TV5 Monde Style (Sling) (TV5MS)

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

Discover the secrets of French cuisine as a skilled chef shares delicious recipes and cooking tips, transforming everyday meals into extraordinary dishes.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

Discover the secrets of French cuisine as a skilled chef shares delicious recipes and cooking tips, transforming everyday meals into extraordinary dishes.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

Discover the secrets of French cuisine as a skilled chef shares delicious recipes and cooking tips, transforming everyday meals into extraordinary dishes.

Chuck Hughes offers a celebratory dinner for viewing the Super Bowl with the whole family, including chicken wings, roast cauliflower, and his blue cheese sauce. Plus an extra serving of homemade crackers with cheese dip.

(New).

Explore the wonders of gardening as experts share tips on transforming outdoor spaces. Discover creative ideas for vibrant plants and lush landscapes.

In Brussels, Héloïse has redesigned her flat without losing any of its Haussmannian charm; joining her for a visit. A quirky spot near Namur for the romantically inclined: Éclipsez-Vous by Hector; a visit to the Blackpool residence in New Zealand.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Ricardo demonstrates how to finish a dinner in style with a sweet touch: he makes crispy milk chocolate truffles.

Explore the art of French cooking as chefs reveal delicious recipes and techniques that celebrate its rich culinary heritage.

A woman discovers a life-sized doll that looks exactly like her. As she navigates this strange encounter, her life takes unexpected and mysterious turns.

Oli and Simon continue their journey to Charlevoix. His visit to Faux Bergers makes Oli realize the importance of a having good network of farmers behind him, and that he'll need to be surrounded by the right people if he wants to achieve his ambitions.

A team of explorers dives deep into the ocean to uncover hidden mysteries and ancient secrets. Join them as they encounter incredible marine life and face thrilling adventures.

A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.

Collecting, testing, discovering new species, redesigning and adapting, gardening has become an all-consuming passion for Herbert Frei, retired teacher.

A woman discovers a life-sized doll that looks exactly like her. As she navigates this strange encounter, her life takes unexpected and mysterious turns.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living.

A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.

Explore the fascinating world of art as it comes to life through creative techniques and unique materials, revealing astonishing masterpieces along the way.

A woman discovers a life-sized doll that looks exactly like her. As she navigates this strange encounter, her life takes unexpected and mysterious turns.

Mory Sacko is at the Domaine Nationale de Saint-Cloud with actress Pascale Arbillot. On the menu: curried French beans.

A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.

A woman discovers a life-sized doll that looks exactly like her. As she navigates this strange encounter, her life takes unexpected and mysterious turns.

Gingerbread from Alsace comes in a variety of flavors, whilst gingerbread from Dijon is characterized by the aroma and taste of anise. However, in both situations, the true skill lies in the preparation of the mother dough, which is always kept secret.

A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.

Explore the captivating world of art as talented creators transform raw materials into stunning masterpieces. Witness creativity and skill in every piece.

The museum of the Chicago Institute of Art counts 300,000 works of art and antiquities, including works from the French classical period. We meet the painters Lorrain, Watteau, Boucher, Robert, Delacroix.

A woman discovers a life-sized doll that looks exactly like her. As she navigates this strange encounter, her life takes unexpected and mysterious turns.

To be announced.

Caroline and Jonathan have called on a specialist for their choice of watering system whilst Édith and Emmanuel are preparing to install a composting toilet.

A collection of amazing works of various generations of stone masons in Creuse is examined. A family in Landes shows how they are raising over a hundred pythons and alligators on their property. Featured recipes include Seafood Risotto and Hen with honey, butternut squash, and mushrooms.

On her 1.5-hectare plot, Katharina Haller has created an impressively varied garden that blends perfectly into the far horizon with neither fence nor wall to separate it from the surrounding countryside.