years of inventiveness since Kenzo and Rykiel's entry in the 1970s, including the ascent of Gaultier, Lacroix, Mugler, and Lagerfeld in the 1980s.

It's time for a vacation in the mountains. Tartiflette, a traditional mountain delicacy from France, is also on the menu. A somewhat modified version, using mont-d'or cheese instead of reblochon. (New).

We meet Éric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape.