Travelxp

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

At the magnificent Ellora caves, the stories behind the detailed sculptures begin to unfold in front of Krisann and Reanne's eyes.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

Alex Outhwaite learns about the Roman history of Croatia at Split, the second largest city in Croatia. She also visits the ruins of Salona.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

From a volcano rising out of the sea to a village of tough old female divers, Andrew Maciver explores everything that is unique about Jeju island.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

The mysteries and tales of Lonar Lake enthrall Krisann and Reanne.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

Alex Outhwaite explores the offbeat attractions of Zadar, a Mediterranean port bursting with personality.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

Alex Outhwaite travels to South Africa to know more about its history, and while there, experiences a hoard of things that she had never done before.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

What happens when Krisann and Reanne encounter a hungry tigress at Tadoba National Park.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

Alex Outhwaite explores the island life in Croatia, when she visits the charming Rab Island.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Alex Outhwaite enjoys the panoramic views of this dramatic range that the Zulu people call uKhahlamba or the Barrier of Spears.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Joe Remblance explores Manchester's cosmopolitan culinary scene through dishes such as Black Pudding, Chicken Curry and Fried Chicken Waffle Pizza.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

Explore the magical island of Mauritius with Sakshi as she visits an abandoned lighthouse, and experiences water activities like snorkeling, undersea walking also explores underwater ecology.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Alex Outhwaite has once-in-a-lifetime experiences at Kruger National Park, and sees a tribal music and dance performance in Johannesburg.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

The rise of Buddhism in India can be traced from famous monuments such as the Mahabodhi temple complex and the Great Stupa at Sanchi.

Travel show highlighting places to go, the history of Britain, cookery and news.

Kirsty Nichol pampers herself with the spa treatments, adventures and Thai cuisine offered by Dusit Thani resort on Baa Atoll in Maldives.

Take a step ahead and familiarize yourself with the bounty of nature as we take you to an expedition to Jammu and Kashmir's five distinct destinations that will take your breath away.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

The rise of Buddhism in India can be traced from famous monuments such as the Mahabodhi temple complex and the Great Stupa at Sanchi.

Join Sakshi as she ziplines, enjoying the stunning landscapes and followed by a submarine ride. Further explores the capital, Port Louis she ends the day after exploring the Vanilla Crocodile Park.

Kirsty Nichol pampers herself with the spa treatments, adventures and Thai cuisine offered by Dusit Thani resort on Baa Atoll in Maldives.

Take a step ahead and familiarize yourself with the bounty of nature as we take you to an expedition to Jammu and Kashmir's five distinct destinations that will take your breath away.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.