2024-07-07
On the final leg of Guy Fieri's family road trip through the American West, a camp breakfast turns into a cooking competition to see who can make the best sweet and savory dishes, while a campground carnival serves Lebanese and Mediterranean cuisine. (Repeat).
Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar. (Repeat).
Guy Fieri is grabbing an international playlist of flavor. A funky spot in Florida puts a Mediterranean spin on burgers. (Repeat).
Guy Fieri is diving into Thai food, pie, and hearty fries. A spot in San Diego serves phenomenal fish and ribs. (Repeat).
Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory. (Repeat).
Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).
Guy Fieri's digging into all kinds of Italian. In Santa Barbara, California, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is putting their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis. (Repeat).
Guy Fieri is grabbing seaside snacks, global spice, and Southern soul. A Tybee Island joint in Georgia goes gourmet with hot dogs. (Repeat).
Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. There's standout seafood at an old ice cream shop in Tybee Island, Georgia, and culinary comfort food in Savannah. Then in Boise, Idaho, a taco spot gets creative with their carnitas. (Repeat).
Damaris Phillips enlists legendary performer Wayne Brady to team up and distract Bobby Flay with song, dance and a little "foodmance." Chefs Steven Brooks and Becky Brown want to take advantage and get the win. (Repeat).
Duff Goldman and Alex Guarnaschelli challenge Bobby Flay to a chocolate battle, but the script gets flipped when chefs Amber Croom and Emily Oyer surprise everyone with a savory chocolate showdown. (Repeat).
John heads to Phoenix, Arizona to explore some BBQ spots; then visits Miami, Florida for a culinary party. (Repeat).
In Kelowna, BC, John gets a lesson in deliciously different flavour combos like nori-wrapped halibut, all made from local Okanagan ingredients. Next, he heads to Toronto, ON to dive headfirst into the most authentically tasty, seafood-packed paella this side of the Atlantic Ocean. Then it's on to the best in the west for mouth-watering fried chicken. (Repeat).
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat. (Repeat).
Great pub food is found at Oak Tree Tavern in Calgary. Then, host John Catucci discovers the Southeast Asian street food offered at Montreal's Satay Brothers; and in Ingersoll, Ont., he tries an iconic menu item. (Repeat).
Wildly inventive treats are found at Cartems Donuterie in Vancouver; and a visit to Toronto's Pizzeria Defina is an international treat. Finally, Wallace & Co. offers an over-the-top delicious menu. (Repeat).
Host John Catucci has a meaty treat at Calgary's Pig and Duke. Then, he's served a stellar burger at Little Fin in Toronto. Finally, a Hawaiian feast awaits John at Kama'aina Grindz in Everett, Wash. (Repeat).
A vacation in London features stops at the Mayfair Chippy for proper fish and chips; Indian curries at Roti Chai; and a traditional Sunday roast at the Princess Victoria. (Repeat).
Joanna recalls her honeymoon with Chip in Maine, where she prepared delectable Lobster Rolls, a Wedge Salad with Blue Cheese Dressing, Hush Puppies with Homemade Tartar Sauce, and a delicious Cherry Jubilee for dessert. (New).
Giada De Laurentiis invites her siblings, cousins, aunts, and uncles to a Sunday potluck via video chat. Everyone makes dinner before dialing in to catch up and eat together. Giada's menu includes kale caesar salad, and bacon and mushroom lasagna. (Repeat).
Molly Yeh teaches Nick to make Brown Butter Buttermilk Donuts in exchange for a welding lesson. Then, she makes a cozy Midwest dinner of Chicken Wild Rice Hotdish, Deep Fried Broccoli and Monster Cookie Bars for dessert. (Repeat).
Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons. (Repeat).
Joanna shares her biscuit recipe and favorite ways to eat them. (Repeat).
Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread W
The six remaining chefs are challenged to make three dishes featuring charcuterie board ingredients, and one must be a dessert. (Repeat).
With only five chefs left, the two team leaders must select their teammates before learning the details of judges Alex Guarnaschelli and Gabe Bertaccini's task. (Repeat).
The last four chefs are taken aback when judges Alex Guarnaschelli and Gabe Bertaccini challenge them to produce a three-course dinner with only five items each dish. (Repeat).
The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner of Ciao House, who will receive an immersive culinary education with renowned master chefs across Italy. (Repeat).
On the final leg of Guy Fieri's family road trip through the American West, a camp breakfast turns into a cooking competition to see who can make the best sweet and savory dishes, while a campground carnival serves Lebanese and Mediterranean cuisine. (Repeat).
Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their epic road trip for $50,000 across America's Gulf Coast begins. Tyler groups the teams into squads, and the bottom two face a shocker of an elimination. (Repeat).
Tyler Florence takes the teams to Galveston, Texas, where baseball star Justin Turner hands out one of the largest cash prizes in racing history in a Ballpark Bites challenge. Squad loyalty is tested as they compete to outsell each other. (New).
Jesse Palmer lands in the Big Apple for some finale fireworks, and the bakers create red, white and "woo-hoo" desserts for his backyard BBQ. The one baker who can blow the judges away with their exploding fireworks cake will take home the $25,000 prize. (Repeat).