TV5 Monde Style (Sling) (TV5MS)

The world of the humble snail is one of tradition, legend and nature. To explore it, the first step is to look at how they are farmed and collected before learning to cook them.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

Yvonne and Thomas Schindler are relatively new gardeners. It was when they moved into a watermill, nestling in a garden with all the romance of a fairy tale, that they discovered a real enthusiasm for gardening.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

Luxembourg and Bordeaux are featured.

Between the Haute-Loire and the Ardèche, we explore the wide open spaces of Mézenc with Valérie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer.

Emmanuel and Édith build the foundation for their bread oven with the help of Hélène Dubé.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

It was a trip to England that sealed Sämi and Liselotte Buess's love for plants and gardening. On their 2,100-m2 plot they have now created a veritable paradise, combining kitchen garden, rose walk, flowering meadows, stone walls and English-style border.

Discovering the world of French chic.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

Fashion, crafts, design, art of living. The "French touch" at its best.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

Oli and Simon continue their journey to Charlevoix. His visit to Faux Bergers makes Oli realize the importance of a having good network of farmers behind him, and that he'll need to be surrounded by the right people if he wants to achieve his ambitions.

A team of explorers dives deep into the ocean to uncover hidden mysteries and ancient secrets. Join them as they encounter incredible marine life and face thrilling adventures.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

Claudia Sifrig decides to drop everything and study nursery-growing.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living.

A talented chef faces unexpected challenges in the kitchen. He must balance creativity and pressure to create dishes that impress both critics and diners.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

In this garden managed by Pastor Gabrielle Hochuli, refugees look after the kitchen garden beds, getting to know new fruit and vegetables.

A young man becomes obsessed with a life-sized doll, leading to unexpected experiences and challenges as reality and fantasy blur in his life.

A secret mission unfolds in a tense political landscape. Hidden motives and unexpected alliances shape the outcome. The stakes are high in this thrilling tale.

Mory Sacko is at the Domaine Nationale de Saint-Cloud with actress Pascale Arbillot. On the menu: curried French beans.

A young person forms a special bond with a unique animal friend. Together, they explore their surroundings and learn valuable lessons about friendship and nature.

The few remaining craftsmen who make briar pipes in the town of Saint-Claude share their stories. Roaming grocer Jean-Luc shows his typical day of selling groceries from his van in the Auvergne countryside. Chef Christian Constant shares his special recipe for roast beef.

In the Chicago Institute of Art, French paintings from the pre-impressionist period are notably represented by the works of Cézanne, Gauguin, Van Gogh, Seurat...

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

A round-up of the best moments from 'Tendance XXI.'.

The world of the humble snail is one of tradition, legend and nature. To explore it, the first step is to look at how they are farmed and collected before learning to cook them.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

Claudia Sifrig decides to drop everything and study nursery-growing.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

Luxembourg and Bordeaux are featured.

Between the Haute-Loire and the Ardèche, we explore the wide open spaces of Mézenc with Valérie Courbon, soft fruit grower, and Florian Gibaud, cattle farmer.

Emmanuel and Édith build the foundation for their bread oven with the help of Hélène Dubé.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

Claudia Sifrig decides to drop everything and study nursery-growing.

In the company of Martin Charlier, a trip to Rochehaut on the River Semois, a charming destination appreciated by holiday-makers that offers a sublime view over the river and its dramatic meanders.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

Explore the fascinating world of art as it comes to life through creative techniques and unique materials, revealing astonishing masterpieces along the way.

Oli and Simon continue their journey to Charlevoix. His visit to Faux Bergers makes Oli realize the importance of a having good network of farmers behind him, and that he'll need to be surrounded by the right people if he wants to achieve his ambitions.

A team of explorers dives deep into the ocean to uncover hidden mysteries and ancient secrets. Join them as they encounter incredible marine life and face thrilling adventures.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

The garden of 83-year-old Mark Kamber is a veritable firework display exploding with a thousand and one colours. The house, buried beneath ivy and wisteria, is almost indistinguishable from the garden.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living.

A talented chef faces unexpected challenges in the kitchen. He must balance creativity and pressure to create dishes that impress both critics and diners.

France's last gold beaters on the shore of Lake Geneva show how they pound gold ores into sheets. Zoo authorities in Dordogne how exotic small mammals such as tiger cats, gluttons, and squirrel monkeys adapt to the region's climate. Chef Hugo Desnoyer shares his recipe for sautéed beef.

On her 1.5-hectare plot, Katharina Haller has created an impressively varied garden that blends perfectly into the far horizon with neither fence nor wall to separate it from the surrounding countryside.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.

(New).

Programme summary: - A modern light-filled house in Rochefort with slate-clad façades - Weekend: the Keemala hotel resort in Thailand - Portrait: Cohabs, a new approach to co-living in Brussels - How to do it: installing a banister.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Two chefs bring French cuisine to life. They explore timeless recipes and offer cooking tips, creating delicious dishes in each engaging episode.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.

(New).

Programme summary: - A modern light-filled house in Rochefort with slate-clad façades - Weekend: the Keemala hotel resort in Thailand - Portrait: Cohabs, a new approach to co-living in Brussels - How to do it: installing a banister.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Two chefs bring French cuisine to life. They explore timeless recipes and offer cooking tips, creating delicious dishes in each engaging episode.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.

(New).

Programme summary: - A modern light-filled house in Rochefort with slate-clad façades - Weekend: the Keemala hotel resort in Thailand - Portrait: Cohabs, a new approach to co-living in Brussels - How to do it: installing a banister.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Ricardo presents two simple recipes: Cajun-spiced linguine with shrimps and beef and caramelised onion toasts.

Two chefs bring French cuisine to life. They explore timeless recipes and offer cooking tips, creating delicious dishes in each engaging episode.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

The new nomads lead an exploration of their region, far from the beaten track.

Kimberly Lallouz prepares two desserts: a Basque-style cheesecake and individual no-bake cheesecakes that are simple to make and absolutely tasty.