Tastemade Travel Channel

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.

Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.

Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.

Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.

Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.

In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.

In the aftermath of World War II, witness the graveyard of victorious airplanes and the extraterrestrial-like monument in the Bulgarian mountains.

In Germany, Spreepark sits abandoned after becoming entangled in a drug smuggling operation.

More than 30 years after the Chernobyl nuclear disaster, the team journeys back in to time to witness the horror scenes from that deadly night.

Explore a space shuttle that was designed and abandoned in Kazakhstan's deserts in the years when human beings started their adventure in space.

St. George's Church earned its name after a tragic accident convinced locals that it was haunted by spirits from beyond the grave.

Hidden in the forests of Berlin lies Heilstätte Grabowsee Sanatorium waiting for its next patients to arrive.

In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.

We visit two hotels in Eastern Europe which although separated by miles, share the same values of combining their ancient heritage with modern and ground-breaking architecture to deliver their guests a one-of-a-kind experience.

Today we have two different hotel experiences in the bustling country of Japan. Hotels that combine elements of past and present Japan to create a sophisticated and luxurious experience in the heart of the city.

In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.

We visit the United Kingdom, a nation recognized for its rich history and classic regal elegance, and two hotels that embody the very best of these values despite very different locations.

Vietnam - a country known for its tropical landscapes, exotic Asian cuisine, and vibrant culture is enjoying a new surge in popularity as a go-to travel destination. And at the forefront of this booming tourism scene are two incredible hotels!

We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.

We visit the United Kingdom, a nation recognized for its rich history and classic regal elegance, and two hotels that embody the very best of these values despite very different locations.

Vietnam - a country known for its tropical landscapes, exotic Asian cuisine, and vibrant culture is enjoying a new surge in popularity as a go-to travel destination. And at the forefront of this booming tourism scene are two incredible hotels!

We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth.

We visit the United Kingdom, a nation recognized for its rich history and classic regal elegance, and two hotels that embody the very best of these values despite very different locations.

In the aftermath of World War II, witness the graveyard of victorious airplanes and the extraterrestrial-like monument in the Bulgarian mountains.

In Germany, Spreepark sits abandoned after becoming entangled in a drug smuggling operation.

More than 30 years after the Chernobyl nuclear disaster, the team journeys back in to time to witness the horror scenes from that deadly night.

Explore a space shuttle that was designed and abandoned in Kazakhstan's deserts in the years when human beings started their adventure in space.

St. George's Church earned its name after a tragic accident convinced locals that it was haunted by spirits from beyond the grave.

Hidden in the forests of Berlin lies Heilstätte Grabowsee Sanatorium waiting for its next patients to arrive.

In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.

We visit two hotels in Eastern Europe which although separated by miles, share the same values of combining their ancient heritage with modern and ground-breaking architecture to deliver their guests a one-of-a-kind experience.

In the aftermath of World War II, witness the graveyard of victorious airplanes and the extraterrestrial-like monument in the Bulgarian mountains.

In Germany, Spreepark sits abandoned after becoming entangled in a drug smuggling operation.

More than 30 years after the Chernobyl nuclear disaster, the team journeys back in to time to witness the horror scenes from that deadly night.

Explore a space shuttle that was designed and abandoned in Kazakhstan's deserts in the years when human beings started their adventure in space.

St. George's Church earned its name after a tragic accident convinced locals that it was haunted by spirits from beyond the grave.

Hidden in the forests of Berlin lies Heilstätte Grabowsee Sanatorium waiting for its next patients to arrive.

In Australia, in the popular city of Melbourne are two hotels that attract visitors from around the world. In the heart of the city is the oldest heritage hotel in Australia. And an hour's drive South of the city is the vineyard hotel The Jackalope.

We visit two hotels in Eastern Europe which although separated by miles, share the same values of combining their ancient heritage with modern and ground-breaking architecture to deliver their guests a one-of-a-kind experience.

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

In Portugal, in the magnificent Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three sites.

In Greece, the Intercity Express n°53 will take us from Thessaloniki to Athens, passing through some of the country's most mythical sites, such as the Meteors, those vertiginous rocky peaks in the Thessaly plain; the famous ruins of Delphi.

In the heart of the Eastern Pyrenees, le Petit Train Jaune will wind its way through the Catalan mountainside, crossing, among other things, the Cerdan plateau; the Gisclard bridge, and the incredible network of caves of the Grandes Canalettes.

Now crossed by a high-speed line and modernized intercity tracks, Andalusia will reveal itself, along its stations... leading us to meet wine growers, horse breeders, or flamenco dancers, and see sumptuous landscapes and mythical cities.