BBC Lifestyle (HD)

Stacey and her crack team help single mum Claire and her five boys transform their home.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

French chef Guillaume Brahimi returns to Paris to follow the story of food through the 20 arrondissements that make up the city.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Graham Norton presents a lively chat show featuring Chris Pratt, Cynthia Erivo, Dawn French, Rob Beckett and Jack Savoretti.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.