BBC Lifestyle (HD)

In south Manchester, can Colin and Adele overcome contractor issues, delays and financial ruin to finish the build of their eye-popping curved glass home?

The doors to the HFI hub are open! Ten rookie cooks set off on the ultimate crash course on how to make it in the food business.

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's oldest bakeries, to bright and modern Koi Kei Bakery.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

In south Manchester, can Colin and Adele overcome contractor issues, delays and financial ruin to finish the build of their eye-popping curved glass home?

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas and guest, Georgina Hayden, makes veggie spinach and tomato rice.

The doors to the HFI hub are open! Ten rookie cooks set off on the ultimate crash course on how to make it in the food business.

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

In south Manchester, can Colin and Adele overcome contractor issues, delays and financial ruin to finish the build of their eye-popping curved glass home?

The doors to the HFI hub are open! Ten rookie cooks set off on the ultimate crash course on how to make it in the food business.

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas and guest, Georgina Hayden, makes veggie spinach and tomato rice.

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

In south Manchester, can Colin and Adele overcome contractor issues, delays and financial ruin to finish the build of their eye-popping curved glass home?

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas and guest, Georgina Hayden, makes veggie spinach and tomato rice.

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

Gino and daughter Mia head to Gallura in northern Sardinia to discover local traditions and recipes handed down through the generations.

The bakers have two hours to bake one family sized signature cake.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

The new batch of bakers elevate a loaf cake, tackle a Technical with a twist and make bamboozling illusion cakes. Whose cake fakery will earn them the first Star Baker award?

In south Manchester, can Colin and Adele overcome contractor issues, delays and financial ruin to finish the build of their eye-popping curved glass home?

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

The new batch of bakers elevate a loaf cake, tackle a Technical with a twist and make bamboozling illusion cakes. Whose cake fakery will earn them the first Star Baker award?

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

The new batch of bakers elevate a loaf cake, tackle a Technical with a twist and make bamboozling illusion cakes. Whose cake fakery will earn them the first Star Baker award?

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

It's chicken week, and the cooks compete to get their marinades on Nando's menus in over 450 restaurants across the nation. But when service begins, one cook is missing in action.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Gino and daughter Mia head to Gallura in northern Sardinia to discover local traditions and recipes handed down through the generations.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's oldest bakeries, to bright and modern Koi Kei Bakery.

Graham is joined by Tom Hanks, Naomi Ackie and Suranne Jones. Singer Rina Sawayama performs Hold the Girl.

The bakers have two hours to bake one family sized signature cake.

It's chicken week, and the cooks compete to get their marinades on Nando's menus in over 450 restaurants across the nation. But when service begins, one cook is missing in action.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

It's chicken week, and the cooks compete to get their marinades on Nando's menus in over 450 restaurants across the nation. But when service begins, one cook is missing in action.

The bakers have two hours to bake one family sized signature cake.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

In Surrey, Emma and Nick help a widowed young mum-of-two transform a house barely touched since the family moved in. Can the team turn it into a home that they can cherish?

The bakers have two hours to bake one family sized signature cake.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Melbourne prides itself on being the sporting capital of Australia. Rachel discovers what fuels the weekend warriors inside the city limits and shines the spotlight on the sports fanatics' favourite gourmet fast food.

The bakers will get stuck into baking breads today.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title and the London Community Gospel Choir perform All I Want for Christmas.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

It's Biscuit Week and the bakers make Viennese sandwiches, a retro minty favourite and dramatic puppet theatres. Who'll take centre stage, and who's delivered their final act?

Gordon Ramsay, Gino D'Acampo and Fred Sirieix continue their foodie larks in Las Vegas and Los Angeles.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title and the London Community Gospel Choir perform All I Want for Christmas.

It's Biscuit Week and the bakers make Viennese sandwiches, a retro minty favourite and dramatic puppet theatres. Who'll take centre stage, and who's delivered their final act?

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

Melbourne prides itself on being the sporting capital of Australia. Rachel discovers what fuels the weekend warriors inside the city limits and shines the spotlight on the sports fanatics' favourite gourmet fast food.

It's Biscuit Week and the bakers make Viennese sandwiches, a retro minty favourite and dramatic puppet theatres. Who'll take centre stage, and who's delivered their final act?

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

It's waste week. The cooks level up the basic meal deal and create a menu entirely out of leftovers. But one cook's journey in the contest comes to a premature end.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title and the London Community Gospel Choir perform All I Want for Christmas.

Melbourne prides itself on being the sporting capital of Australia. Rachel discovers what fuels the weekend warriors inside the city limits and shines the spotlight on the sports fanatics' favourite gourmet fast food.

Gino and daughter Mia head to Gallura in northern Sardinia to discover local traditions and recipes handed down through the generations.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

The bakers will get stuck into baking breads today.

It's waste week. The cooks level up the basic meal deal and create a menu entirely out of leftovers. But one cook's journey in the contest comes to a premature end.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title and the London Community Gospel Choir perform All I Want for Christmas.

George tackles a cottage conundrum to solve traipsing through its only bedroom to get to its only bathroom. And will a couple's plans to turn their loft into a cinema turn out to be a horror show?

It's waste week. The cooks level up the basic meal deal and create a menu entirely out of leftovers. But one cook's journey in the contest comes to a premature end.

The bakers will get stuck into baking breads today.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title and the London Community Gospel Choir perform All I Want for Christmas.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

The bakers will get stuck into baking breads today.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title and the London Community Gospel Choir perform All I Want for Christmas.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fresh fish on the beach, and back at home, he has a go at making sushi!

Paul Hollywood, Prue Leith, Matt Lucas and Noel Fielding see in the New Year with 2018 Bake Off runner-up Kim-Joy and fellow baker Jon and Hermine and Rowan from the 2020 Bake Off bubble.

Amanda Holden purchases two rundown apartments for one euro each in rural Sicily and convinces best friend Alan Carr to spend a summer renovating them into an Italian dream home.

Amanda and Alan take on their first project, designing a Sicilian kitchen. Alan tackles demolition in 36-degree heat, and Amanda learns how to cook the island's signature dish.

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fresh fish on the beach, and back at home, he has a go at making sushi!