BBC Lifestyle (HD)

Rachel makes a wonderful dish with butternut squash waffles, and a mixed cherry tomato salad with crispy bacon. She picks kale from the west coast of Sweden, and sees a large-scale tomato farm.

When Punam and Anuj bought their 1930s home in Surrey they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Rachel makes a wonderful dish with butternut squash waffles, and a mixed cherry tomato salad with crispy bacon. She picks kale from the west coast of Sweden, and sees a large-scale tomato farm.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

The top six cooks level up tinned food into spectacular brunches and create pasta mash-ups to impress a top food influencer.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets?

Graham's guests are Hollywood stars Jamie Foxx and Cameron Diaz, Oscar winner Michelle Yeoh, and star of Bridgerton and Wicked, Jonathan Bailey. With music from Griff.

Ramsay and his team give Blend on Main a huge renovation to attract customers, and creates a fresh new menu to keep them coming back.

In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his upside-down fish pie.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

When Punam and Anuj bought their 1930s home in Surrey they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

George helps a young couple convert a huge Victorian house in Faversham from an office to a family home, and a Grade II listed cottage in Claverdon gets an ultra contemporary update.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets?

Ramsay and his team give Blend on Main a huge renovation to attract customers, and creates a fresh new menu to keep them coming back.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

George helps a young couple convert a huge Victorian house in Faversham from an office to a family home, and a Grade II listed cottage in Claverdon gets an ultra contemporary update.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Rachel makes a wonderful dish with butternut squash waffles, and a mixed cherry tomato salad with crispy bacon. She picks kale from the west coast of Sweden, and sees a large-scale tomato farm.

When Punam and Anuj bought their 1930s home in Surrey they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!

It's fast food week, and, with a place in the semi-final at stake, the final five cooks level up instant noodles and attempt to bash out Mexican fast food in just 90 seconds.

In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his upside-down fish pie.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

George helps a young couple convert a huge Victorian house in Faversham from an office to a family home, and a Grade II listed cottage in Claverdon gets an ultra contemporary update.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

Can this family clear out their room of doom to create a magical mermaid bedroom?

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!

It's fast food week, and, with a place in the semi-final at stake, the final five cooks level up instant noodles and attempt to bash out Mexican fast food in just 90 seconds.

Kevin McCloud and the experts visit five homes that have undergone incredible transformations, from a Dutch barn and a factory reborn, to a library hidden within a former cowshed.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

The finalists go all out with Signature scones, afternoon tea and tiered celebration cakes. Whose chance of winning has come and scone? And who'll be shedding tiers of joy?

When Punam and Anuj bought their 1930s home in Surrey they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

Graham's guests are Hollywood stars Jamie Foxx and Cameron Diaz, Oscar winner Michelle Yeoh, and star of Bridgerton and Wicked, Jonathan Bailey. With music from Griff.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Rachel makes a wonderful dish with butternut squash waffles, and a mixed cherry tomato salad with crispy bacon. She picks kale from the west coast of Sweden, and sees a large-scale tomato farm.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!

The finalists go all out with Signature scones, afternoon tea and tiered celebration cakes. Whose chance of winning has come and scone? And who'll be shedding tiers of joy?

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

George helps a young couple convert a huge Victorian house in Faversham from an office to a family home, and a Grade II listed cottage in Claverdon gets an ultra contemporary update.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Jordan North has more will than skill when cooking, so he joins Mary for some simple recipes to impress his pals, and as a thank you takes her to the pub for a pint and game of darts.

Rachel makes a wonderful dish with butternut squash waffles, and a mixed cherry tomato salad with crispy bacon. She picks kale from the west coast of Sweden, and sees a large-scale tomato farm.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Rachel makes a wonderful dish with butternut squash waffles, and a mixed cherry tomato salad with crispy bacon. She picks kale from the west coast of Sweden, and sees a large-scale tomato farm.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

Guillaume Brahimi explores the 13th and 14th arrondissements of Paris, and visits the artistic neighbourhood of Montparnasse.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Guillaume Brahimi explores the 13th and 14th arrondissements of Paris, and visits the artistic neighbourhood of Montparnasse.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

This Cuban-inspired restaurant in Tom's River, N.J., run by Patty Caneda, gets help from Gordon in the form of proper cookery training and a revamp.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his upside-down fish pie.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Guillaume Brahimi explores the 13th and 14th arrondissements of Paris, and visits the artistic neighbourhood of Montparnasse.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Guillaume Brahimi explores the 13th and 14th arrondissements of Paris, and visits the artistic neighbourhood of Montparnasse.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests enjoy private views of the Eiffel tower.

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi.

Kevin and the experts explore the pioneering homes, from a suburban, mock-Tudor industrial chic fusion and a groundbreaking eco-extended historic cottage, to a London home with a mountain on the roof.

Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.