Travelxp

Alex Outhwaite finds out the three best ways to enjoy medieval seaside town of Dubrovnik, the pearl of the Adriatic.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

Krisann and Reanne's continue their trip with a stop in the historical city of Kolhapur, nestled in the Sahyadri ranges.

From markets and temples to a palace that was the headquarters of one of Medieval Asia's biggest empires, Andrew explores the iconic sights of Seoul.

From the land of the hallowed Camp Nou stadium to the Catalan capital boasting amazing seafood, Barcelona is a city with many shades to it.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

After trying out a few adventurous activities in Brac?, Alex Outhwaite explores Diocletian's Palace in Split.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

From a historic fort to a dish with a riveting story behind it, Krisann and Reanne find that Aurangabad is littered with relics of its imperial past.

Andrew Maciver dives headlong into deeply traditional South Korean experiences at Busan, the country's favourite seaside escape.

Barcelona was the canvas of the world-renowned architect, Antoni Gaudi, who branded the city with his fantastical creations.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

Alex Outhwaite learns about the Roman history of Croatia at Split, the second largest city in Croatia. She also visits the ruins of Salona.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

At the magnificent Ellora caves, the stories behind the detailed sculptures begin to unfold in front of Krisann and Reanne's eyes.

From a volcano rising out of the sea to a village of tough old female divers, Andrew Maciver explores everything that is unique about Jeju island.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

Alex Outhwaite explores the offbeat attractions of Zadar, a Mediterranean port bursting with personality.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

The mysteries and tales of Lonar Lake enthrall Krisann and Reanne.

Alex Outhwaite travels to South Africa to know more about its history, and while there, experiences a hoard of things that she had never done before.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

What happens when Krisann and Reanne encounter a hungry tigress at Tadoba National Park.

Alex Outhwaite explores the island life in Croatia, when she visits the charming Rab Island.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Alex Outhwaite enjoys the panoramic views of this dramatic range that the Zulu people call uKhahlamba or the Barrier of Spears.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

What happens when Krisann and Reanne encounter a hungry tigress at Tadoba National Park.

Alex Outhwaite explores the island life in Croatia, when she visits the charming Rab Island.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Alex Outhwaite enjoys the panoramic views of this dramatic range that the Zulu people call uKhahlamba or the Barrier of Spears.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.