BBC Lifestyle (HD)

Best pals Amanda and Alan take on their first major renovation project, transforming the old dining room into a Tuscan living room.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Stacey Solomon and her crack team help a farming family transform their family home.

Simon and the team meet semi-retired couple Becky and David to help them convert their drab old yurt into an a colourful and inviting bijou B&B.

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes.

Stacey Solomon and her crack team help a farming family transform their family home.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

The boys are in Andalusia, South Spain, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

The boys are in Andalusia, South Spain, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda.

Graham Norton presents a lively chat show featuring Dame Helen Mirren, Ariana DeBose, Pedro Pascal and Freya Ridings.

Rachel discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising shelf life. Rachel bakes an elegant lemon curd cake and a crisp bread.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

George Clarke meets Yohance, who is hoping to transform a bland office building into a bold new home in South London.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

The first of two compilations of highlights from the recent series, featuring a host of stars including Taylor Swift, Daniel Craig, Eddie Redmayne, Lashana Lynch, Bono and many more.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

Graham's New Year's Eve show looks back at 2024, with special guests Robbie Williams, Rami Malek, Motsi Mabuse and John Bishop.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?