Food Network

Ainsley Harriot invites some celebrity friends to help prepare a festive feast. Recipes include hoisin turkey bao buns, tamarind and ginger glazed ham and a Christmas snow dome.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains. Celebrity guest Helen Skelton joins him in the kitchen.

The finalists take Christmas light displays to the next level by creating large-scale illuminated structures for a chance at $25,000.

Guy Fieri welcomes back three previous winners. The chefs are all confident that they can win again, but who will win in the three brand-new challenges.

Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. The chefs start with turning savoury ravioli into a holiday favourite.

Five top cookie makers create retro Christmas cookies. Then, they craft 3-D edible snow globes drawing flavour inspiration from globe-shaped ingredients.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

The team shares fun, colourful and delicious recipes and ideas to fill the holidays with joy! They start with Katie Lee's gingerbread pancakes.

The six remaining bakers create new takes on traditional holiday baking. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

Ainsley Harriot invites some celebrity friends to help prepare a festive feast. Recipes include hoisin turkey bao buns, tamarind and ginger glazed ham and a Christmas snow dome.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

The six remaining bakers create new takes on traditional holiday baking. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.