Telelatino

An uncool girl magically becomes a successful adult (Jennifer Garner) after making a wish at her disastrous birthday party.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

In Seoul, Donal Skehan visits the Glamorous Penguin Cafe run by Sophia Yoo, who bakes European-style cakes with a Korean twist. Later, he makes Korean dumplings.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

David visits a kid's camp run by his sister; he prepares the campers some food.

David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.

The chefs present substantial and efficient meals to the fireside for winter.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

A front row seat to an epic meal crafted by culinary stars, Craig Harding and Rob Rossi.

An uncool girl magically becomes a successful adult (Jennifer Garner) after making a wish at her disastrous birthday party.

A New York WASP (Matthew Perry) and a feisty Latina (Salma Hayek) wed when a one-night fling leaves her pregnant.

Jamie visits Stella, a second-generation Chinese Italian chef in Italy, and discovers a local festival dedicated to strawberries and happiness while visiting the area of the Castelli.

Mexican-American Ritchie Valens (Lou Diamond Phillips) becomes a rock 'n' roll star, then dies at 17 in a 1959 plane crash.

A New York WASP (Matthew Perry) and a feisty Latina (Salma Hayek) wed when a one-night fling leaves her pregnant.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

Catherine explores Vancouver's eclectic cuisine, including chicken nanban, tartar sauce, Asian slaw, tare dipping sauce, and her new creation: Roscommon spring lamb cutlets with apricot barbecue glaze.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.