TV5 Monde Style (Sling) (TV5MS)

A culinary tour of the ''Namur is a Joke'' comedy festival in Wallonia's capital city. From delicious chocolate eggs to an interview with Séverine Somers, a private dinner party planner.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

Fashion, crafts, design, art of living. The 'French touch' at its best.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has to offer.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

In August 2022, Yann Quennet left his native Brittany to sail around the world single-handedly, aboard "Baluchon," a four-meter yacht he built entirely by himself. Having left as a complete unknown, he and his minimalist adventures gradually won the hearts of the public via social media.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

A visit to the Yves Saint Laurent Museum. Chef Philip Chronopoulos officiates beneath the arcades of the Palais Royal, Jean Paul Gaultier invites Simone Rocha to bring a new look to the fashion house's archives, and Featherworker Valérie Tanfin makes nature sublime.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

A visit to Brussels with the urban artist Denis Meyers. Bearing messages of solidarity, or something more personal, his frescoes are traversed by faces and phrases. Then, discover sound and movement with Eliza Pais Sogos.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

Sophie Jovillard visits the Millau Viaduct, while Kamini heads to the Roubaix Flea Market. Meanwhile, in Troyes, Carine Aigon discovers all about restoring stained glass, and in Paris, Yvan Hallouin meets a Breton chef.

Mory Sacko is in Épernay with Antoine Duléry, actor and scriptwriter. On the menu for the day: ratafia-style scallops.

Efforts are made to help the stoat return to their natural environment.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

Featuring the Maroilles cheese from the Hauts-de-France region.

Climbing is a sport rich in extreme emotions.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

It's the first time their show has featured on the official Paris Fashion Week calendar. Coco Boutet and Jose Maria Solanes introduce themselves and their work, along with a commentary on their 2023 spring-summer collection.

The party island of Ibiza attracts three million tourists every year. It is a place of both simplicity and excess.

The Red & Breakfast in Liège; Week-end: the Generator Hostel in Stockholm; Dossier: wood; How to do it: upcycling school furniture.

At the GAEC de la Phacélie, deep in the hills and valleys of the Mancelles Alps, Gaël collects propolis from his hives. Cyril and Florence grow Damask roses. One thing is clear: catching butterflies is no easy business.

Heading to the canton of Bern to visit the "castle in the air," owned by Regula and Menel. A home as original as its occupants. Then, trying to squeeze into the narrowest house in Switzerland.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For those evenings when you fancy eating well without spending hours in the kitchen, Ricardo suggests mussels with tomatoes, pasta puttanesca and an endive and celery salad.

Nestled in the southwest of the Pacific Ocean, the Palau archipelago is an idyllic land covering 500,000 square kilometers. Just nine of its three hundred islands are populated, one of which is Babeldaob.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

We head for the Diois, in the company of Alain, to discover a world of colour and scent in his lavender fields. Céline collects pollen from her hives. A watery journey, through the Bouligons marshes and along the river Drôme.

In each village or district in Switzerland, there are homes that raise questions or stand out from the ordinary. Who lives there and why? Join us as we dispel gossip and rumours by simply ringing the doorbell.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Available all year-round. Ricardo prepares carrots: in a soup topped with oyster mushrooms and tarragon, in orange and carrot lace cookies and in a super-speedy marinated version.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Nestled in the southwest of the Pacific Ocean, the Palau archipelago is an idyllic land covering 500,000 square kilometers. Just nine of its three hundred islands are populated, one of which is Babeldaob.

French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Tendance XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

Oli's project is increasingly becoming more definite. However, knowing that he would soon have to stop preparing and start doing puts him in a difficult situation.

A culinary tour of the ''Namur is a Joke'' comedy festival in Wallonia's capital city. From delicious chocolate eggs to an interview with Séverine Somers, a private dinner party planner.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Available all year-round. Ricardo prepares carrots: in a soup topped with oyster mushrooms and tarragon, in orange and carrot lace cookies and in a super-speedy marinated version.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Nestled in the southwest of the Pacific Ocean, the Palau archipelago is an idyllic land covering 500,000 square kilometers. Just nine of its three hundred islands are populated, one of which is Babeldaob.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has to offer.

Ricardo prepares a relatively simple arancini recipe with saffron and basil.

In August 2022, Yann Quennet left his native Brittany to sail around the world single-handedly, aboard "Baluchon," a four-meter yacht he built entirely by himself. Having left as a complete unknown, he and his minimalist adventures gradually won the hearts of the public via social media.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Available all year-round. Ricardo prepares carrots: in a soup topped with oyster mushrooms and tarragon, in orange and carrot lace cookies and in a super-speedy marinated version.

Nestled in the southwest of the Pacific Ocean, the Palau archipelago is an idyllic land covering 500,000 square kilometers. Just nine of its three hundred islands are populated, one of which is Babeldaob.

A visit to the Yves Saint Laurent Museum. Chef Philip Chronopoulos officiates beneath the arcades of the Palais Royal, Jean Paul Gaultier invites Simone Rocha to bring a new look to the fashion house's archives, and Featherworker Valérie Tanfin makes nature sublime.

Anita Feng demonstrates how to make dumplings, which are dough balls produced from rice, wheat, or maize flour. She stuffs them with pork and cabbage and serves them steaming or grilled.

A visit to Brussels with the urban artist Denis Meyers. Bearing messages of solidarity, or something more personal, his frescoes are traversed by faces and phrases. Then, discover sound and movement with Eliza Pais Sogos.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Available all year-round. Ricardo prepares carrots: in a soup topped with oyster mushrooms and tarragon, in orange and carrot lace cookies and in a super-speedy marinated version.

Nestled in the southwest of the Pacific Ocean, the Palau archipelago is an idyllic land covering 500,000 square kilometers. Just nine of its three hundred islands are populated, one of which is Babeldaob.

Sophie Jovillard visits the Millau Viaduct, while Kamini heads to the Roubaix Flea Market. Meanwhile, in Troyes, Carine Aigon discovers all about restoring stained glass, and in Paris, Yvan Hallouin meets a Breton chef.

Mory Sacko is in Épernay with Antoine Duléry, actor and scriptwriter. On the menu for the day: ratafia-style scallops.

Efforts are made to help the stoat return to their natural environment.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Available all year-round. Ricardo prepares carrots: in a soup topped with oyster mushrooms and tarragon, in orange and carrot lace cookies and in a super-speedy marinated version.

Nestled in the southwest of the Pacific Ocean, the Palau archipelago is an idyllic land covering 500,000 square kilometers. Just nine of its three hundred islands are populated, one of which is Babeldaob.

Featuring the Maroilles cheese from the Hauts-de-France region.