BBC Lifestyle (HD)

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Graham Norton presents a lively chat show featuring Julia Roberts, Colin Farrell, Gloria Estefan, Benedict Cumberbatch and Robbie Williams.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Stacey Solomon helps a family with seven members transform their home.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

It's Autumn Week and the bakers make sweet autumn-inspired pies and transform veg into showstopping celebration cakes. Who's got their eyes on the pies, and who'll be leaf-ing the tent?

In this episode, we get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as £25000 per night.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Graham Norton presents a lively chat show featuring Kate Winslet, Jacinda Ardern, Alan Carr, Seth Meyers and Cat Burns.

Stacey Solomon helps a family with seven members transform their home.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Stacey Solomon helps a family with seven members transform their home.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Stacey Solomon helps a family with seven members transform their home.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

Mary joins Michael Ball on stage in the West End to teach him some new and exciting recipes - ideal for a keen cook who wants to be a little more adventurous.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Timothée Chalamet, Emma Thompson and Rowan Atkinson join Graham on his sofa. With music from Brit Award-winning JADE.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Climb high up inside a historic windmill. Explore the ski slopes of Poland and check into a ski chalet with a twist. Journey to east of England to experience a night in an industrial wonder.

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Climb high up inside a historic windmill. Explore the ski slopes of Poland and check into a ski chalet with a twist. Journey to east of England to experience a night in an industrial wonder.

It's the first week in the tent and for the cake week signature the new bakers must make a sculptural cake. Their technical challenge is to make the ultimate chocolate cake.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

It's the first week in the tent and for the cake week signature the new bakers must make a sculptural cake. Their technical challenge is to make the ultimate chocolate cake.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime.

It's bread week and the signature bake is to make two filled baguettes. Their technical challenge is to make sweet Mexican concha bread.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

It's bread week and the signature bake is to make two filled baguettes. Their technical challenge is to make sweet Mexican concha bread.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

French chef Guillaume Brahimi returns to Paris to follow the story of food through the 20 arrondissements that make up the city.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?