MasterChef

The Final 5 have 90mins to cook 1 sweet and 1 savoury dish using 12 ingredients in a Mystery Box.

Tonight the final 4 have 2.5 hours to come up with a 3 course meal that they would put in their cook books.

The Final 3 head to Canberra to cook at a function for the Governor General.

It's time to have a bit of fun, todays MasterClass sees all the eliminated contestants return.

The final 2 will have to compete in 3 rounds to prove that they are worthy of the MasterChef title.

The hit local cooking competition is back, bigger and better than ever before.

The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion on Auckland's North Shore.

The Top 15 contestants must cook three classic takeaway dishes.

The Top 14 contestants make canapés for 130 guests on board the HMNZS Canterbury.

The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington.

A Mystery Box Challenge has the cooks baking from the heart.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes.

The Top Nine contestants travel to Hawkes Bay for an invention test using spring lamb and fresh local produce.

MasterClass turns the tables and puts the MasterChef judges in the spotlight.

The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe

Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.

The top seven contestants cook fine dining dishes for three guest chefs.

Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.

The top six contestants cook a course each from the gourmet dinner menu at iconic Huka Lodge.

Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.

The top five contestants must replicate a challenging dessert created by award-winning chef, Michael Meredith.

Josh Emett, Simon Gault and Ray McVinnie cook their favourite desserts.

The Top Four contestants cook Business Class in-flight meals for Jetstar.

Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.

Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.

The Top Four contestants face two epic challenges in the culinary capital of Asia, Singapore.

Street food master K.F. Seetoh and Eric Bost, join Ray McVinnie for a Masterclass in Singapore.

The three semi-finalists try to impress cookbook queen Annabel Langbein.

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In the last Masterclass of the Season, the judge give us a taster of their signature dishes.

The final two contestants take on four challenges in their bid to become New Zealand's next MasterChef.

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After a Toad in the Hole Masterclass from top chef John Torode, the four cooks try their hand.

After a Masterclass in Thai chicken cakes from top chef John Torode, the four cooks try their hand.

Whose dessert will launch presenters John and Nadia in to sweet orbit?

After a scrummy Berry pudding Masterclass from top chef John Torode, the four cooks have a bash.

With only two semi final places up for grabs, the competition gets serious.

Four aspiring chefs compete for a place in the quarter-final.

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After a scrummy Masterclass in scotch pancakes from top chef John Torode, it's the four cooks' turn.

With a quarter final place to win, the competition heats up further as they make their tastiest food.

With a quarter final place up for grabs, the competition reaches boiling point as they go all out to impress.

In the second quarter-final, four heat winners compete to be the best cook in the country.

The four remaining chefs must cook lunch for Doctor Who and his companion.

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They must prepare lunch for pop band JLS. Will their food be a hit with the boys?

The four best chefs battle it out to become crowned Junior Masterchef Champion 2010.

Heat 1 of Celebrity MasterChef puts three celebrities against each other to win a place in the semi-finals.

Three new celebrities cook off against each other for their chance to be Australia's Celebrity MasterChef.

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In Round one they each have to cook their signature dishes, with the winner getting an advantage in round two.

The celebrities compete in this heat for a place in the Semi-Finals.

George Negus, Rachael Finch, and Ryan Katich take on the challenges of the MasterChef Kitchen.

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Heat 6 - Fuzzy Agolley, Alex Lloyd and Peter Rowsthorn. Lloyd moved on to semi-finals.

The first semi-final consisted of the six semi-finalists competing in an individual Mystery Box challenge

The celebrities are at the Shangri-La hotel Altitude restaurant, they must prepare and cater to customers.

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MasterChef Australia Celebrity Season 01

MasterChef New Zealand returns for its fourth season.

The Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.

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The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.

The Top 14 contestants face the biggest mystery box challenge ever.

The Top 13 contestants cook the meal they would choose for their Last Supper.

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The Top 12 contestants cook for 1800 passengers aboard cruise ship Dawn Princess.

The Top 11 MasterChef contestants visit Kauri Cliffs resort in Northland for a MasterClass.

The Top 11 contestants face a nose-to-tail challenge in which each must cook a different cut of pork.

Guest chef Eugene Hamilton from Euro restaurant joins MasterChef judges to cook 3 protein-packed main courses.

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The Top 10 contestants bake a sponge cake for guest chef Natalie Oldfield.

Guest chef Sean Armstrong from Auckland bakery Loaf joins MasterChef judges to bake three delicious desserts.

The Top Nine contestants must each cook a dish from nine different Jetstar airline destinations.

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Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges to cook dishes from around the world.

The Top Eight contestants face an invention test at Dolphin Island resort in Fiji.

Guest chef Michel Louws joins MasterChef judges to cook three barbecue dishes at Dolphin Island resort in Fiji.

The Top Seven contestants tackle a Turduckenqua–quail stuffed inside chicken, inside duck, inside turkey.

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Guest chef Martin Bosley joins MasterChef judges to cook three classic main courses.

The Top Six contestants compete in a barbecue challenge at Wither Hills vineyard in Marlborough.

Guest chef Rex Morgan joins the MasterChef judges for a barbecue at Wither Hills vineyard in Marlborough.

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The Top Five contestants must replicate an intricate dessert created by Christchurch chef Andrew Brown.

Guest chefs Andrew Brown and Natalie Oldfield join Josh Emett to create three stunning desserts.

The Top Four contestants must each invent a dish for guest chef Ben Bayly.

Guest chef Ben Bayly joins the MasterChef judges to invent three delicious main courses.

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The top three contestants cook a six-course degustation meal at The French Café.

In the season’s final Masterclass, Josh Emett, Simon Gault and Ray McVinnie cook three signature dishes.

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The two finalists face four epic challenges to decide who will win the MasterChef New Zealand title.

The Top 50 contestants arrive on Cockatoo Island for the first day of MasterChef 2011.

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