BBC Lifestyle (HD)

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

George Clarke meets Yohance, who is hoping to transform a bland office building into a bold new home in South London.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

The first of two compilations of highlights from the recent series, featuring a host of stars including Taylor Swift, Daniel Craig, Eddie Redmayne, Lashana Lynch, Bono and many more.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

Graham's New Year's Eve show looks back at 2024, with special guests Robbie Williams, Rami Malek, Motsi Mabuse and John Bishop.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?

The second of two compilations of highlights from the recent series, featuring a host of stars including Tom Hanks, Cate Blanchett, Austin Butler, Michelle Yeoh, Hugh Jackman and many more.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?

The second of two compilations of highlights from the recent series, featuring a host of stars including Tom Hanks, Cate Blanchett, Austin Butler, Michelle Yeoh, Hugh Jackman and many more.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

Amanda Holden and Alan Carr are packing their boiler suits once again after bagging another one-euro house - this time, in the idyllic region of northern Tuscany.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

In Jordan we find out what it's like to stay deep in the desert sleeping underneath the stars at the Bubble Luxotel Wadi Rum resort - a remote and unusual series of transparent "bubble" tents which look more like a cluster of space craft on Mars. In Norfolk, England, we visit an unusual two hundred year old building, known as Cley Windmill.

Back in her rustic country cabin Rachel makes a wonderful sausage stroganoff with products from southern Sweden, as well as hazelnut and apple cakes.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Stacey Solomon helps a family with seven members transform their home.

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a Mad Science theme.